Antonio Barbadillo

+34 956 38 55 00 Luiz de Eguilaz nº11
sanlucar de Barrameda, 11 540
Spain View map

Barbadillo is a family owned business, one hundred percent Spanish, that effortlessly brings together tradition and modernity. It looks towards the future without forsaking its origins and skilfull converts the true essence of the south into its unequivocal mark of identity. Barbadillo currently owns 500 hectares of vineyards spread over two estates, Gibalbín and Santa Lucía, both of which are located in the area known as Jerez Superior, or Upper Jerez. The former has an extensive winemaking plant fully equipped with state-of-the-art technology and Barbadillo’s numerous wine cellars are strategically distributed over the outstanding area of Sanlúcar de Barrameda, surrounding the medieval castle of Santiago. The cellars occupy a total area of more than 75,000 m2 and have an overall capacity of 35,000,000 litres, which is the largest in Sanlúcar de Barrameda. Situated in the south of Spain, a delightful and vibrant land that was aptly named the “Place of the Sun” by the illustrious writer Don Manuel Read more »

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  • Pedro Ximenes

  • Palomino

    History of the grape: Palomino is split into three types: Palomino Fino, Palomino de Jerez and Palomino Basto. All of...

  • Pedro Ximénez

    Ximénez, Jimenez, Ximénès, Pedro, Pedro Giménez, Pedro Jimenez, Pedro Khimenes, Pedro Ximénès, Pedro Ximenes De Jerez...

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