Artisan Wines

+43 699 108 149 30 Erzherzog-Friedrichstrasse 19
Halbturn, 7131
Austria View map

Sustainable viticulture is our strategic approach in optimizing grape quality. Integral piece is vineyard surveillance in terms of pests and beneficial organisms as well as the evaluation of our cellar operations. Within our integrated cultivation of the vineyards, we apply a combination of biological, mechanical and chemical procedures in respect of recent scientific research. Due to this mixture, our intervention on the environment is minimized in terms of CO2 output. All non-avoidable CO2-emissions are compensated by donations to Climate Protection projects certified by Climate Austria.

– Description from Franz Schneider

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Popular wines by Artisan Wines

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Varietals Produced by Artisan Wines View all

  • Welschriesling

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Zweigelt

    History of the grape:  Zweigelt was created in 1922 by Fritz Zweigelt at the Institute of Viticulture and Pomology in...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

People getting updates on Artisan Wines

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Artisan Wines on Snooth

  • Artisan Wines Pure Welschriesling 2012

    Snoothrank:

    straw yellow hue, fresh and fruitforward, lemon and lime flavors, green apples and hay flowers, refreshing, tangy and light. Ideal wine for hot summer nights. Suitable as starter, with light summer salads and for Viennese Schnitzel. Read More

    Wine review by 81732Franz Schneider 81732 Franz Schneider


  • Hi fellow winelovers,I'm mentor Wendy Crispell, a wine and cheese educator based in NYC. I'd like offer a special holiday discount to Snooth members for my educational wine and cheese classes held aboard the vintage motor yacht Manhattan based at Chelsea Piers. Its heated, glass enclosed salon is the perfect setting to celebrate the season and l... Read More

    Forum post in the topic Artisan wine and Farmstead...


  • So we're walking down the streets of Rome after visiting the Pantheon (and Giolitti, thanks Mike Madaio, my kids think you rock) and I look into the window of this restaurant and here's what I see:Yep, that's DRC Montrachet and Romanee Conti in the upper left corner, Petrus on the right, with Gaja, Latour, Sassicaia, Biondi-Santi and more Petrus... Read More

    Forum post in the topic How much is that DRC in the...


  • Hi guys,I was just gifted a Justin Winery bordeaux style blend called Isosceles. Do you guys know this wine? What should I pair it with? Have you ever tried it? I am really curious to try this wine, considering that I mainly drink tannic piemonte wines. I will let you know soon...maybe open it for our anniversary next week!   Read More

    Forum post in the topic Unfamiliar with Paso Robles...


  • Nah, not really. I kinda like it. ;-)Life is good here in Sonoma County. I took half the day off today to drive over to Carneros for a 2011 syrah barrel tasting from 8 different winemakers who source their fruit from Las Madres Vineyards. The vineyard hosted the tasting and made all of us feel right at home. Aside from the beautiful setting we g... Read More

    Forum post in the topic I hate to rub it in...


  • Artisan Wines Pure Welschriesling 2011

    Snoothrank:

    super fresh, mix of green apples and hay on the nose, hints of exotic fruits on the palate, nice tingling acid backbone. perfect for summer Read More

    Wine review by 81732Franz Schneider 81732 Franz Schneider


  • Marquee Artisan Wines Signature Chardonnay Yarra Valley 2008

    Snoothrank:

    This is downright oaky and smells of dried herbs and hay. Theres something vaguely mineral here, with almond husks and some heirloom apple notes too. Rather broad and caressing on the palate, this really spreads out in the mouth. While it lacks some height, it does delivere a lovely core of almond brittle, tangerine and peach fruit. Theres a tou... Read More

    Wine review by Gregory Dal Piaz


  • Levi Dalton continues his series of interviews with John Slover, of New York's Ciano restaurant. Ciano is home to Chef Shea Gallante who won wide acclaim during his stint at Cru, New York's famous and sadly now shuttered wine-centric mecca.In addition to the remarkable list that Cru had, Shea's cooking was a huge draw that always kept people ret... Read More

    From the article Levi Dalton Catches Up with John Slover


  • The wines of Sonoma-Cutrer express our partnership with nature, resulting in world-class Chardonnays and Pinot Noir. At every step from vineyard to bottle, we encourage them to reflect their superior origins of soil, climate and vintage. Each of our wines is a study in elegance and complexity: straightforward at first, then evolving in the g... Read More

    From the article The Best from Sonoma


  • We are bringing the charm and delight of wine country to the center of Manhattan. Join us for our debut Pop Up Tasting Room Event where you can sample luxury wines from critically acclaimed producers and place orders for your favorites right in time for the holidays. Wines from Three Rivers Winery, Sebastiani Estate, Chalk Hill, Kuleto Estate, a... Read More

    Forum post in the topic We're tasting wine agin, this...


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    Page modification by 81732Franz Schneider 81732 Franz Schneider


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