Barolo Bricco


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Varietals Produced by Barolo Bricco View all

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Barolo Bricco on Snooth

  • I recently spent a few days in Piedmont getting a head start on my annual look at the latest vintage releases, which in this case are the very highly touted 2010s in Barolo. While the vintage is shaping up to be special, two thoughts did occur to me. The first was that these are generally not user friendly wines. They are tough, a bit mean, lack... Read More

    From the article A First Look at Barolo 2010


  • I know there's a lot of interest out there so some brief notes. I'm just back from Brovia where the 2010s have decided to become a bunch of tough as nails sons of bitches. The 2011s at Brovia are gorgeous, incredible fruit and perfume with structure that I have never seen in a warm vintage. Truly terrific wines and the personality of each cru wa... Read More

    Forum post in the topic 2010 Barolo live from Piedmont!


  • While this tasting predates my tasting of 1980 Barolo by more than a year, I ... Ceretto Barolo Bricco Rocche Prapo At decanting: dark, cocoa, coffee bean, touch of mint and mineral Intense herbal notes, greet the nose, which opens to reveal a spicy, bright, and notably minerally base supporting, lovely, intense, wild strawberry fruit. In the m... Read More

    From the article Tasting 1979 Barolo


  • Barolo Bricco Rocche Brunate Ceretto 1979

    Snoothrank:

    At decanting: fabulous roses, cigar butt, and roasted strawberries! Very perfumed like the Rocche dei Manzoni, with lots of floral character. Lovely entry with a nice underlay of sweetness rounding out the rather bright, succulent, pretty strawberry notes on the palate. Theres real clarity here and nice lift through the moderately long finish. A... Read More

    Wine review by Gregory Dal Piaz


  • Ceretto Bricco Rocche Barolo Prapo 1979

    Snoothrank:

    At decanting: dark, cocoa, coffee bean, touch of mint and mineral Intense herbal notes, greet the nose, which opens to reveal a spicy, bright, and notably minerally base supporting, lovely, intense, wild strawberry fruit. In the mouth this is packed with fruit, and very well balanced with fine acid and tannin in harmony. Supple with fine follow ... Read More

    Wine review by Gregory Dal Piaz


  • Elvio Cogno Barolo Bricco Pernice 2008

    Snoothrank:

    No written review

    Wine review by Calamus


  • Here’s an article that had a slim chance of being written. Pull together a case of wine from a vintage that is deemed passable at best and drink them at 33 years of age. I mean what the hell do you expect to find?How about:People, even the experts don’t know much.What is written about older vintages is a pile of steaming supposition.We are just ... Read More

    From the article Tasting 1980 Barolo


  • Probably ought to just PM GdP on this, but I'll take any suggestions...We're having company over on Sunday.  They really like wine--his first gift to her after their marriage was apparently a case of Chateau d'Yquem.  (I have to get clarification on this story.)  Our daughters know each other from the community and the husband saw me updating Ce... Read More

    Forum post in the topic Which Barolo?


  • I have a good memory and as with most people it is particularly astute when recorded painful moments in one’s life. Take for example 1994, when I finally broke into my stash of benchmark 1982 Barolo. We’re talking Marcarini, and Cascina Francia, Monprivato and Vietti. There were six bottles in all, and I carefully decanted them before cooking di... Read More

    From the article Tasting 2001 Barolo


  • Ascheri Barolo Sorano Coste & Bricco 2001

    Snoothrank:

    Jammy on the nose in an oddly meaty and spicy way and while theres not a lot of fruit here, there are lovely licorice root note along with hints of mint and orange peel Smooth, polished and crisp in the mouth with and fine black fruit that shows some earthy spice on the back end. This shows great balance in a restrained yet brooding way. Attract... Read More

    Wine review by Gregory Dal Piaz


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