Azienda Agricola Guido Porro

+390173613306 Via Alba, 1
Serralunga d'Alba, 12050
Italy View map

The our vineyards are among the most famous for their enviable position in the famous cru Lazzarito: Lazzairasco, Santa Caterina and 'L Pari. – Description from JasminaDragoljevic

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Popular wines by Azienda Agricola Guido Porro

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Varietals Produced by Azienda Agricola Guido Porro View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Azienda Agricola Guido Porro on Snooth

  • Guido Porro Barolo Vigna Lazzairasco 2005

    Snoothrank:

    Aromatically this is on tonight, huge roses, tar, some minty herbs, medicinal base notes and a sweet edge of carob all come together nicely. In the mouth this starts out a bit closed, but surprisingly elegant already. the tannins build with air as does the fruit, though for the most part this is built on a cleansing astringency and wonderful med... Read More

    Wine review by Gregory Dal Piaz


  • Guido Porro Barbera Barbera d'Alba Santa Caterina 2013

    Snoothrank:

    2 or 3 months in botteTight, focused and pure on the nose with beautiful aromas of violet tinged black plum and black currant fruit. Bright, lean brilliant fruit greets the palate, edgy with such cut, freshness and purity to the plum skin and earthy raspberry fruit. Quite long on the palate, racy and focused with a hint of minerality on the fini... Read More

    Wine review by Gregory Dal Piaz


  • Guido Porro Barolo Lazzairasco 2010

    Snoothrank:

    Rosehips, rooibos tea, and smoky tobacco come together on the earthy, tarry nose. Showing jammy black currant on entry, this is tight and powerful on the palate with more jammy black currant and lingonberry fruit, and a spiciness that hints at black pepper. Tight, short and a bit blocky in the mouth with huge tannins, mineral and medicinal tann... Read More

    Wine review by Gregory Dal Piaz


  • Guido Porro Barolo Santa Catarina 2010

    Snoothrank:

    Dark almost opaque in the glass. On the nose with is rather tight with subtle hints of rosehips, notes of dried beef dark, macerated flowers. Elegant in the mouth, with finely focused power yet lovely transparency. This is rather elegant and refined with hints of herb, black cherry, mineral, dried leather and spice slowly emerge on the palate. L... Read More

    Wine review by Gregory Dal Piaz


  • Guido Porro Dolcetto Dolcetto d'Alba I Pari 2013

    Snoothrank:

    Fruity, dark, earthy, and muscular on the nose with spicy black berry fruit. A little chewy in the mouth, earthy and bright, with supple, soft tannins good acids supporting lots of wild berry fruit. The small tannins show a bit of tree bark spiciness on the long finish. Very friendly and with good depth of fruit, this does have a hint of candied... Read More

    Wine review by Gregory Dal Piaz


  • Guido Porro Nebbiolo Langhe 2012

    Snoothrank:

    28 day fermentation, six months in botte Classic aromas greet the nose, prune in alcohol, slightly herbal, gently medicinal with a touch of beef and chocolate rounding out the aromas. Easy and open in style, this offers up lots of ripe fruit, lots of acid, and lots of tannin for Langhe Nebbiolo. A baby Barolo in the making with deep rose petal a... Read More

    Wine review by Gregory Dal Piaz


  • Guido Porro Barbera Barbera d'Alba Santa Caterina 2012

    Snoothrank:

    Bottled fifteen days ago, six months in botte Very tight on the nose with gentle spice and floral aromas. With, a little spritz on the palate, this is rather soft and round and lacks some of the focus one might like to see in Barbera. Theres lots of flannelly rich fruit, , long on the palate and sweetly plummy then tart. Air brings out lots of f... Read More

    Wine review by Gregory Dal Piaz


  • Guido Porro Dolcetto Dolcetto d'Alba I Pari 2011

    Snoothrank:

    5000 bottles, producedFermented in cement with natural yeast, then aged in stainless steel and cement.Deeply aromatic with early violet notes joined by aromas of spicy, aging pork sausages, a little smoke and small red fruits. Perhaps  a touch sweet on entry, this turns round and juicy on the palate with significant tannins for Dolcetto. Deliver... Read More

    Wine review by Gregory Dal Piaz


  • Guido Porro Barolo Santa Caterina 2009

    Snoothrank:

    This has a very direct nose with an early hint of tobacco, followed by icy mineral notes framed with an herbal nuance. This smells icy cool. On entry this is a little tight if  fine and firm with tannins that show an edge of austerity. The mid palate is rich with lovely mineral laced rose petal and bramble framed black cherry fruit, that leads t... Read More

    Wine review by Gregory Dal Piaz


  • Guido Porro Barolo Vigna Lazzairasco 2009

    Snoothrank:

    More direct on the nose, which is really enticing with a slightly dusty, tea leaf, medicinal, and faintly woodsy aspect to the big  prune in alcohol aromas. This is more open on the palate with that little woodsy, note accenting the core of dark cherry and plum fruit.  This falls somewhere in the middle of the vintage stylistically with soft tan... Read More

    Wine review by Gregory Dal Piaz


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