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  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Barolo Cannubi on Snooth

  • Some very tempting offerings here. Well organized listing, too. Barolo by ... 2010 Barolo Cannubi  |  5 in stock  |  $59.99 Brezza 2010 Barolo Sarmassa  |  5 in stock  |  $59.99 Marchesi di Barolo 1978 Barolo Riserva Grande Annata  |  1 in stock  |  $79.99 Marchesi di Barolo 1988 Barolo 3L   |  1 in stock  |  $389.99 Mascarello, Bartolo 1968 Ba... Read More

    Forum post in the topic What have you bought lately?


  • You can buy 2015 California Cabernet if you look around, I'm sure.  Heck, maybe even 2016.  But the Italians make you wait a little longer--five years for Brunello, and four, more or less, for Barolo.  So that means the 2013 Barolos are starting to hit the market, and it's a highly anticipated vintage.  2014 suffered from hail, so it's going to ... Read More

    Forum post in the topic 2013 Barolos are hitting the...


  • Okay, we're counting down to the end of the year.  With three drinking weeks left, start nominating your wines of the year.  And, if you like, nominate a wine experience of the year. I'm going to have to think about the WOTY for a while, and I'll update this OP as things occur to me, but I'm going to say it wasn't a year full of head turning win... Read More

    Forum post in the topic What's Your 2016 Wine of the...


  • Hello folks,  I have some wines I would like to sell privately. I was ... Einaudi Barolo Cannubi Nebbiolo2004 1Clarendon Hills Brookmansyrah2005 1Hanzellpinot noir2007 1Rochiolipinot noir2006 1Tenuta Sette Ponti Orenoother2009red blnd1Yalumba The Signature Cabernet/Shiraz  Cabernet/Shiraz2002 7Domaine Terlato & Chapoutier lieu dit Malakoffshira... Read More

    Forum post in the topic How do you sell a bottle of...


  • I've seen the Cavallotto label over the years appearing plenty on-line, like on my facebook feed, but I've never thought to give the wines any attention myself until recently. Having started exploring Barolo with mainly the Mascarello's and Conterno's, I've slowly been trying other (lesser known) producers, and the experience has proven to be ve... Read More

    Forum post in the topic Any Barolo experts here...?


  • Agreed on Riserva, and non-Riserva. I'm not really as interested in the extra aging or official qualifications, just that if the producer is deciding to bottle a regular and a riserva, the riserva is typically a better, or more highly regarded wine due to the cru, blocks within the cru, barrel select, etc. They all have their story I'm sure, and... Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


  • It would have been nice to have a few more folks, since we like to get together with as many of you as we can.  We certainly had enough wine, thanks to JD. I'd say, yes, it's infanticide to drink 04 and 06 Barolo, but I think it drinks well younger, better than it used to, because some of what made it tough was faults in wine making.  Long macer... Read More

    Forum post in the topic Dinner in Oakland, Saturday 7/23


  • "the Moreau came off noticeably more lean and mineral."Hardly surprising. Used to drink a lot of his juice. "2006 Bourgogne Cannubi Riserva"??  That soapiness is most often, in my experience, a youth issue. Just as it blows off over an hour or two after exposure to a lot of air, it also disappears with bottle age.Did you find the Burgundy reds s... Read More

    Forum post in the topic Dinner in Oakland, Saturday 7/23


  • Very enjoyable tasting and evening, not surprisingly. Big thanks to Fox for putting this together on fairly short notice.We started with a whole fish of sea bass, and a pair of 2013 Chassage Montrachet 1er Chenevottes (will follow with pictures later).2013 Domaine Dublere Chassagne Montrachet 1er ChenevottesFound this fairly open and showy over ... Read More

    Forum post in the topic Dinner in Oakland, Saturday 7/23


  • Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


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