B & G


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Popular wines by B & G

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Varietals Produced by B & G View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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B & G on Snooth

  • JD, was it quality of fruit, or just zin vs. bordeaux blend? Plus '75 wasn't the greatest vintage, either. Plus it's a winery that never overpowers with fruit in the first place (though it does tend to show more fruit upfront than Langoa, and thus garner higher prices). Bummer about the decant. Almost always a mistake in such instances.Does B&G ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Burlotto Barbera d'Alba 2012

    Snoothrank:

    Gorgeous on the nose, just classic Barbera with hints of tart blueberry, mulberry, a whisper of smoke and just gorgeous precise aromas of something sweet, with hints of dried berry fruit, and coffee toned shoe leather. Bright on entry, rich, even broad in the mouth. this is fruit driven, and just joyous in the mouth, showing zesty on the back en... Read More

    Wine review by Gregory Dal Piaz


  • Burlotto G.b. Comm. Barbera d'Alba Aves 2012

    Snoothrank:

    Chocolate, ivy, black cherry, and mineral come together on the nose with just a subtle underlay of wood,. Big acids on entry let you know this is Barbera, and this remains brilliant in the mouth with huge drive on the palate and great clarity to the red cherry and black plummy fruit. With fabulous balance and integration of flavors, you get just... Read More

    Wine review by Gregory Dal Piaz


  • Burlotto Barolo 2010

    Snoothrank:

    Wild strawberries with a slightly jammy cast are joined by notes of muskmelon, cinnamon, and rose petals with just a hint of cooling mint and tar on the nose. Bright in the mouth, this has a super fine tannin structure contributing gorgeous texture to the super sour cherry and slightly red currant tinged fruit. Snowing nice length, and gaining... Read More

    Wine review by Gregory Dal Piaz


  • Burlotto G.B. Barolo Vigneto Cannubi 2010

    Snoothrank:

    Tight on the nose with fine, subtle perfumes of rose petals, white soil, leather, and sandalwood. Rich on entry, powerful and deep fine grained tannins On the palate this is so lively with deep darker raspberry and spicy cherry fruit. Today this lacks some complexity but has the grace of Cannubi with the long, thin, firm tannins of the vineyard ... Read More

    Wine review by Gregory Dal Piaz


  • G.B. Burlotto Barolo Vigneto Monvigliero 2010

    Snoothrank:

    Cinnamon, strawberry, along with hints of sage and olive come together on the classic Monvigliero nose. Bright and rich, this powers through the palate, with a great mass on entry that dissolves elegantly on the palate. The tannins here are like the big bang, constant acceleration away from each other making the palate larger and yet lighter a... Read More

    Wine review by Gregory Dal Piaz


  • Burlotto Barolo Acclivi 2010

    Snoothrank:

    Smoke, Incense, olive wood, a deep black fruit extract, and black cherry fruit emerge on the nose. This is a big wine for acclivi, with deep fruit, lovely cherry skin notes and incense in the mouth, over a fine minerality, with ripe tannins. The deep fruit is both a little inky a little nutty but this remains finely balanced through the long, el... Read More

    Wine review by Gregory Dal Piaz


  • Burlotto Dolcetto d'Alba 2012

    Snoothrank:

    Spends a few months in botte Plum skins, shoe black, and a floral extract come together on the nose. Onentry this offers a huge punch of elegant, fresh pure and simple fruit that makes this seem to be a bit on the fruity side with supple small ripe tannins, black plum fruit and a little edge of black raspberry. Turning more delicate and fine on ... Read More

    Wine review by Gregory Dal Piaz


  • The expected price ranges quoted are for the lot-quantity of bottles mentioned, as with any auction. For popular bottles, bids may break through the forecast ceiling, however. Certainly has happened a lot in recent years for Bordeaux and Burgundy lots as Chinese and similar nouveau-riche excess monies have focused on a narrow range of 'prestige'... Read More

    Forum post in the topic Weekday Wines


  • I was wondering what sort of new topic I could start that would pair nicely with my previous posting 'Weekday Wines'; well here it is - Weekend Wines.  Sometimes I just have to stop and take a minute to pat myself on the back for my quick wit but alas, this isn't one of those times.  Anyway, why not talk about wines we enjoy on weekends?  These ... Read More

    Forum post in the topic Weekend Wines


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