B & G


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Popular wines by B & G

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Varietals Produced by B & G View all

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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B & G on Snooth

  • Burlotto Barolo 2010

    Snoothrank:

    Wild strawberries with a slightly jammy cast are joined by notes of muskmelon, cinnamon, and rose petals with just a hint of cooling mint and tar on the nose. Bright in the mouth, this has a super fine tannin structure contributing gorgeous texture to the super sour cherry and slightly red currant tinged fruit. Snowing nice length, and gaining... Read More

    Wine review by Gregory Dal Piaz


  • Burlotto G.B. Barolo Vigneto Cannubi 2010

    Snoothrank:

    Tight on the nose with fine, subtle perfumes of rose petals, white soil, leather, and sandalwood. Rich on entry, powerful and deep fine grained tannins On the palate this is so lively with deep darker raspberry and spicy cherry fruit. Today this lacks some complexity but has the grace of Cannubi with the long, thin, firm tannins of the vineyard ... Read More

    Wine review by Gregory Dal Piaz


  • G.B. Burlotto Barolo Vigneto Monvigliero 2010

    Snoothrank:

    Cinnamon, strawberry, along with hints of sage and olive come together on the classic Monvigliero nose. Bright and rich, this powers through the palate, with a great mass on entry that dissolves elegantly on the palate. The tannins here are like the big bang, constant acceleration away from each other making the palate larger and yet lighter a... Read More

    Wine review by Gregory Dal Piaz


  • Burlotto Barolo Acclivi 2010

    Snoothrank:

    Smoke, Incense, olive wood, a deep black fruit extract, and black cherry fruit emerge on the nose. This is a big wine for acclivi, with deep fruit, lovely cherry skin notes and incense in the mouth, over a fine minerality, with ripe tannins. The deep fruit is both a little inky a little nutty but this remains finely balanced through the long, el... Read More

    Wine review by Gregory Dal Piaz


  • Burlotto Dolcetto d'Alba 2012

    Snoothrank:

    Spends a few months in botte Plum skins, shoe black, and a floral extract come together on the nose. Onentry this offers a huge punch of elegant, fresh pure and simple fruit that makes this seem to be a bit on the fruity side with supple small ripe tannins, black plum fruit and a little edge of black raspberry. Turning more delicate and fine on ... Read More

    Wine review by Gregory Dal Piaz


  • The expected price ranges quoted are for the lot-quantity of bottles mentioned, as with any auction. For popular bottles, bids may break through the forecast ceiling, however. Certainly has happened a lot in recent years for Bordeaux and Burgundy lots as Chinese and similar nouveau-riche excess monies have focused on a narrow range of 'prestige'... Read More

    Forum post in the topic Weekday Wines


  • I was wondering what sort of new topic I could start that would pair nicely with my previous posting 'Weekday Wines'; well here it is - Weekend Wines.  Sometimes I just have to stop and take a minute to pat myself on the back for my quick wit but alas, this isn't one of those times.  Anyway, why not talk about wines we enjoy on weekends?  These ... Read More

    Forum post in the topic Weekend Wines


  • Chardonnay is a pain in my ass. Really it is. I’ve mentioned it before, and it’s worth mentioning again. When I lead staff tastings in retail the Chardonnay days were the only one we all feared. Why you ask? Too many wines smell of old tuna fish cans and taste even worse. OK, that is a slight exaggeration, but the truth is that there is more cra... Read More

    From the article Chardonnay under $15


  • B&g Chardonnay Pays d'Oc France 2012

    Snoothrank:

    Rather neutral on the nose with faint aromas of green apple, toasty sweet wood and a hint of butterscotch. A touch sweet on entry and the butterscotch note makes that even more apparent as this turns a bit candied in the mouth with more of a carmel tone to the flavors than overt fruitiness. Some nuanced orchard fruit flavors that emerge on the p... Read More

    Wine review by Gregory Dal Piaz


  • Hey everyone, what are some of your favorite 'everyday' or M-F types of wines to accompany a regular dinner?  I personally have enjoyed the Montoya Cabernet Sauvignon from Napa, and I usually pick it up from Total Wines out here in Virginia.  This is one of those fruit-forward cabs that isn't too complex for me to appreciate, and it usually cost... Read More

    Forum post in the topic Weekday Wines


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