Barolo Bricco

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Varietals Produced by Barolo Bricco View all

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Barolo Bricco on Snooth

  • I've seen the Cavallotto label over the years appearing plenty on-line, like on my facebook feed, but I've never thought to give the wines any attention myself until recently. Having started exploring Barolo with mainly the Mascarello's and Conterno's, I've slowly been trying other (lesser known) producers, and the experience has proven to be ve... Read More

    Forum post in the topic Any Barolo experts here...?

  • JD, my quick take on Cavallotto:  They use rotovinifiers, but are otherwise very traditional.  We walked through Bricco Boschis a lot because our accommodations were right next door.  (The place we stayed is where I thought they should bring in an outside winemaker, if I recall correctly:  It's called Tenuta Montanello and has good land, borderi... Read More

    Forum post in the topic Dinner in Oakland, Saturday 7/23

  • Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...

  • Azienda Agricola Cogno Bricco Pernice Barolo 2010


    Tart, dusty notes of raspberry and violet open for this cherry noted wine with a full palate of drying tannins and tart notes of cranberry and hints of chocolate. It's worth noting the tannins a second time because of how pronounced they are amid the light fruit, intense acidity and floral notes. Read More

    Wine review by Snooth Editorial

  • Hello All,My name is Miriam Elizabeth Leino Eldridge.Before my retirement I worked as a Silicon Valley technical writer, and in that capacity was enabled by my employer, an Italian company with a U.S. Advanced Technology Center,  to travel annually to Italy's Piedmont region, where the company was headquartered. Naturally, I fell in love with th... Read More

    Forum post in the topic Hello Snooth!

  • Gearing up for a whirlwind tour of the who's who of Nebbiolo producers ... Vajra of G.D. Vajra – Barolo Bricco delle Viole 2010From the highest part of the Barolo commune, 45-60 year old vines produce this fragrant wine that smells of roses and new leather and has a feathery palate textur Read More

    From the article A Cultural Shift in Italian Wine

  • It always seemed odd to us that in Piemonte, the land of Barolo, the King of Wines and the Wine of Kings, we would always find a bottle of Barbera in front of us on the table. The answer was and is simple: Barbera is bountiful, versatile, delicious and moderate in price. The Piemontesi drink more reds than whites and almost 50% of the reds that ... Read More

    From the article The Rising Tide of Barbera

  • Negretti Barolo 2005


    $38Decanter Silver Medal Read More

    Wine review by boavistaportugal

  • I got so excited about dolcetto this year, see my report on The Return of Dolcetto, that I almost forgot about Barbera!  I love Barbera. It’s a rich wine, though too often spoofed up with too much oak, but when you find an example that focuses on the fruit you get a wine that is bursting with mouth cleansing acids, rich with plummy fruit, and li... Read More

    From the article Barbera is Taking on Airs

  • So what’s not to like? 2010 Barolo is in the hype machine right now and ... 92pts 2009 Elvio Cogno Barolo Bricco Pernice Cough lozenge, brownie, baked fruit, smith brothers black cherry fruit fruit and even a little blackberry shows up on the nose. This is very fresh in the mouth,  a little round up front then the tannins kicks in, a bit hard ... Read More

    From the article 2010 Barolo

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