Bakers Winery
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Bakers on Snooth
dmcker
Am in Tokyo for several years now, so tend to view this holiday with particular sentimentality. 10 people for dinner, with staggered arrivals. Tuna and avocado tartare, raw ama-ebi sashimi and a couple of other snacky bits...
chadrich
A friend's birthday dinner tonight at a steakhouse. A couple of us are bringing the wines and I'm trying to figure out the best order to pour them. I know conventional logic would say to stick with one or two varietals,...
GregT
Urban legend that comes around every five years or so. I think the person who ... from a number of high-end bakers, or at least they did when this story first appeared back in the 1980s. Not only that, but if in fact she...
carey1
Very dry,maybe because it was on oak for 36 months. I got black tea, bakers chocolate, plum skin and dried brown spice.
We drank this guy pretty young,(It's a California thing). Nice and fruit ... of raw green pepper and bakers chocolate
gr
Okay, I've been procrastinating on this long enough. I started getting snobby about cocktails with the martini, and then cast it off for quite a while, but I've returned recently. My palate has shifted quite a bit since,...
Gregory Dal Piaz
"artigiano viticoltore" One of the great things about travelling through a ... edged with a touch of shaved bakers chocolate and a very sharp mineral note. There is a touch of oxidation here that adds complexity to the...
Here is a bottle that has had the time to integrates and the nose speaks ... edged with a touch of shaved bakers chocolate and a very sharp mineral note. There is a touch of oxidation here that adds complexity to the wine...
Agent Red
From http://www.thewinespies.com: Mission Codename: The Eastern Slopes Operative: ... dark plum with subtle dusted bakers chocolate Finish - Hugely Juicy and rich, mouth-coating, delicious and supple, with soft tannins and...
Blockbuster wine. Inky and opaque ruby/purple stain. Cocked and loaded aromatics of blackberry, black plum, earthy spice and licorice root. The palate is complicated, layered and chock-full of black fruit highlighted with...
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Recent Forum Posts
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Hook & Ladder Zinfandel Estate Grown Russian River Valley 2003
I haven't tried this yet (bought it yesterday), but wanted to mention... -
Naming convention of wines - a few questions
Hello, Let me start off by saying that I'm a complete wine nooblet, but... -
1988 Penfolds Magill Estate Shiraz
I had forgotten about this bottle. Did an inventory today and found it.... -
Long cellar life wines.
I'm curious as to what everyone here buys to store at the back of their...
