Barolo Bricco


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Varietals Produced by Barolo Bricco View all

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Barolo Bricco on Snooth

  • Gearing up for a whirlwind tour of the who's who of Nebbiolo producers ... Vajra of G.D. Vajra – Barolo Bricco delle Viole 2010From the highest part of the Barolo commune, 45-60 year old vines produce this fragrant wine that smells of roses and new leather and has a feathery palate textur Read More

    From the article A Cultural Shift in Italian Wine


  • It always seemed odd to us that in Piemonte, the land of Barolo, the King of Wines and the Wine of Kings, we would always find a bottle of Barbera in front of us on the table. The answer was and is simple: Barbera is bountiful, versatile, delicious and moderate in price. The Piemontesi drink more reds than whites and almost 50% of the reds that ... Read More

    From the article The Rising Tide of Barbera


  • Negretti Barolo 2005

    Snoothrank:

    $38Decanter Silver Medal Read More

    Wine review by boavistaportugal


  • I got so excited about dolcetto this year, see my report on The Return of Dolcetto, that I almost forgot about Barbera!  I love Barbera. It’s a rich wine, though too often spoofed up with too much oak, but when you find an example that focuses on the fruit you get a wine that is bursting with mouth cleansing acids, rich with plummy fruit, and li... Read More

    From the article Barbera is Taking on Airs


  • So what’s not to like? 2010 Barolo is in the hype machine right now and ... 92pts 2009 Elvio Cogno Barolo Bricco Pernice Cough lozenge, brownie, baked fruit, smith brothers black cherry fruit fruit and even a little blackberry shows up on the nose. This is very fresh in the mouth,  a little round up front then the tannins kicks in, a bit hard ... Read More

    From the article 2010 Barolo


  • Elvio Cogno Barolo Bricco Pernice 2009

    Snoothrank:

    Cough lozenge, brownie, baked fruit, smith brothers black cherry fruit fruit and even a little blackberry shows up on the nose. This is very fresh in the mouth, a little round up front then the tannins kicks in, a bit hard and angular but entirely appropriate. This is very fresh for a 2009 with very pretty, chiseled red currant and cranberry fr... Read More

    Wine review by Gregory Dal Piaz


  • Now these are proper weekend wines (or birthyear wines: see multiple candidates for a daughter and a girlfriend and a sister in there). Nice of Chambers Street to ensure that they're properly aged, too.  ;-) The original carton for Burlotto 1971 Barolo Barale, Burlotto, Cappellano - and some other fine old Piedmont wineThree of our great favorit... Read More

    Forum post in the topic Weekend Wines


  • Thought this was an interesting mailer I'd share with you all. Already forwarded the e-mail to Fox as he is one of the few champions of Dolcetto that I know. This would also fit in well with the "weekday wines" thread. Fox and I agreeing it's a good week day pasta night wine, or even a 1st wine in a flight of Northern Italian Reds. To all Best W... Read More

    Forum post in the topic Are you down with Dolcetto?


  • I was wondering what sort of new topic I could start that would pair nicely with my previous posting 'Weekday Wines'; well here it is - Weekend Wines.  Sometimes I just have to stop and take a minute to pat myself on the back for my quick wit but alas, this isn't one of those times.  Anyway, why not talk about wines we enjoy on weekends?  These ... Read More

    Forum post in the topic Weekend Wines


  • Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

    Forum post in the topic What have you bought lately?


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