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  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Barolo Cannubi on Snooth

  • Hello folks,  I have some wines I would like to sell privately. I was ... Einaudi Barolo Cannubi Nebbiolo2004 1Clarendon Hills Brookmansyrah2005 1Hanzellpinot noir2007 1Rochiolipinot noir2006 1Tenuta Sette Ponti Orenoother2009red blnd1Yalumba The Signature Cabernet/Shiraz  Cabernet/Shiraz2002 7Domaine Terlato & Chapoutier lieu dit Malakoffshira... Read More

    Forum post in the topic How do you sell a bottle of...


  • I've seen the Cavallotto label over the years appearing plenty on-line, like on my facebook feed, but I've never thought to give the wines any attention myself until recently. Having started exploring Barolo with mainly the Mascarello's and Conterno's, I've slowly been trying other (lesser known) producers, and the experience has proven to be ve... Read More

    Forum post in the topic Any Barolo experts here...?


  • Agreed on Riserva, and non-Riserva. I'm not really as interested in the extra aging or official qualifications, just that if the producer is deciding to bottle a regular and a riserva, the riserva is typically a better, or more highly regarded wine due to the cru, blocks within the cru, barrel select, etc. They all have their story I'm sure, and... Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


  • It would have been nice to have a few more folks, since we like to get together with as many of you as we can.  We certainly had enough wine, thanks to JD. I'd say, yes, it's infanticide to drink 04 and 06 Barolo, but I think it drinks well younger, better than it used to, because some of what made it tough was faults in wine making.  Long macer... Read More

    Forum post in the topic Dinner in Oakland, Saturday 7/23


  • "the Moreau came off noticeably more lean and mineral."Hardly surprising. Used to drink a lot of his juice. "2006 Bourgogne Cannubi Riserva"??  That soapiness is most often, in my experience, a youth issue. Just as it blows off over an hour or two after exposure to a lot of air, it also disappears with bottle age.Did you find the Burgundy reds s... Read More

    Forum post in the topic Dinner in Oakland, Saturday 7/23


  • Very enjoyable tasting and evening, not surprisingly. Big thanks to Fox for putting this together on fairly short notice.We started with a whole fish of sea bass, and a pair of 2013 Chassage Montrachet 1er Chenevottes (will follow with pictures later).2013 Domaine Dublere Chassagne Montrachet 1er ChenevottesFound this fairly open and showy over ... Read More

    Forum post in the topic Dinner in Oakland, Saturday 7/23


  • Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


  • It's good to get as many perspectives as possible until, as you say, you know who you are dealing with.But then again, I'm learning we can't put blanket statements on Barolo, and that the region is split between two macro areas/soils. On the west, the tortonian soils usually have the early appeal Barolo's from La Morra and much of Barolo proper ... Read More

    Forum post in the topic Italy's other Grapes


  • Planning to do some exploring into Italy's other wine varietals, those without the fanfare or popularity of Sangiovese, Nebbiolo, Barbera, and Dolcetto, etc.First up is a Ruche with a few years bottle age by Montalbera, apparently a lighter wine that was traditionally brought out for special occassions...figure this should make for a nice aperti... Read More

    Forum post in the topic Italy's other Grapes


  • GregT, agree with you completely.  Matthews isn't saying there's no influence of soil, climate, etc.  What I hear him saying is, Tell me what you mean by "terroir" and we'll test the effects.  Not something "ineffable" and, by definition or want of same, unmeasurable.  Eff "ineffable."  Because whatever the effect is, rigorous testing (or semi-r... Read More

    Forum post in the topic Was wondering if anyone's...


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