Bakers


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Varietals Produced by Bakers View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Bakers on Snooth

  • Yesterday was a good time.  We started off by heading over to the district ... to dine at Farmers Fishers Bakers where I ate a tasty pizza while Sandra had a nice steak; we each had a glass of red wine there too - A Duckhorn Merlot and some Cabernet Sauvignon from Napa Valley (I forgot which one).  Later on we headed back home on the Metro trai... Read More

    Forum post in the topic Weekend Wines


  • Marramiero "Inferi" Montepulciano d'Abruzzo Riserva Italy 2008

    Snoothrank:

    **First time guests to my venue & I started w/ Nero D'Avola and ended with ... ... closed the deal. If you want Bakers Chocolate and deep cassis; this is your wine.Great Job Marramiero. & I am sure they were pleased by the price point Read More

    Wine review by William Djubin


  • Caymus Vineyards Cabernet Sauvignon Napa Valley 2011

    Snoothrank:

    The Bottle, the Cork, the richness of the view, and the bouquet on the Nose. (Bakers Chocolate, Smoke, Espresso Roast, Leather)Thank you Caymus Vineyards. your 2011 Caymus - 1st Class Bottle was enjoyed during a 3 hour dinner/ decanted. The host exclaimed Great Wine Period after his guest exclaimed Great Food Period. Thanks for sharing. William Read More

    Wine review by William Djubin


  • I was wondering what sort of new topic I could start that would pair nicely with my previous posting 'Weekday Wines'; well here it is - Weekend Wines.  Sometimes I just have to stop and take a minute to pat myself on the back for my quick wit but alas, this isn't one of those times.  Anyway, why not talk about wines we enjoy on weekends?  These ... Read More

    Forum post in the topic Weekend Wines


  • Wyland Pinot Grigio Sicilia 2012

    Snoothrank:

    Extremely surprised by the Flavors of this Organic Pinot Grigio from Sicily. ... ... Many more flavors than Bakers and Green Apples. Well Done. Wyland Wines. and the flavors benefit Ocean Conservation.Not a PLUG... The Wyland Sicilian Organic Pinot Grigio 2012 is special. Drink it No Read More

    Wine review by William Djubin


  • So here's something else I noticed, although it doesn't show up too ... Riservas, Brunelli) but a bakers dozen or so of Nebbiolo.  Somehow Cali still hasn't unlocked the formula for Sangio and Nebbiolo yet, and it's hard to beat those prices, at least on the better but not famous Chianti Read More

    Forum post in the topic How has your cellar changed?


  • I just checked my inventory--updating after purchasing some Myriad Syrah (thanks, OT!) and putting in the Jemrose Syrahs I bought a month ago (thanks again, OT!) and it is now official:  I have more Syrah than Cab on hand and quite a bit pending delivery.  (Um, thanks OT? Love the wines but the space is getting a little tight...)So it seemed lik... Read More

    Forum post in the topic How has your cellar changed?


  • We popped a bakers dozen tonight at K&L Bistro in Sebastopol.Not pictured, 2004 Porter Creek Hillside Pinot Noir, 2005 Don Melchor Cabernet, 2004 Flor de Pingus Another impressive showing for this wonderfully lean and crisp Chablis, uh, I mean Chardonnay.Butterscotch for days. Cloudy as a desert in a wind storm, sweet but light textureOne of my ... Read More

    Forum post in the topic Whatcha drinking tonight? -...


  • Ridge Zinfandel Lytton Springs 2009

    Snoothrank:

    The nose showed red wild berries, a dusting of cinnamon sugar, hints of ... ... herbs, and a whiff of dark bakers chocolate. On the palate, it was beautifully balanced and elegant with a firm start and juicy finish. Ripe red and blue fruits went from sweet to tart as it flowed across the palate. The finish was long and spicy. (92 point Read More

    Wine review by Eric Guido


  • Bakers Dozen Pinot Noir

    Snoothrank:

    Awful wine. Tastes like grape juice. Super sweet. We threw the bottle away. Read More

    Wine review by katiemills


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