Anselma Winery
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Popular wines by Anselma
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Famiglia Anselma Barolo 2001
Snoothrank:
Starting at $20.07 -
Famiglia Anselma Barolo 1993
Snoothrank: Starting at $27.98 -
Famiglia Anselma Barolo 2000
Snoothrank:
Starting at $40.54 -
Famiglia Anselma Barolo 1997
Snoothrank: Starting at $69.98 -
Famiglia Anselma Barolo Adasi 1995
Snoothrank: Starting at $1008.87 -
Famiglia Anselma Barolo Adasi 2001
Snoothrank: Starting at $72.98
Anselma on Snooth
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August 2009
Famiglia Anselma Barolo 2001
Snoothrank:
Starting at $20.08 No written review
Wine review by Moke
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August 2009
Famiglia Anselma Barolo 2000
Snoothrank:
“Mushrooms, roses, and red fruit on the nose. Nice flavors of strawberry/cherry with an earthy note. Not huge on complexity, but a nice balanced barolo for a resonable price.”
Wine review by Mark1975
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May 2009
“Well the 2005 Barolos are tasted, and I can’t help but think back to what I ... length 87-88 Famiglia Anselma (Barolo)-sweet strawberry fruit, woody, spicy, some spicy cinnamon, nice intensity of aromatics, even some...”
Forum post in the topic Alba Wine Exhibition 2005 Barolo... by Gregory Dal Piaz
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May 2009
Alba Wine Exhibition 2005 Barolo tasting notes Well the 2005 Barolos are ... decent length 87-88 Famiglia Anselma (Barolo)-sweet strawberry fruit, woody, spicy, some spicy cinnamon, nice intensity of aromatics, even some...
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May 2009
Famiglia Anselma Barolo 2005
Snoothrank:
“AWE blind tasting - sweet strawberry fruit, woody, spicy, some spicy cinnamon, nice intensity of aromatics, even some herbs and agrumi, sweet right up front, integrated tannins, very spicy mid-palate with lots of licorice...”
Wine review by Gregory Dal Piaz
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November 2008
“Hey everyone, this is an event I did in August but thought I'd post this on the ... was made with the 2000, Anselma, Barolo. Anyone looking for an excellent Barolo to cook with, look no farther. It certainly is pleasing...”
Forum post in the topic Almost Piedmont by Eric Guido
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October 2008
Famiglia Anselma Barolo 2000
Snoothrank:
“Classic Barolo on the nose of Mushrooms, Earth and roses. A full bodied and palate pleasing wine with dark red fruit and licorice. Very pleasing and affordable. Great Barolo to use for cooking.”
Wine review by Eric Guido
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