B & G


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Popular wines by B & G

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Varietals Produced by B & G View all

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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B & G on Snooth

  • According to a YouGov poll, forty-one percent of Americans enjoy wine with Thanksgiving dinner. It's no wonder we spend so much time planning our drink menus. Turkey Day wines have been discussed on Snooth at length over the past ten years. Tastes have evolved to include more than just the mainstays. Traditions have been shattered, and most meal... Read More

    From the article The One and Only Wine You Need This Thanksgiving


  • Hi guys, I'm here again for some advice on wine travel: I will be in Lyon this November for 4 days (well, 3 and 1/2) and I was thinking about trying to hit a couple of caves. I will not be driving, which makes it tricky, but not afraid of taking trains, buses, Bla Bla Car, Uber, etc... Also not *totally* opposed to tours... I know, beggars can't... Read More

    Forum post in the topic Going to Lyon and thinking...


  • One thing about the old Barolos that Chambers sells:  Go back far enough and there's no traditionalist vs. modernist concern.  It's all traditional.  That said, Jamie is pretty careful about provenance, buying small quantities from collectors and tasting them himself (we did quite a bit of it on the trip in 2014, as he was checking out a couple ... Read More

    Forum post in the topic What have you bought lately?


  • The CFO and I and four others are back in CA doing a weeks worth of tasting.  Today is the Sonoma Barrel tasting to be followed by a couple more days in Sonoma and two days in Napa. Reports to follow. Read More

    Forum post in the topic Sonoma Barrel Tasting with...


  • Haven't posted on wine excesses in awhile so here goes. Sorry, JD, no pix--wasn't that kind of night, to put it mildly. But last night was an interesting one. Started with a Kyung Wha Chung concert.J. S. Bach Sonata No.1 in G minor, BWV1001 Partita No.1 in B minor , BWV1002 Sonata No.2 in A minor, BWV1003 Partita No.2 in D minor, BWV1004 Sonata ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • This Thursday evening at Officine BRERA, I'll get a chance to taste some incredible wines. Well, they sure look incredible on paper anyhow.Champs1966 Bollinger 1999 Clos des Goisses  White Burgs2004 Leflaive Batard Montrachet 2004 Pierre Yves Colin Morey Chevalier Montrachet 2007 Sauzet Batard Montrachet 1999 Bouchard Chevlaier Montrachet  Red B... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...


  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...


  • A friend recommended I check out Avec, a little hot spot on a different side of town, though only a few miles from where I was staying. I got in there, and it was completely packed on a Monday night. Crazy! I tried to sit down at the bar, but I was promptly told that the hostess was using that seat, so I squeezed myself out of the place and went... Read More

    Forum post in the topic Two Days in Chicago


  • Here for business, but finding the time to work in some wine escapades. Last year I met several Chicago wine people at a Burgundy tasting, and earlier this year some more at La Paulee. So on short notice I decided to let them all know I was coming to town, and luckily I got a good tip on an excellent restaurant near my hotel, Nico Osteria. Have ... Read More

    Forum post in the topic Two Days in Chicago


  • Barolo is the “King” of Italian wines. Its crown, however, has changed during the past 50 years or so. Italy’s wine laws went into effect in the mid-1960’s. At that time Barolo was a DOC wine. There were 3 categories: DOC Regular (Normale), DOC Riserva, and DOC Riserva Speciale. Two years of aging in cask and 13% alcohol was required by all thre... Read More

    From the article Barolo: Then and Now


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