Bairrada Winery

spicy and juicy. try this instead of a zinfandel for your summer bbq.

Incredible wine. The guy that makes it (Carlos) is so cool, and loves wine so ... even makes a pinot noir in Bairrada that's pretty good. I love his wines with baga the best, and his arinto is second to none

Made from low producing old (>80 years) baga vines. Filipa chose to vinify these in wooden lagares, this way the hard tannins from the baga are polymerized from the begining and end up softer. For those who have experience...

Filipa says this wine is an experiment to unite back the Dão and Bairrada. The backbone from the Bairrada and the complexity and smoothness from the Dão. The two regions alternate good vintages, so whenever they get good...

Another great experiment from Filipa Pato. 50% Arinto and 50% Bical. The racy acidity from the Arinto and the creamyness and mineralilty from the bical were blended to result in a three dimensional wine. Pale yellow with...

Salmon pink color. The 3B in the designation stands for Baga, Bical (the grapes) in Beiras. Filipa said she made this sparkling with the portuguese grapes (the baga instead of the pinot noir and the bical instead of the...