Barolo Bricco


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  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Barolo Bricco on Snooth

  • A couple of ways to look at this pre-Christmas offer:1) why spend any money on Napa reds when you can get these bottles, aged for you already, at these prices?2) you can put together your own Produttori del Barbaresco verticals that'd knock the socks off the Valkyrie serving wenches pouring at the tables in Valhalla.  Barbaresco from the Big Cel... Read More

    Forum post in the topic What have you bought lately?


  • G.D. Vajra Barolo Bricco Della Viole Piedmont 2011

    Snoothrank:

    rich, fruity, savoury, yet complex Read More

    Wine review by Dennis Lim


  • I've seen the Cavallotto label over the years appearing plenty on-line, like on my facebook feed, but I've never thought to give the wines any attention myself until recently. Having started exploring Barolo with mainly the Mascarello's and Conterno's, I've slowly been trying other (lesser known) producers, and the experience has proven to be ve... Read More

    Forum post in the topic Any Barolo experts here...?


  • JD, my quick take on Cavallotto:  They use rotovinifiers, but are otherwise very traditional.  We walked through Bricco Boschis a lot because our accommodations were right next door.  (The place we stayed is where I thought they should bring in an outside winemaker, if I recall correctly:  It's called Tenuta Montanello and has good land, borderi... Read More

    Forum post in the topic Dinner in Oakland, Saturday 7/23


  • Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


  • Azienda Agricola Cogno Bricco Pernice Barolo 2010

    Snoothrank:

    Tart, dusty notes of raspberry and violet open for this cherry noted wine with a full palate of drying tannins and tart notes of cranberry and hints of chocolate. It's worth noting the tannins a second time because of how pronounced they are amid the light fruit, intense acidity and floral notes. Read More

    Wine review by Snooth Editorial


  • Hello All,My name is Miriam Elizabeth Leino Eldridge.Before my retirement I worked as a Silicon Valley technical writer, and in that capacity was enabled by my employer, an Italian company with a U.S. Advanced Technology Center,  to travel annually to Italy's Piedmont region, where the company was headquartered. Naturally, I fell in love with th... Read More

    Forum post in the topic Hello Snooth!


  • Gearing up for a whirlwind tour of the who's who of Nebbiolo producers ... Vajra of G.D. Vajra – Barolo Bricco delle Viole 2010From the highest part of the Barolo commune, 45-60 year old vines produce this fragrant wine that smells of roses and new leather and has a feathery palate textur Read More

    From the article A Cultural Shift in Italian Wine


  • It always seemed odd to us that in Piemonte, the land of Barolo, the King of Wines and the Wine of Kings, we would always find a bottle of Barbera in front of us on the table. The answer was and is simple: Barbera is bountiful, versatile, delicious and moderate in price. The Piemontesi drink more reds than whites and almost 50% of the reds that ... Read More

    From the article The Rising Tide of Barbera


  • Negretti Barolo 2005

    Snoothrank:

    $38Decanter Silver Medal Read More

    Wine review by boavistaportugal


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