Ash Hollow Gewürztraminer Columbia Valley (2005)
| Winery: | Ash Hollow Winery |
| Region: | USA » Washington » Walla Walla County » Walla Walla Valley |
| Varietal: | Gewürztraminer |
| Type: | Table Wines |
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Ash Hollow Winery on SnoothApril 2013
An interesting article --http://www.nytimes.com/2013/05/01/dining/kevin-pogue-seeks-washington-states-top-terroir.htmlI've yet to try any wines from Walla Walla -- simply not available here -- but keep reading about them. It's on my to-do list for if I ever visit the US. But it's particularly interesting to see they're taking terroir more seriou... Read More
March 2013
Zinfandel, it’s no secret that I’ve carried on a long and intimate relationship with you. There is so much you have to offer. Sometimes you're a bit rough and tumble, edgy, even dangerous, while other times you’re coy or playful. But you’re always there for me, with joyous fruit, classic bramble notes and structure, allowing for early consumptio... Read More
May 2012
Planning a trip to Walla Walla this summer. Any recommendations for wineries to visit, restaurants to try, other things to see etc? Read More
October 2011
Hey everyone, My name is Brandon - a University student from Vancouver , B.C. @Chateau de ChambertCurrently in Cahors, France - Malbec country! Finished my first Vintage and now i'm sticking around until December to learn more about the vineyard and how they bottle the wine for distribution. (and more)Reason for being here: Expanding my knowled... Read More
Sep 29, 2009
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Sep 29, 2009
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December 2008
wow, a gewurztraminer from washington state and it's amazing. it's softer with a subtler sweetness. i'll have to have this again some day soon for a better review Read More
September 2008
When one thinks of Monprivato one can't help but think of the eponymous wine made by the Master, Mauro Mascarello and Giuseppe Mascarello. While even the name seems to imply that the vineyard is his private domain, and while he currently is in fact the sole producer of Monprivato, there was another producer who has provided us with an alternate ... Read More
March 2008
Sappy, meaty and full of resin and tannins. This is a very interesting syrah that should be layed down for 2-3 years before drinking. Read More
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