Barbaresco


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  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Barbaresco on Snooth

  • Not the case for Haut Brion, JD. They were living on past reputation far too ... go wrong with Produttori del Barbaresco. CT notes be damned--they need to be dosed with several leavenings of salt in most cases.  ;-)   To top it off, PdB's QPR is excellent.The thing to do is not to buy Ausone and the other ridiculously priced labels in their re... Read More

    Forum post in the topic Epic Barolo


  • JD, you should give a serious look to this offering from Chambers St. over in ... del Barbaresco 1967 - 2000We are fresh out of the 1895... but we do have some more recent wine from the Produttori del Barbaresco. The Cantina Sociale di Barbaresco, as shown in the price-list above, ran from 1894 - 1930, and some of the member-families went on to... Read More

    Forum post in the topic Epic Barolo


  • JD (or should I use your real iniitials?), you know me too well.  Funny ... either score, but both the Barbaresco and the Barbera kind of missed the point.  Which brings me to Emark's question:  No, I'm not changing any of those social media labels.  I compartmentalize--or I would go crazy.  Maybe when y'all invest in my next venture and I lea... Read More

    Forum post in the topic Italian Wine Dinner


  • I have to agree with D about CdP. Back in the 70s and before, people called ... of grapes in use.Barolo and Barbaresco OTOH, are completely different animals. Whether "modern" or "traditional", they reward aging. For me, after Rioja, if you're talking about a wine with some years on it, those are some of the best wines you can have. Like I sai... Read More

    Forum post in the topic Epic Barolo


  • "However, that's exactly the thing that's to me unique about Barolo / Barbaresco and unlike any other wine I can think of - they actually seem to take on weight as they age. A lot of wines take on additional complexity - Tuscany, Rioja, the N. Rhone all produce such wines, but none really seem to actually grow while in the bottle."Greg, I've fou... Read More

    Forum post in the topic Epic Barolo


  • There's definitely something to be said about older Barolo and Barbaresco. And you did it the right way IMO, with a few people but not so many that you couldn't enjoy the wine and go back to it from time to time over the night.It's also kind of interesting how certain producers get reputations. You talk to a lot of Barolo lovers and they don't l... Read More

    Forum post in the topic Epic Barolo


  • In getting together with some LA and OC wine folks yesterday, I brought along this 1961 Oddero Barolo to the party that also featured a '66 Lafite, and a '66 Haut Brion, among others. I had sourced this Barolo just last week as something to throw at the pair of old 1st growth wolves, and spice things up. Sitting here this morning, I can easily c... Read More

    Forum post in the topic Epic Barolo


  • Sounds like fun Fox...too bad about the Barbaresco (maybe a little Nebbiolo Perbacco would've done the trick), but glad to hear we can now trade stories about'11 Barbera. I added a half dozen more myself to try recently, including 4 Marcarini's (which are hard to find), a Clerico and an Elio Grasso. Actually they were all hard to find as I had t... Read More

    Forum post in the topic Italian Wine Dinner


  • JD: Had to revisit this thread because yesterday at the end of work hours I ... QPR?We finished with a 2010 Barbaresco--I wasn't really going to haul out an Aldo Conterno from 2000 for these purposes, just wanted to give them an idea of the grape and style.  It was decent--helped that I decanted it.We ate Tuscan cheese because good luck gettin... Read More

    Forum post in the topic Italian Wine Dinner


  • Had some neighbors over Friday for an Italian themed potluck. Good thing I have neighbors who can cook and who appreciate my wine...makes for a nice group effort.Not much time to go over everything in detail, but I continue to enjoy 2011 Barbera d'Alba, and also the 2011 Tommasi Soave that I picked up last minute was a real surprise. I'll be buy... Read More

    Forum post in the topic Italian Wine Dinner


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