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Popular wines by Azelia

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Varietals Produced by Azelia View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Cortese

    Cortese is a minor grape grown in the Piedmont region of Italy, used to make that region’s dry white wine known as ‘G...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

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Azelia on Snooth

  • Azelia Barolo Margheria 2011


    No written review

    Wine review by rio138

  • Azelia Barolo DOCG 2004


    This is my second bottle of this in the last year, or so. Interesting tinges of brown in the glass. That surprises me a bit. Very light on the fruit on entry to the mouth. Overriding flavors/sensations are dust, tobacco and tannin. Tannin notwithstanding, not as full-bodied as I might have expected. Quite tart on the back of the palate. ... Read More

    Wine review by EMark

  • DV, I think the statements in the last paragraph of Fox's post were really ... ... to my comments about the Azelia this morning.  So, you might want to check that.Today has been another good day in the world of those of us who do not have to work.  It's been in the mid-70s here in the IE.  Great weather for my mid-day constitutional.  Other th... Read More

    Forum post in the topic Whatcha drinking tonight?

  • I had a very nice Dolcetto back in I thought it lovely but it is not a wine I have seen very often Read More

    Forum post in the topic Are you down with Dolcetto?

  • Thought this was an interesting mailer I'd share with you all. Already forwarded the e-mail to Fox as he is one of the few champions of Dolcetto that I know. This would also fit in well with the "weekday wines" thread. Fox and I agreeing it's a good week day pasta night wine, or even a 1st wine in a flight of Northern Italian Reds. To all Best W... Read More

    Forum post in the topic Are you down with Dolcetto?

  • I recently spent a few days in Piedmont getting a head start on my annual look ... ... and length. 2010 Azelia Margeria - Deep, powerful and intense, this is packed with dark fruit and just a hint of wood spice, but shows terrific balance 2010 Damilano Cannubi - A touch tight and austere, with attractive red fruits. 2010 Cordero di Montezemol... Read More

    From the article A First Look at Barolo 2010

  • Azelia Dolcetto d'Alba Bricco Dell'Orilo 2007


    I bought four bottles of this wine from the website is the name of the winery [],Dolcetto D'Alba is one of several DOC's for red wines made from the dolcetto grape in Piedmont north-west Italy,and Bricco Dell'Orilo is the name of the vineyard.I started the first bottle last night to ac... Read More

    Wine review by duncan 906

  • Azelia Barolo DOCG 2004


    Love the dark purple color. Very big nose--some cigar or leather, some cherry/berry fruit. Surprisingly light on the tip of the tongue. No fruit detected there at all--almost watery. As the wine moves over the tongue some cherry/berry pops up, but not much. Lot's of tannin, now. As a previous reviewer comments, air time helps this wine. T... Read More

    Wine review by EMark

  • Barolo San Rocco Azelia Bottle 2004


    brilliant ruby red and on the nose kept getting all sorts of strange notes of sour cherry, dried papaya, black and red pepper. A hot and vinous wine. Red cherry and red berries on the palate. All up-front lacking finish. Although was not overly impressed I would like to see how this would evolve in a few years! Overall a great easy to drink Barolo. Read More

    Wine review by Anna Savino

  • Azelia Barolo 2007


    Aromas of rose petals, tobacco and blue and blackberries. Surprisingly long for a base Barolo, balanced, and a pleasure to drink (even this young) Read More

    Wine review by tonifad

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