Apple Works Winery

• November 2009

  Two Chefs Compare Notes One's a little country, one's a little big city. I’ve read a lot of cookbooks in my life. Some are indispensible reference works, some are entirely dispensable regifts,...

  From the article down home: downtown

  
  

• October 2009

  “Sangria is whatever you want it to be. Cut up some oranges, add some sugar, maybe even some orange juice, then a little brandy and a bottle of wine. If you want it more flavorful, throw in some fresh strawberries, some...”

  Forum post in the topic Cooking with wine by GregT

  
  

• August 2009

  “Seafood and fish covers a wider area from tuna to sardines to scallops and all manner of preparation. At the under $20 range, there are many wines. If she's going to do anything like mussels or clams or scallops or...”

  Forum post in the topic Help me select some good white wines by GregT

  
  

• July 2009

  “Of all the wines that have been offered to me with sushi, I find that, yes, bubbly is least incompatible. Have had champagne and mousseux from France, and sparklers from California and elsewhere, with sushi on a dozen or...”

  Forum post in the topic New from the Vancouver, BC area by dmcker

  
  

• May 2009

  Memorial Day is on the way! No matter what your Memorial Day barbecue plans include, we've found some great affordable wines perfectly suited for any outdoor feast. And to make things even better, Sam's Wines & Spirits is...

  From the article Memorial Day is on the way!

  
  

• March 2009

  “We as consumers tend to get caught up in trends whether we like it or not. The wine world is terribly susceptible to these trends, due primarily to the few voices speaking for so many. Witness the recent explosion in...”

  Forum post in the topic Tempranillo PTP II by Gregory Dal Piaz

  
  

• November 2008

  “My favorite street art website hails out of New York and it is called, Wooster Collective.  Their daily e-mail touts “Fresh Stuff” “Seen on the Streets” and “Shit we’re Diggin.”  The photo posted at right...”

  Forum post in the topic Sh*t I am Diggin. by Dan

  
  

• June 2008

  “For today's Wine and Music pairing I chose a refreshing 2006 California Chardonnay and a flavorful Dub album which was released in 2007. The wine is fermented in 100% stainless steel and therefore has minimal oak...”

  Forum post in the topic Unoaked Dub by Adam

  
  

• April 2008

  “This post is an open invitation to Biophysicist Luca Turin to visit Napa Valley and help us understand the sense of smell.  During my previous holiday, I read Chandler Burr's thrilling tale of Turin's quest to convince...”

  Forum post in the topic An Open Invitation by Dan

  
  

• March 2008

  “To celebrate my husband's most recent birthday, we invited my cousin and her man over to our place for exuberant bash for four. And by exuberant I mean that there was tons of food and wine and that I added chocolate chips...”

  Forum post in the topic Birthday Bash Wines by Kirstin

  
  

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