Azienda Giribaldi

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Varietals Produced by Azienda Giribaldi View all

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Cortese

    Cortese is a minor grape grown in the Piedmont region of Italy, used to make that region’s dry white wine known as ‘G...

  • Vermentino

    History of the grape: Little concrete history is known about Vermentino except that it has recently been identified a...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

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Azienda Giribaldi on Snooth

  • 4x 2010 Azienda Giribaldi BaroloWhat's up, am I the only one buying wine? I doubt it. Read More

    Forum post in the topic What have you bought lately?

  • Giribaldi Barolo 2009


    Definitely got a licorice taste which I'm just personally not a fan of Read More

    Wine review by Mahee Ferlini

  • Giribaldi Kompis Barbera D' Alba Az. Agr. Mario Giribaldi Rødvin Italia Piemonte 2009


    Fresh and young fruit. Very balanced and you taste the barbera very well. A fantastic wine! Read More

    Wine review by SagaWine

  • Giribaldi Mivè 2009


    Starting our Friday evening on the terrace overlooking the Penedes valley, we open the white to not a whole lot of fruit or zing. The aromas are a bit musty right off the nose. Upon tasting, it enters with a bit of a harsh minerally taste and then finishes with a soft fruit. With a heavier, almost glycerol feeling, the wine doesn't have a whole ... Read More

    Wine review by WinePleasures

  • Giribaldi San Lorenzo 2007


    Smokey/Spicy right away with dark cherries on the back. Some fruits of the forest as well. Licorice, leather, and cloves. Quite aromatic. On the tongue it's quite spicy as well, or is it the fuet (Spanish salami but better as the Catalans say). Tart and fruity as well on the tongue. Does go well with the fuet and crackers on the table. Read More

    Wine review by WinePleasures

  • Giribaldi Gerbole 2006


    Barnyard comes strongly through on the nose followed by aged straw. Some fruits on the back end. Tannic on the tongue, more fruits come through after tasting. Would do well with a hearty polenta with sausage and tomatoes Read More

    Wine review by WinePleasures

  • Azienda Giribaldi Barolo 2006


    Licorice straight in- nicer than getting smoke/spice blasted at you. A nice orange tint which suggest good aging. A good oaky smell that's not too overpowering. A little bit of candied vanilla and cherries- like a Twizzler. Pretty tannic on the taste, a little bitter as well. High expectations created by the nose are not satisfied on the tongue-... Read More

    Wine review by WinePleasures

  • Giribaldi Dame & Fuet 2007


    A fairly closed nose to begin with, we get a bit of plum and cherry and sweet black prunes. Wood fire/ smoke also come through with cinnamon and clove. Well balanced on the taste- oak, tannins, fruit, acidity, not too heavy. It's a really nice wine. Read More

    Wine review by WinePleasures

  • Giribaldi Dolcetto d'Alba Fabulae 2006


    No written review

    Wine review by elifaite88

  • Giribaldi Moscato d'Asti 2005


    No written review

    Wine review by brennan


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