Azienda Ceretto

173282582 Loc. San Cassiano, 34
Alba, 12051
Italy View map

The Langhe like the old West: mysterious, sun-blessed moorland, and hills which are still wild and untamable despite the Cartesian logic of their division into rows of vines. An El Dorado. A frontier land with its own gold rushes, pioneers, family sagas, gambles that paid off and hard-earned fortunes, and blood ties that develop into deep roots. The history of the Ceretto brand has all of this: three generations whose mission for more than seventy years has been excellence in wine, ambassador of Piedmont and Italy throughout the world. It was Riccardo, the founder, who decided to harness the creative energy of a unique region by planting the first vineyards and setting up the original nucleus of the family firm in Alba. The turning-point in terms of future development came in the Sixties however, with the arrival on the scene of his sons: Bruno, at the helm of the commercial side of the business, and Marcello, as Technical Director. As unlike yet united and complementary as only certain close relatives Read more »

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Varietals Produced by Azienda Ceretto View all

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

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Azienda Ceretto on Snooth

  • Having a relative over for a wine tasting and dinner cooking couple of steaks. I am using my Coravin we are going to taste 7 wines doubt we will have much more than 2 glasses total. The wines we are going to taste are Romano Dal Forno Valpoliclla Superior 2009, Azienda Bricco Rocche Ceretto 2004, Henschke Shiraz Mount Edelstone 2008,Mollydooker ... Read More

    Forum post in the topic What's your Choice of Wine...

  • This Topic is partially intended to start a new thread on daily wine drinking as the earlier topics are just too long and too general.  How about telling us more about your choices and helping me start a new thread for the next generation, so to speak?  The "why" is the interesting part for some of us - but pictures are always welcome; after all... Read More

    Forum post in the topic What's your Choice of Wine...

  • Langhe Rosso Monsordo Ceretto 2009


    No written review

    Wine review by martins2002

  • Ceretto Blange Langhe Arneis 2013


    Honeydew melon, cantaloupe and lemon aromas. In the mouth its oily but fresh, showing lemon, melon and herbal notes of lemongrass and chamomile tea. Theres a bit of dissolved CO2 here, lending a fresh zestiness to the palate, which coupled with the acidity makes this a great food wine, especially with creamy foods that would need a counterbalance. Read More

    Wine review by Snooth Editorial

  • Azienda Bricco Rocche Ceretto Barolo Bricco Rocche 2001


    No written review

    Wine review by Barberesco

  • Barolo Zonchera DOCG 2005


    No written review

    Wine review by nchakra

  • I am pretty new to snooth, and just stumbled across the intro page.  I am the son of one of the owners of a very nice, very small winery in Southern Humboldt, CA.  We are between two fine Pinot areas, Sonoma and Oregon.  So, surpise!  In the right spots here, Pinot Noir does very well.  We also make Chardonnay and Sauvignon Blanc, along with met... Read More

    Forum post in the topic Hi from Briceland Vineyards...

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  • Barbaresco Asij DOCG 2006


    Nice, high-toned aromatics with a lean feel to the floral, rosehip and slightly oaky tones that accent the core of red fruits. In the mouth this has a very well presented inner core of sweet, ripe fruits that are clear and transparent with soft tannins and nice acids giving the fruits a bit of a cranberry tone. 90pts Read More

    Wine review by Gregory Dal Piaz

  • Azienda Bricco Rocche Ceretto Barolo Bricco Rocche 2001


    Very evolved on the nose with a big porcini note and notes of bullion and burnt orange peel that float above the apricot and strawberry fruit. An unusual juxtaposition of fresh and aged. Bright and rigid in the mouth with great ripe tannins that support a big core of decidedly earthy and savory fruits. The tannins really come to dominate the fin... Read More

    Wine review by Gregory Dal Piaz

  • Azienda Bricco Rocche Ceretto Barolo Brunate 2004


    Nice richness on the nose with notes of old wood, a hint of vanilla, balsamic, rosin notes and a nuance of roast veal. In the mouth this is rich with soft tannins though quite tight. there is fine balance with good freshness to the fruit in a fairly ripe style. This should be accessible soon. 90pts Read More

    Wine review by Gregory Dal Piaz

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