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  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Bakers on Snooth

  • Wouldn't call 'native' yeasts meaningless, Greg. They do work, even ... it going. That's what bakers did for centuries, as did wine makers. The yeasts that people use for wine making are only those that have proven themselves. At one time they were "native" to somewhere.But it's far more complicated than that. The yeast that starts fermentation... Read More

    Forum post in the topic Funk

  • Apart from lack of hygiene in the winery, what part of the winemaking process allows for a funky nose?  Read More

    Forum post in the topic Funk

  • If you talk to the right people, you’ll learn very quickly that Portugal ... and the croissant. (French bakers copied the Portuguese technique.) The Portuguese people who spin these tales are a distinct breed, ready to defend their tiny country and its plethora of food and wine traditions at any moment. Unlike the mysterious reasoning underlyi... Read More

    From the article Under the Radar Value Bottles: Portugal

  • EM - Thanks for the restaurant tips.  I can't say when we'll get ... River at the Farmers-Fishers-Bakers restaurant.  The picture of the boat below shows The Kennedy Center in the background.  There was a skating rink just outside the restaurant and folks were enjoying the nice weather (high 40's at this time, around freezing as I write this p... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Yesterday was a good time.  We started off by heading over to the district ... to dine at Farmers Fishers Bakers where I ate a tasty pizza while Sandra had a nice steak; we each had a glass of red wine there too - A Duckhorn Merlot and some Cabernet Sauvignon from Napa Valley (I forgot which one).  Later on we headed back home on the Metro trai... Read More

    Forum post in the topic Weekend Wines

  • Marramiero "Inferi" Montepulciano d'Abruzzo Riserva Italy 2008


    **First time guests to my venue & I started w/ Nero D'Avola and ended with ... ... closed the deal. If you want Bakers Chocolate and deep cassis; this is your wine.Great Job Marramiero. & I am sure they were pleased by the price point Read More

    Wine review by William Djubin

  • Caymus Cabernet Sauvignon Napa 2011


    The Bottle, the Cork, the richness of the view, and the bouquet on the Nose. (Bakers Chocolate, Smoke, Espresso Roast, Leather)Thank you Caymus Vineyards. your 2011 Caymus - 1st Class Bottle was enjoyed during a 3 hour dinner/ decanted. The host exclaimed Great Wine Period after his guest exclaimed Great Food Period. Thanks for sharing. William Read More

    Wine review by William Djubin

  • Wyland Pinot Grigio Sicilia 2012


    Extremely surprised by the Flavors of this Organic Pinot Grigio from Sicily. ... ... Many more flavors than Bakers and Green Apples. Well Done. Wyland Wines. and the flavors benefit Ocean Conservation.Not a PLUG... The Wyland Sicilian Organic Pinot Grigio 2012 is special. Drink it No Read More

    Wine review by William Djubin

  • So here's something else I noticed, although it doesn't show up too ... Riservas, Brunelli) but a bakers dozen or so of Nebbiolo.  Somehow Cali still hasn't unlocked the formula for Sangio and Nebbiolo yet, and it's hard to beat those prices, at least on the better but not famous Chianti Read More

    Forum post in the topic How has your cellar changed?

  • I just checked my inventory--updating after purchasing some Myriad Syrah (thanks, OT!) and putting in the Jemrose Syrahs I bought a month ago (thanks again, OT!) and it is now official:  I have more Syrah than Cab on hand and quite a bit pending delivery.  (Um, thanks OT? Love the wines but the space is getting a little tight...)So it seemed lik... Read More

    Forum post in the topic How has your cellar changed?

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