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Varietals Produced by Bakers View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Bakers on Snooth

  • Marramiero "Inferi" Montepulciano d'Abruzzo Riserva Italy 2008


    **First time guests to my venue & I started w/ Nero D'Avola and ended with ... ... closed the deal. If you want Bakers Chocolate and deep cassis; this is your wine.Great Job Marramiero. & I am sure they were pleased by the price point Read More

    Wine review by William Djubin

  • Caymus Vineyards Cabernet Sauvignon Napa Valley 2011


    The Bottle, the Cork, the richness of the view, and the bouquet on the Nose. (Bakers Chocolate, Smoke, Espresso Roast, Leather)Thank you Caymus Vineyards. your 2011 Caymus - 1st Class Bottle was enjoyed during a 3 hour dinner/ decanted. The host exclaimed Great Wine Period after his guest exclaimed Great Food Period. Thanks for sharing. William Read More

    Wine review by William Djubin

  • Wyland Pinot Grigio Sicilia 2012


    Extremely surprised by the Flavors of this Organic Pinot Grigio from Sicily. ... ... Many more flavors than Bakers and Green Apples. Well Done. Wyland Wines. and the flavors benefit Ocean Conservation.Not a PLUG... The Wyland Sicilian Organic Pinot Grigio 2012 is special. Drink it No Read More

    Wine review by William Djubin

  • So here's something else I noticed, although it doesn't show up too ... Riservas, Brunelli) but a bakers dozen or so of Nebbiolo.  Somehow Cali still hasn't unlocked the formula for Sangio and Nebbiolo yet, and it's hard to beat those prices, at least on the better but not famous Chianti Read More

    Forum post in the topic How has your cellar changed?

  • I just checked my inventory--updating after purchasing some Myriad Syrah (thanks, OT!) and putting in the Jemrose Syrahs I bought a month ago (thanks again, OT!) and it is now official:  I have more Syrah than Cab on hand and quite a bit pending delivery.  (Um, thanks OT? Love the wines but the space is getting a little tight...)So it seemed lik... Read More

    Forum post in the topic How has your cellar changed?

  • We popped a bakers dozen tonight at K&L Bistro in Sebastopol.Not pictured, 2004 Porter Creek Hillside Pinot Noir, 2005 Don Melchor Cabernet, 2004 Flor de Pingus Another impressive showing for this wonderfully lean and crisp Chablis, uh, I mean Chardonnay.Butterscotch for days. Cloudy as a desert in a wind storm, sweet but light textureOne of my ... Read More

    Forum post in the topic Whatcha drinking tonight? -...

  • Ridge Zinfandel Lytton Springs 2009


    The nose showed red wild berries, a dusting of cinnamon sugar, hints of ... ... herbs, and a whiff of dark bakers chocolate. On the palate, it was beautifully balanced and elegant with a firm start and juicy finish. Ripe red and blue fruits went from sweet to tart as it flowed across the palate. The finish was long and spicy. (92 point Read More

    Wine review by Eric Guido

  • Bakers Dozen Pinot Noir


    Awful wine. Tastes like grape juice. Super sweet. We threw the bottle away. Read More

    Wine review by katiemills

  • Il Poggione Brunello di Montalcino 2007


    The nose showed ripe strawberry, cedar and minerals with a hint of caramel. On ... ... with dark red fruits, bakers chocolate and a fine structure that was nearly masked by its ripe, focused fruit. The finish was long, long, long Read More

    Wine review by Eric Guido

  • Veuve Clicquot Ponsardin Champagne la Grande Dame 1998


    Bright and brilliant, having aromas of stone fruits, brioche and wet straw; ... dried apples, citrus rind, bakers yeast, and chalk; it is round, but focused; elegantly rich and simultaneously austere; tart fruits, but with savory dryness across an insanely long finish. This is ONE wonderful example of Champagne, and I've never had anything like i Read More

    Wine review by InWineTruth

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