Armando Parusso

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Varietals Produced by Armando Parusso View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Sauvignon

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

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Armando Parusso on Snooth

  • Parusso Nebbiolo Barolo Bussia Vigna Fiurin 1999


    The appearance of the wine was medium ruby in the middle and light ruby around the edge. The nose displayed aromas of grilled meat, sandlewood, violets, exotic incense, spices, and roasted coffee beans. In the beginning, this was a big, burly Barolo that had abundant, gripping tannins that coated the tongue and mouth. After having one glass, I p... Read More

    Wine review by Whitetigerofwine

  • Armando Parusso Barolo Mariondino 1990


    Volatile acidity masks the nose; very green mouth with strong acidity, wood, green apple, and anise. Read More

    Wine review by Chris Carpita

  • Armando Parusso Langhe Nebbiolo 2003


    For the price, this wine made me forget about the noisy hordes of tourists in Venice. I highly recommend as an everyday wine Read More

    Wine review by Marlus Ferretti

  • Armando Parusso Barolo Mariondino 1990


    Slightly corked bottle, but there was still a bright cherry fruit nose with some chemical notes. For a 20 year old wine there was a lot of acidity with a bit of tar and a floral note. Read More

    Wine review by mark

  • Armando Parusso Barolo Mariondino 1990


    Sharpie on the nose. Bright and tart with a bit of a chemical finish. Very dry. Read More

    Wine review by solomania9

  • Armando Parusso Barolo Mariondino 1990


    Slightly corked, so I'm not giving it a rating. However, it was slightly corked, so much of the wines character shone through: licorice and black cherry fruits upfront - very fruity. Read More

    Wine review by Philip

  • Thanks to our own Gregory Dal Piaz, last night's Snooth team dinner was an epic success. It turns out all you need to make a conference room into an enviable destination is a five-course meal, twelve wines, twenty glasses, nine Snooth employees, and at least one remote control helicopter. (The tinier the better: Read More

    Forum post in the topic Nobody Parties Like Snooth

  • Armando Parusso Barolo Mariondino 1990


    my bottle was unfortunately slightly corked so it was not as enjoyable as it could be. The nose was musty, wet wool with a little licorice towards the back with dried cherry red fruit and plum components. The palate is acidic, sour cherry, dried tea leaves with a simple flat finish (b/c it was corked) Read More

    Wine review by Nicki Gig

  • Armando Parusso Barolo Mariondino 1989


    Dark red color with aromas of red fruit, soil, olives and chalk dust. On the palate this wine show full bodied and soft with Red fruit and savory herbs. Long finish. Read More

    Wine review by Eric Guido

  • Armando Parusso Barolo Mariondino 1989


    Warm and plummy on the nose with a touch of toasty and actually quite smoky wood adding a nice accent to the jammy fruit that gains a nice strawberry tone. There are nuanced notes of fennel fronds, roasted meat, menthol cigarettes and a growing note of perfumy wood. On entry there is a touch of woody sweetness followed by lots of tannin leaving ... Read More

    Wine review by Gregory Dal Piaz

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