Averna


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Varietals Produced by Averna View all

  • Ribolla Gialla

    This ancient Friulian variety was first mentioned in a contract from 1289. In 1402, the local city of Udine prohibite...

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Averna on Snooth

  • Averna Amaro Digestive Bitters Italy NV

    Snoothrank:

    No written review

    Wine review by Amanda Schuster


  • Averna Amaro Digestive Bitters Rated 1991

    Snoothrank:

    No written review

    Wine review by Amaro72


  • Averna Amaro Digestive Bitters Italy NV

    Snoothrank:

    No written review

    Wine review by Amaro72


  • Okay, Digestive Dogs.... any other scintillating F-B drinking experiences ? Cocktails, et al ? Please advise. Don't want my bottle to be collecting too much more dust before it is empty. Read More

    Forum post in the topic Fernet-Branca


  • So there was this theory that Mark and I would discuss my posting directly to the Snooth blog about this cocktail conference I'm attending in New Orleans for the next six (YIKES!) days, but we were both too busy having actual fun at RBoulanger's family's place upstate to bother with any of that (although Mark did get most of the way through a PH... Read More

    Forum post in the topic Tales of the Cocktail 2009


  • Okay, gr, this one is for you and any other cocktail gurus. Looking for interesting cocktails using Aperol.... there is the obvious Venetian Spritz and the Aperol Sour. Any others ? Read More

    Forum post in the topic Aperol


  • Hello, here is the link for ... after-dinner amaros, Averna of Caltanissetta, and Limoni di Sicilia, a liquore di limoni.Can you handle it? Itll be a special evening for sure. Seats are limited, so act quickly. And please take a cab, because well be tasting ten (count em, ten) liquid lovelies.A presto!tablehopper wine tastingWed. June 3rd, 2009... Read More

    Forum post in the topic Sicilian wine (and food)...


  • This one's courtesy Christian Gaal of Apothecary — see ... oz blended Scotch1 oz Averna Amaro (Amaro Nonino might be nice too, but a bit less velvety)½ oz Benedictine1 bar spoon absintheCombine ingredients in a mixing glass on ice, stir for 30 seconds or more, strain (use your julep strainer here, kids) into a cocktail glass Read More

    Forum post in the topic Recipe: Extra Savory Perception


  • I've long wanted a go-to drink for when I'm at a bar and don't want a pint or a glass of wine. I also want a cocktail and not a basic mixed drink, so out the window with my staple G&T. To be honest I used to have one: Brandy Sour, but I'm finding it harder and harder to find places that will do it with egg whites. So, any suggestions as to what ... Read More

    Forum post in the topic Best "go to" cocktail?


  • (Wow, I haven't been paying very close attention, or I'd've already flooded this section...)In the past few years, various liqueurs have seen a bit of a resurgence due to the active promotion of Proper Cocktails by people like Gary Regan and Jamie Boudreau. (That's in addition to an explosion of gins--Hendrick's is wildly popular again, Bluecoat... Read More

    Forum post in the topic My two (current) favorite...


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