Annabella Winery
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Popular wines by Annabella Winery
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Annabella Sonoma Chardonnay 2007
Snoothrank:
Starting at $13.99 -
Annabella
Snoothrank:
Starting at $14.99 -
Annabella Pinot Noir Carneros 2007
Snoothrank:
Starting at $15.99 -
Annabella Cabernet Sauvignon Napa Valley 2006
Snoothrank:
Starting at $11.94 -
Annabella Special Selection Merlot 2006
Starting at $13.99 -
Annabella Special Selection Chardonnay 2007
Starting at $12.49
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Annabella Winery on Snooth-
November 2009
Annabella Pinot Noir Carneros 2007
Snoothrank:
Starting at $15.99 - Tasted at Lee's Wine Experience 11/7/09
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November 2009
Annabella Cabernet Sauvignon Napa Valley 2006
Snoothrank:
- Tasted at Lee's Wine Experience 11/7/09
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November 2009
Annabella Sonoma Chardonnay 2007
Snoothrank:
- Tasted at Lee's Wine Experience 11/7/09
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September 2009
Michael Pozzan Winery Annabella Pinot Noir 2007
Snoothrank:
Spiced cherry, cinnamon and other baking spices, flanked by a bit of powder and heat make way for tarter flavors of cranberry, cherry, a bit of citrus acidity, and loads of buttery oak.
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September 2009
Michael Pozzan Winery Annabella Pinot Noir 2007
Snoothrank:
In its High School yearbook, this wine was voted most likely to become Paul Newman's Butter Boom popcorn. There are some redeeming qualities, and the aroma is strong and pleasant, the way popcorn is. Recommend pairing with Schindler's list or The Fisher King.
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September 2009
Michael Pozzan Winery Annabella Pinot Noir 2007
Snoothrank:
- lightly smoky and tarry but ultimately earthy cola, clove and allspice tinged black cherry fruit. While decidedly new world on the nose there is a bit of restraint and that earthiness that keeps this interesting. - Medium bodied with good intensity to the earthy, slightly tarry... Read more
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September 2009
Michael Pozzan Winery Annabella Pinot Noir 2007
Snoothrank:
Gamey spicy nose followed up by a fantastic pinot experience - fall leaves, cola, spice - all your favorites - they're all here!
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April 2009
Michael Pozzan Annabella Cabernet Sauvignon 2006
Snoothrank:
Chocolate and flint to start moving into some nice minerality. There's an undercurrent of earthiness and finally that evolves into a tannic finish. Still a little tight, but that may go with age.


