August West

4152252891 81 Dorman Ave
San Francisco, CA 94124
United States View map

Situated in the center of the Santa Lucia Highlands appellation is Gary Franscioni's Rosella's Vineyard. With perfect southeast exposure, the 50 acres of vineyard were planted over the course of seven years (1996-2003). Gary incorporated seven clones of Pinot Noir, three clones of Chardonnay, and two clones of Syrah, all on two different rootstocks, to create one of the most complex vineyards in California. Other than the fact that Gary is one of the world's premier wine grape growers, the flavors emanating from Rosella's Vineyard can be traced to two other important factors: soil and climate. The deep Arroyo Seco sandy loam soil that lies beneath the vineyard provides a hospitable home for the vines at Rosella's. Gary farms the vineyard on a vine by vine basis, making sure that each vine's root system is well-established before allowing a crop to hang. These same soils could easily ripen a crop three times the size of Rosella's typical two to three tons per acre, however Gary chooses to keep the tonnage Read more »

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Varietals Produced by August West View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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August West on Snooth

  • I was strolling down the wine aisle last week when my eyes settled on a label. It sent me loopy! Its cute line drawing of an ancient castle drew my attention but those words...those unpronounceable words…Pacherenc du Vic-Bilh! If I’m struggling to cope imagine what poor Joe and Josephine Public are thinking, was my first thought. Where’s the win... Read More

    From the article Wines You Can't Pronounce Are Hidden Gems


  • Hi, I'm Bruce.  I'm a UC Davis graduate of enology (26 years ago..alas) and have recently joined Snooth.  I was a former winemaker and enologist at two wineries on Long Island during the 1990s and am now semi-retired in Sarasota, FL.I'm still working in the wine trade, part-time in retail, but otherwise retired.  I'm still active in wine and eno... Read More

    Forum post in the topic Have enology-related questions?


  • There's a happy rumor (OK, it is more than a rumor.) that Myriad is going to release a 2014 Syrah from Halcon Vineyard grapes.  This sound pretty exciting to me.  I was introduced to Halcon here on Snooth and for the past few years I have been regularly ordering all their wines.  The opportunity to try another winemaker's interpretation of this ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Greg, don't even read this!Yesterday I hosted a pinot noir event.  It was a blind tasting of three BC and one California.  Talk about getting out of the box.  For me this is tantamount to cross-dressing.  It started because Chester introduced me to the Kettle Valley "Hayman" reserve Pinot last year.  I really liked it, so when I found one (83 ca... Read More

    Forum post in the topic Pinot Noir throwdown


  • Amid the bitter drought wracking California vineyards is a very delicious oasis of hope. San-Francisco based Wine Institute spokesperson Gladys Horiuchi talked with regional agricultural publication Capital Press this past Friday about a beneficial side-effect of low water levels in West's biggest state: increased flavor despite decreased yield.... Read More

    From the article Drought Sprinkles Hope: California Winemakers Say Vines Fighting for Flavor


  • As a recently displaced New Yorker, I speak for all of NYC when I say, "Nothing exists west of the Hudson River." ;)I'm drinking this guy tonight. Bought three bottles based on recommendations from this forum. Any advice as to how long I should decant? I actually don't have a lot of exposure to zinfandel or zin heavy blends. Just looked back thr... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I spearheaded this incredible custom design last month. The ambient temperature in my region is approximately 55 degrees throughout the day; ideal for harnessing the explosive potential lurking within this vast selection. The tight seal on this cellar door makes for the perfect, dank environment. I have plans to expand later this year. Okay, eno... Read More

    Forum post in the topic Lets see your AWESOME wine...


  • Names have been drawn at random and PM's have been sent to everyone. You have 2 weeks to get the wine shipped. Everyone should have their package in hand by no later than. November 28th.if you are new at this and need some tips just PM Secret Santa and I will do my best to answer all your questions.Wines are being shipped and received.Participan... Read More

    Forum post in the topic Secret Santa 2014 Reveal Day...


  • After graduating from medical school and before beginning indentured service as a resident physician, my wife and I decided we should make a trip out to California wine country and Yosemite. So, a week after moving to my new residency location, we pawned off the two year old on the grandparents and headed for the hills of California.We arrived i... Read More

    Forum post in the topic Trip report from Lodi and RRV


  • Hey everyone, what are some of your favorite 'everyday' or M-F types of wines to accompany a regular dinner?  I personally have enjoyed the Montoya Cabernet Sauvignon from Napa, and I usually pick it up from Total Wines out here in Virginia.  This is one of those fruit-forward cabs that isn't too complex for me to appreciate, and it usually cost... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


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