- Avg. Price $50.99
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- Snoothrank: Avg. Price $64.99
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- Avg. Price $39.99
- Avg. Price $49.98
Varietals Produced by Bakers View all
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
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Page 1 of 4Bakers on Snooth
If you talk to the right people, you’ll learn very quickly that Portugal ... and the croissant. (French bakers copied the Portuguese technique.) The Portuguese people who spin these tales are a distinct breed, ready to defend their tiny country and its plethora of food and wine traditions at any moment. Unlike the mysterious reasoning underlyi... Read More
EM - Thanks for the restaurant tips. I can't say when we'll get ... River at the Farmers-Fishers-Bakers restaurant. The picture of the boat below shows The Kennedy Center in the background. There was a skating rink just outside the restaurant and folks were enjoying the nice weather (high 40's at this time, around freezing as I write this p... Read More
Yesterday was a good time. We started off by heading over to the district ... to dine at Farmers Fishers Bakers where I ate a tasty pizza while Sandra had a nice steak; we each had a glass of red wine there too - A Duckhorn Merlot and some Cabernet Sauvignon from Napa Valley (I forgot which one). Later on we headed back home on the Metro trai... Read More
**First time guests to my venue & I started w/ Nero D'Avola and ended with ... ... closed the deal. If you want Bakers Chocolate and deep cassis; this is your wine.Great Job Marramiero. & I am sure they were pleased by the price point Read More
The Bottle, the Cork, the richness of the view, and the bouquet on the Nose. (Bakers Chocolate, Smoke, Espresso Roast, Leather)Thank you Caymus Vineyards. your 2011 Caymus - 1st Class Bottle was enjoyed during a 3 hour dinner/ decanted. The host exclaimed Great Wine Period after his guest exclaimed Great Food Period. Thanks for sharing. William Read More
Extremely surprised by the Flavors of this Organic Pinot Grigio from Sicily. ... ... Many more flavors than Bakers and Green Apples. Well Done. Wyland Wines. and the flavors benefit Ocean Conservation.Not a PLUG... The Wyland Sicilian Organic Pinot Grigio 2012 is special. Drink it No Read More
So here's something else I noticed, although it doesn't show up too ... Riservas, Brunelli) but a bakers dozen or so of Nebbiolo. Somehow Cali still hasn't unlocked the formula for Sangio and Nebbiolo yet, and it's hard to beat those prices, at least on the better but not famous Chianti Read More
I just checked my inventory--updating after purchasing some Myriad Syrah (thanks, OT!) and putting in the Jemrose Syrahs I bought a month ago (thanks again, OT!) and it is now official: I have more Syrah than Cab on hand and quite a bit pending delivery. (Um, thanks OT? Love the wines but the space is getting a little tight...)So it seemed lik... Read More
We popped a bakers dozen tonight at K&L Bistro in Sebastopol.Not pictured, 2004 Porter Creek Hillside Pinot Noir, 2005 Don Melchor Cabernet, 2004 Flor de Pingus Another impressive showing for this wonderfully lean and crisp Chablis, uh, I mean Chardonnay.Butterscotch for days. Cloudy as a desert in a wind storm, sweet but light textureOne of my ... Read More
Nose/ When compared with the incredible 07 and 08 vintages, this 09 has deeper, ... that it seems seamless. Both bakers and milk chocolate play. Boysenberry and chocolate close her with a medley of mineral and rock. Long and elegant on the close.Note: best 2 hours post decant.Absolutely stunning, again. Another Malk masterpiece by Robbie Meyer,... Read More
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