Parusso Nebbiolo Barolo Bussia Vigna Fiurin (2008)
| Winery: | Armando Parusso |
| Region: | Italy » Piedmont |
| Varietal: | Nebbiolo |
| Type: | Table Wines |
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Armando Parusso on SnoothSeptember 2012
The nose was elegant and floral with cherry and strawberry fruits, herbs, and cedar box. On the palate an exotic mix of ginger, spice and orange rind mixed with its red fruits and hints of vanilla to create a truly unique experience. The finish was long, filled with spicy ginger and sweet floral notes. (94 points) Read More
September 2012
The nose was highly expressive with cherry and earthy woodland notes up front, backed by hints of spice, mint and brown sugar. On the palate, it was full-bodied and velvety, showing pure red fruits and earthy notes, which nearly masked this wines fine structure. Tannin was only perceptible on the finish as dried red fruits clung to the palate. (... Read More
September 2012
The nose showed crushed red berries, sometimes tart and sometimes sweet, with floral notes and mint. On the palate it was rich with dark, almost black fruits and spice notes. The tannins were barely perceptible against its masses of dark fruits. The finish lingered long with hints of pepper adding an interesting layer to this dark beauty. (92 po... Read More
September 2012
The nose showed dark red berries, spice box, dark chocolate and a hint of vanilla. On the palate, it was soft with a diluted feel, showing tart red fruit, cedar and angular tannins. The finish showed fading red berries. (86 points) Read More
September 2012
The nose was massive, showing dark red fruits, mint, sweet spices and a note of orange peel. On the palate, it was velvety and rich with notes of cherry, sweet spice and minerals. The finish was long, showing hints of this wines otherwise hidden structure. (92 points) Read More
September 2012
The nose was dark, sweet and brooding, showing brown sugar, plum, berry tartlet, a hint of herbs and tangerine. On the palate, I found crushed berries and dark chocolate displayed against a broad, almost chewy structure. Tart berry notes lingered on the finish yet dried out quickly, leaving behind hints of rough tannin. (88 points) Read More
September 2012
The nose on the 01 Parusso Bussia was gorgeous, showing ripe cherry, cola, tobacco, potpourri and cedar spice box. On the palate it was rich yet firm, with black raspberry and hints of wood spice. The finish was remarkably long, showing refined structure and a lingering note of pure cherry. (95 points) Read More
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