Antonelli San Marco Sagrantino di Montefalco (1998)
Winery: | Antonelli San Marco |
Region: | Italy » Umbria » Montefalco » Sagrantino Di Montefalco |
Varietal: | Sagrantino |
Type: | Table Wines |
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...
History of the grape: Trebbiano is one of the world’s most widely planted white grape varietals, not only for wines, ...
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Antonelli San Marco on SnoothDecember 2009
Fairly closed on the nose and only reveling hints of perfume and cocoa. On the palate this is very well balanced with good intensity of flavor though this remains a bit hard. With air this begins to open up, particularly on the finish, which reveals some nice, fresh fruit and deep hints of earth and spice. 91pts Read More
December 2009
Produced from 70% Sangiovese, 15% Sagrantino and 15% Cabernet Sauvignon and Merlot Moderately aromatic with notes of pressed flowers, dried cherry and hints of toast, smoke and mineral. In the mouth this has rich dried cherry fruit in a hard, crisp style thats a touch short at this point. The finish reveals spicy and floral hints but this is qu... Read More
August 2009
In the beginning there is only oak, prunes, and leather. the early palate consists of spices and white pepper. Despite that, this wine contains a smooth finish that is normally reserved to the most velvet merlots. This does not however diminish the aged complexity of the wine. The oak is strong but not overpowering and is reminiscent of aged ... Read More
June 2009
Need feedback on a few possible Italian red wine case purchases.G. Voerzio Serrapiu Langhe Rosso, 98Paitin Pasquero Langhe Rosso, 01Sandrone Pe Mol Langhe, 01A&G Natale Fantino Nebbiolo, 04Paitin Pasquero Elia Nebbiolo ca veja, 04Sottimano Langhe Nebbiolo, 05Giacosa Fratelli Nebbiolo, 05Boroli Langhe Rosso Anna, 05Boeri Monferrato Rosso, 02Thank... Read More
February 2009
Not overly sweet, but good for beginning wine drinkers, like myself :) It was really great with braised pork and pasta. One of the best pairings I've ever experienced. Read More
September 2008
No written review
May 2008
Recommended at Peasant. Killed it with Suckling Pigs Liver. Sweet and savory all at once. But how could the restaurant mark this puppy up to $93!? Read More
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