Ballentine Vineyards Zinfandel Napa Valley Estate Grown (2005)
| Winery: | Ballentine Vineyards |
| Region: | USA » California » Napa |
| Varietal: | Zinfandel |
| Type: | Table Wines |
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Ballentine Vineyards on SnoothApril 2013
Quince, green tea and smoky lanolin greet the nose along with some wet wool notes. This is surprisingly light in the mouth, with superb, vibrant acidity supporting relatively simple lime, quince and a touch of pear fruit with smoky, light mineral oil aromatic notes in the mouth. The finish is a touch short but snappy, with a nice return of lime ... Read More
April 2013
No written review
April 2013
Rubbery nose, metallic body Read More
March 2013
Zinfandel, it’s no secret that I’ve carried on a long and intimate relationship with you. There is so much you have to offer. Sometimes you're a bit rough and tumble, edgy, even dangerous, while other times you’re coy or playful. But you’re always there for me, with joyous fruit, classic bramble notes and structure, allowing for early consumptio... Read More
March 2013
Slight wood and clay soil tones greet the nose along with a nice crushed black fruit aroma and some nuanced French oak notes. This starts off nice and tight on the palate, turning a bit soft, with an easy-drinking texture but still focused, with black plum and blackcurrant fruit. This continues to open up, turning fruitier on the back end with a... Read More
March 2013
Meaty, dark and toasty on the nose with a nice base of old wood topped with rich red fruit compote. Nicely focused in the mouth, with fine, slightly grapey blackberry fruit on the palate in a restrained, elegant style. Theres a refreshing balance of sweetness and briar here that leads to a clean finish, showing off fresh black cherry fruit toppe... Read More
March 2013
Bigger, deep and fairly rich on the nose, which shows lovely wild blackberry fruit with cedary oak spice, and a little vanilla and blueberry pie spice. In the mouth, this is a touch on the sweeter side, with still nice fruit, blackberry peppered with hints of coffee beans, vanilla, and boysenberry, all topped with a streak of mocha on the modera... Read More
May 2012
A mostly medium-bodied, balanced and smooth wine with ripe blueberry notes and tiny bit of a spicy finish. Also tasted cherry on this fruit forward wine. Has some oak to it. Definitely dry with older tannins. Enjoyed with pulled beef barbecue. Read More
March 2012
Quite nice, lemony citrus with a nice minerality. I had this as an aperitif and then with a light soup -- goes best with a little food. Perhaps that's because of the 14.5% ABV. Read More
March 2012
No written review
May 23, 2010
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