Varietals Produced by Andrian Kellerei View all

  • Gewürztraminer

    Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...

  • Lagrein

    First mentioned in the 17th century in the records of the Muri Benedictine monastery, this variety may hail from the ...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Andrian Kellerei on Snooth

  • It took me thirteen hours to get to Italy, and twenty-three hours to return to New York City. Sometimes the things I do to explore new wines make no sense from 30,000 feet. But once on the ground, the wines and the people almost always enrapture me and immediately make the journey worth my time.Asked to judge two competitions – one on indigenous... Read More

    From the article Top Red Holiday Bottles from Alto Adige


  • Andrius Sauvignon Blanc Alto Adige DOC Kellerei Andrian 2010

    Snoothrank:

    Fairly floral on the nose with a bit of talc over green plum skin and light kiwi fruit topped with fresh cut grass. This is quite fruit driven, melony and moderately rich but still nicely bright with good acidic cut and a bit of peppery herbs offering contrast to the fruit. The big finish shows a touch of powdery astringency followed by plenty ... Read More

    Wine review by Gregory Dal Piaz


  • Tor di Lupo Lagrein DOC Riserva Kellerei Andrian 2009

    Snoothrank:

    Creamy black cherry fruit on the nose has a bit of bramble and almond as well as a hint of chocolate. Bright and lighter-bodied than the nose might suggest. This is quite fruity and sour plummy on the palate, with hints of red currant and even a bit of mushroom emerging on the back end. This turns quite powerful in the mouth and a bit meaty and ... Read More

    Wine review by Gregory Dal Piaz


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