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Varietals Produced by Barolo Cannubi View all

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Barolo Cannubi on Snooth

  • GregT, agree with you completely.  Matthews isn't saying there's no influence of soil, climate, etc.  What I hear him saying is, Tell me what you mean by "terroir" and we'll test the effects.  Not something "ineffable" and, by definition or want of same, unmeasurable.  Eff "ineffable."  Because whatever the effect is, rigorous testing (or semi-r... Read More

    Forum post in the topic Was wondering if anyone's...

  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...

  • Barolo may be Italy’s most famous red but surprisingly it hails from a very small vineyard region. Tucked into the top northwest corner, just south of the medieval town of Alba in the heart the Langhe region of Piemonte, it’s barely 8 kilometres wide. The vineyards are breathtaking. The snowcapped Alps form a distant backdrop to a series of hill... Read More

    From the article The Barolo Wine Wars Have Begun

  • Some 2013 Burgundy...'14 Beaujolais, and '11 Piedmont!2013 Cristophe Roumier Chambolle Musigny2013 Mugneret Gibourg Vosne Romanee2013 Fourrier Gevery Chambertin V.V.2013 Hudelot Noellat Vosne Romanee 1er Suchots2014 Lapierre Beajolais Morgon2014 Lapierre Morgon Cuvee Marcel2014 I forgot, but supposed to be good! 2011 Giacomo Fenocchio Barolo, Vi... Read More

    Forum post in the topic What have you bought lately?

  • Tenuta Carretta Cannubi Barolo 2009


    Tart red fruit on the nose has some wooden character to it, tomato leaf and ripe red cherry. This picks up a fair bit of acidity in the mouth, with more tart red cherry and raspberry, licorice and vanilla bean flowing through the midpalate and a light herbal note and a streak of licorice. Finishes pretty long with toasted caramel notes and a str... Read More

    Wine review by Snooth Editorial

  • Barolo is the “King” of Italian wines. Its crown, however, has ... ... Reviews:Giacomo Fenocchio Barolo Cannubi 2011Color pale ruby, slightly hot (alcohol), aromatic violets and tar, tannic but elegant maybe a little bit green, long finish. Tasted again 1 hour after opening fruit emerged, tannins dissipated and alcohol blew off. Barolo’s need ... Read More

    From the article Barolo: Then and Now

  • Gearing up for a whirlwind tour of the who's who of Nebbiolo producers ... of Luciano Sandrone – Barolo Cannubi Boschis 2010The Cannubi Boschis vineyard is an exception in the Barolo commune as it produces bigger wines. This is characteristically dense in flavor with lots of new oak spice and generously ripe fruit. Elisa Scavino of Paolo Scavin... Read More

    From the article A Cultural Shift in Italian Wine

  • I got so excited about dolcetto this year, see my report on The Return of Dolcetto, that I almost forgot about Barbera!  I love Barbera. It’s a rich wine, though too often spoofed up with too much oak, but when you find an example that focuses on the fruit you get a wine that is bursting with mouth cleansing acids, rich with plummy fruit, and li... Read More

    From the article Barbera is Taking on Airs

  • So what’s not to like? 2010 Barolo is in the hype machine right now and ... ... 94pts 2010 Burlotto Barolo Cannubi Tight on the nose with fine, subtle perfumes of rose petals, white soil, leather, and sandalwood. Rich on entry, powerful and deep fine grained tannins On the palate this is so lively with deep darker raspberry and spicy cherry fr... Read More

    From the article 2010 Barolo

  • Francesco Rinaldi Barolo Cannubi 2010


    This smells women's perfume, all floral and subtly citrusy with a core of plum in alcohol over white soil tones. Really so floral, pretty and pure on the nose, its quite remarkable. Tight, on entry with superb focus, this is fabulous and seamless, if a bit short today. You can feel that this his has big fruit in reserve on the gorgeous, spicy he... Read More

    Wine review by Gregory Dal Piaz

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