Barbaresco Gaja Winery

• November 2009

  My friend recommend Gaja Sperss, Barbaresco 2005 and 1971 match with fry the sweet-scented osmanthus shark fin

  Forum post in the topic Seafood and Red Wine by cigarman168

  
  

• June 2009

  I think I had probably inferred your opinions about Gaja from before this process, but wanted to actually draw them out. Thanks, Greg. I have always loved Barolo, but never felt I had enough info about or access to it. I like it perhaps best of all Italians, though I like many... Read moreI think I had probably inferred your opinions about Gaja from before this process, but wanted to actually draw them out. Thanks, Greg. I have always loved Barolo, but never felt I had enough info about or access to it. I like it perhaps best of all Italians, though I like many Tuscans as well, and it ranks up with the best French and California reds for me. I have had to suffer through times when a number of snobs around me were ranking it lower, and through many, many damaged bottles in this part of the world (hey, maybe that's why it was getting lower ranking?!--in Tokyo in the '80s and '90s the only generally healthy bottles I could count on were from Pio Cesare or Gaja). Thus I have very much enjoyed your espousals and expositions regarding the wines from there. I'm still quite happy to have a Sperss, or other Gaja wine when its healthy, rather than others you recommend that are not to be had anywhere near my environs, when, quite frequently, I find myself in that predicament. Even despite its price...    (hide)

  Forum post in the topic Alba Wine Exhibition 2006... by dmcker

  
  

• June 2009

  It is available, that is for sure. And it's known thing so you can rely on it. I own very little Gaja though. I think the price is a bit too steep for my tastes.

  Forum post in the topic Alba Wine Exhibition 2006... by Gregory Dal Piaz

  
  

• June 2009

  One advantage of Sperss, for example, is its widespread availability--kinda like the Opus One of Barolo (though I imagine any Gaja representative who saw this analogy might shudder). I've probably encountered it at more good Italian restaurants in more countries and regions... Read moreOne advantage of Sperss, for example, is its widespread availability--kinda like the Opus One of Barolo (though I imagine any Gaja representative who saw this analogy might shudder). I've probably encountered it at more good Italian restaurants in more countries and regions worldwide, than any half dozen other Barolos combined.    (hide)

  Forum post in the topic Alba Wine Exhibition 2006... by dmcker

  
  

• June 2009

  DM, I meant that I don't need to taste Gaja. Leaving aside my personal preference his wines have a very distinct, and consistent taste and feel to them. I would be surprised if I was surprised by a Gaja wine :-) I would rather be exposed to other producer either unknown or changing... Read moreDM, I meant that I don't need to taste Gaja. Leaving aside my personal preference his wines have a very distinct, and consistent taste and feel to them. I would be surprised if I was surprised by a Gaja wine :-) I would rather be exposed to other producer either unknown or changing their styl;e where, perhaps, I would be surprised. Eric, Thanks and I agree. After Produttori, and excluding Giacosa, Pertinace and Marchese di Gresy have consistently produced some exceptional wines. Well worth a look.    (hide)

  Forum post in the topic Alba Wine Exhibition 2006... by Gregory Dal Piaz

  
  

• June 2009

  Meaning because you don't like Gaja, or because you already know it well? Have to admit they do make a couple of wines I find quite tasty...

  Forum post in the topic Alba Wine Exhibition 2006... by dmcker

  
  

• June 2009

  Gaja, Giacosa, Conterno, Mascarello (Mauro) don't bother with this event for two reasons. 1 - they don't need to 2- They really don't want to be upstaged. It's a great thing in my opinion. While I taste blind many do not. Without the distraction of bigger names, though many... Read moreGaja, Giacosa, Conterno, Mascarello (Mauro) don't bother with this event for two reasons. 1 - they don't need to 2- They really don't want to be upstaged. It's a great thing in my opinion. While I taste blind many do not. Without the distraction of bigger names, though many important players participate, some lesser known producers are able to get a bit more exposure than they other wise might receive. And besides, who needs to try Gaja!    (hide)

  Forum post in the topic Alba Wine Exhibition 2006... by Gregory Dal Piaz

  
  

• June 2009

  Once again I wonder why Gaja didn't bother to participate. What other winemakers of note didn't show?

  Forum post in the topic Alba Wine Exhibition 2006... by dmcker

  
  
• 

  February 2009

  Gaja Barbaresco Sori Tildin 1990

  Snoothrank: Starting at $770^.00

  was the first bottle i ever stole from my fathers liquor cabinet 15 years ago, and ill tell u im still hearing about it!! ive had 1 glass since at my brothers graduation and hes still saving a bottle for my wedding day. its amazing, huge, you can almost hear the different notes of... Read morewas the first bottle i ever stole from my fathers liquor cabinet 15 years ago, and ill tell u im still hearing about it!! ive had 1 glass since at my brothers graduation and hes still saving a bottle for my wedding day. its amazing, huge, you can almost hear the different notes of it with each sip.... to die for!    (hide)

  Wine review by sassykitten

  
  
• 

  November 2008

  Gaja Barbaresco 1985

  Snoothrank:

  After 15 years of enjoying many types of wine, this was the FIRST time I ever "got it".... Why people would pay so much for a stupid bottle of wine. This was like nothing I've ever tasted. Literally, 30-45 seconds of constantly changing flavors that start on the tip of your... Read moreAfter 15 years of enjoying many types of wine, this was the FIRST time I ever "got it".... Why people would pay so much for a stupid bottle of wine. This was like nothing I've ever tasted. Literally, 30-45 seconds of constantly changing flavors that start on the tip of your tongue, and roll toward the rear. Oh my... I was left wanting more... My old "favorites" tasted like grape juice. So, drink this if you dare. If might ruin your appreciation for "normal" wine.    (hide)

  Wine review by MasterBevo

  
  

prev 1 2 3 next