Barolo Bricco


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  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Barolo Bricco on Snooth

  • I got so excited about dolcetto this year, see my report on The Return of Dolcetto, that I almost forgot about Barbera!  I love Barbera. It’s a rich wine, though too often spoofed up with too much oak, but when you find an example that focuses on the fruit you get a wine that is bursting with mouth cleansing acids, rich with plummy fruit, and li... Read More

    From the article Barbera is Taking on Airs


  • So what’s not to like? 2010 Barolo is in the hype machine right now and ... 92pts 2009 Elvio Cogno Barolo Bricco Pernice Cough lozenge, brownie, baked fruit, smith brothers black cherry fruit fruit and even a little blackberry shows up on the nose. This is very fresh in the mouth,  a little round up front then the tannins kicks in, a bit hard ... Read More

    From the article 2010 Barolo


  • Elvio Cogno Barolo Bricco Pernice 2009

    Snoothrank:

    Cough lozenge, brownie, baked fruit, smith brothers black cherry fruit fruit and even a little blackberry shows up on the nose. This is very fresh in the mouth, a little round up front then the tannins kicks in, a bit hard and angular but entirely appropriate. This is very fresh for a 2009 with very pretty, chiseled red currant and cranberry fr... Read More

    Wine review by Gregory Dal Piaz


  • Now these are proper weekend wines (or birthyear wines: see multiple candidates for a daughter and a girlfriend and a sister in there). Nice of Chambers Street to ensure that they're properly aged, too.  ;-) The original carton for Burlotto 1971 Barolo Barale, Burlotto, Cappellano - and some other fine old Piedmont wineThree of our great favorit... Read More

    Forum post in the topic Weekend Wines


  • Thought this was an interesting mailer I'd share with you all. Already forwarded the e-mail to Fox as he is one of the few champions of Dolcetto that I know. This would also fit in well with the "weekday wines" thread. Fox and I agreeing it's a good week day pasta night wine, or even a 1st wine in a flight of Northern Italian Reds. To all Best W... Read More

    Forum post in the topic Are you down with Dolcetto?


  • I recently spent a few days in Piedmont getting a head start on my annual look at the latest vintage releases, which in this case are the very highly touted 2010s in Barolo. While the vintage is shaping up to be special, two thoughts did occur to me. The first was that these are generally not user friendly wines. They are tough, a bit mean, lack... Read More

    From the article A First Look at Barolo 2010


  • I know there's a lot of interest out there so some brief notes. I'm just back from Brovia where the 2010s have decided to become a bunch of tough as nails sons of bitches. The 2011s at Brovia are gorgeous, incredible fruit and perfume with structure that I have never seen in a warm vintage. Truly terrific wines and the personality of each cru wa... Read More

    Forum post in the topic 2010 Barolo live from Piedmont!


  • While this tasting predates my tasting of 1980 Barolo by more than a year, I ... Ceretto Barolo Bricco Rocche Prapo At decanting: dark, cocoa, coffee bean, touch of mint and mineral Intense herbal notes, greet the nose, which opens to reveal a spicy, bright, and notably minerally base supporting, lovely, intense, wild strawberry fruit. In the m... Read More

    From the article Tasting 1979 Barolo


  • Barolo Bricco Rocche Brunate Ceretto 1979

    Snoothrank:

    At decanting: fabulous roses, cigar butt, and roasted strawberries! Very perfumed like the Rocche dei Manzoni, with lots of floral character. Lovely entry with a nice underlay of sweetness rounding out the rather bright, succulent, pretty strawberry notes on the palate. Theres real clarity here and nice lift through the moderately long finish. A... Read More

    Wine review by Gregory Dal Piaz


  • Ceretto Bricco Rocche Barolo Prapo 1979

    Snoothrank:

    At decanting: dark, cocoa, coffee bean, touch of mint and mineral Intense herbal notes, greet the nose, which opens to reveal a spicy, bright, and notably minerally base supporting, lovely, intense, wild strawberry fruit. In the mouth this is packed with fruit, and very well balanced with fine acid and tannin in harmony. Supple with fine follow ... Read More

    Wine review by Gregory Dal Piaz


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