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Popular wines by Baco

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Varietals Produced by Baco View all

  • Pedro Ximénez

    Ximénez, Jimenez, Ximénès, Pedro, Pedro Giménez, Pedro Jimenez, Pedro Khimenes, Pedro Ximénès, Pedro Ximenes De Jerez...

  • Palomino

    History of the grape: Palomino is split into three types: Palomino Fino, Palomino de Jerez and Palomino Basto. All of...

  • Ugni Blanc

    Because so many Italian varieties are known as Trebbiano, its history is unclear. It may be named after the river Tre...

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Baco Noir

    Baco Noir is a hybrid red wine grape created at the beginning of the 20th century by French hybridizer, Francois Baco...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Baco on Snooth

  • A new year provides the perfect opportunity to try new things, but how far will ... ... WilliamsRockin Red BlogBaco NoirBaco Noir, created by François Baco, is a hybrid of the French variety, Folle Blanche, and an unknown variety of North American Vitis riparia. Once produced in Burgundy and the Loire, it made its way to North America, where i... Read More

    From the article These New Wave Wine Grapes Are Really Catching On

  • Henry of Pelham Baco Noir Old Vines 2014


    The acidic, wild berry aroma and flavour of this well-made Baco Noir will appeal to old-style drinkers of Ontario wines; to wit, the wine is bright, filled with cranberry tartness and finishes short. It is a pocket of history in a bottle and worth drinking - especially if you are eating seafood or light entrees. Worth trying. 85 points. Read More

    Wine review by zufrieden

  • GrapesTen different varieties of Armagnac grapes are authorised for use in the ... these, four are most common:Baco 22AColombardFolle blancheUgni blancWikipedia again.  Not even going to try to paraphrase.  Other than the Baco, same top contributors as Cognac.  But don't you always wonder what goes into anything you put in your mouth? I'm so c... Read More

    Forum post in the topic And now for something...

  • Colombard is commonly used in Armagnac and Cognac. By regulation for it to ... ... Colombard, Folle Blanche and Baco 22. Now that last one *definitely* qualifies as 'something completely different'...The grapes (not to mention other fruit) used for various types of eau de vie across France, or for such as Marc de Bourgogne (a kind of 'pomace' ... Read More

    Forum post in the topic And now for something...

  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...

  • “Armagnac, not the best known, but known by the best,” is a saying ... the juice of Folle Blanche, Baco or Ugni Blanc grapes are boiled in copper stills designed to allow the alcoholic vapors to pass through the incoming wine for an extra dose of fruit flavors.  The steam is then reconverted into liquid.  As opposed to Cognac, which is double ... Read More

    From the article The Spirit of Gascony

  • Leelanau Wine Cellars Estate Baco Noir 2012


    Enjoyable. Would drink again. Read More

    Wine review by calywa

  • Baco Noir Henry of Pelham Niagara Ontario 2005


    This is both an excellent drinking wine and it also has a hidden secret. I have ... ... in keeping with the 'baco' aspect of its name. Red meats, grilled or roasted, fit perfectly with i Read More

    Wine review by 1494548HubertOHearn 1494548 HubertOHearn

  • Sandbanks Estate Baco Noir Vqa 2009


    No written review

    Wine review by Andrea12345

  • Bodegas Dios Baco Sherry Pedro Ximenez Oxford 1970


    $18 Read More

    Wine review by Ennis1

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