Andrew Will

(206) 463-9227 12526 SW Bank Rd
Vashon, WA 98070
United States View map

Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris had developed while working in the restaurant trade for almost 20 years. Named after the Camardas’ son Will and nephew Andrew, Andrew Will has been a major contributor to the success and notoriety in recent years of Washington State wines. Initially, the winery consisted of 900 square feet of rented industrial space in Seattle. In the early days, everything was done by hand from shoveling grapes into crushers, to labeling and delivering the wine. In 1994, the Camardas moved to Vashon Island, a short ferry ride from Seattle, where they built the present winery. They now have two buildings which allow them to make about 4300 cases of wine a year. They have also purchased land in Eastern Washington and planted 36 acres in grapes. Andrew Will makes Merlot, Cabernet Sauvignon, Cabernet Franc and Sangiovese. As Chris Camarda has developed his style of winemaking over the years Read more »

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Varietals Produced by Andrew Will View all

  • Sheridan

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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Andrew Will on Snooth

  • That's really nice! Read More

    Forum post in the topic How to restore merlot...


  • Great story in today's NY Times about yet another wine broker making fraudulent sales.  When I said to my wife, "Counterfeit wine," she said, "Actual turpentine in Two Buck Chuck?"  And I said, "No, those bottles get opened and it would be discovered too quickly.  The money in fake wine comes at the upper end." Don't know why, but I keep finding... Read More

    Forum post in the topic Counterfeit Burgundy


  • I get so caught up in work that I often neglect to check in here. I'm apologizing about that!  I'm back afer a few weeks in New Zealand, which sucks up all my time not only during the trip but for the weeks prior and, as it looks, most of the week after my return. Before you ask, new Zealand was great. A young wine industry but one that has made... Read More

    Forum post in the topic Damn it's been too long


  • Feb. 1, 2012 – After cries from critics over a refusal to export some of the country’s most critically acclaimed wines, Wine Australia cut its export panel, the Australian Wine Export Council, and put an auditing system in place, according to Decanter.Wine Australia, the government authority on wine export compliance and regulation, will no long... Read More

    From the article Australian Winemakers No Longer Subject to Export Panel


  • The Australian wine industry's been going through massive self-reflection over the past few years, with a particular focus on exports. That's what happens when business results trend south, too much and too long, we must assume.For decades they've had a pretty difficult and increasingly controversial approval process before export of any wine fr... Read More

    Forum post in the topic Oz totally revamps wine...


  • The discussion about "natural wine" Vs "industrial wine" is really hot in Italy. After hundred of posts, articles and discussion i can resume my opinion: 1) i like good wines, 2) i don't like bad wines, i can just add i particulary love territorial good wines.Too much simple?There's some hot discussion around and not for all the issue is so simp... Read More

    Forum post in the topic Natural wine...


  • Jan. 24, 2012 – Low supplies of Cabernet and a growing demand for red blends may drive up demand for Merlot, according to Wines and Vines.With bulk Cabernet Sauvignon inventories around 8% of what they were in 2007, grape growers will turn to Merlot, Brian Clements, vice president and partner of Turrentine Brokerage, said at the Sonoma County Wi... Read More

    From the article Demand for Merlot Forecasted to Increase


  • Hi, a good friend will be at SanFrancisco next days, we have shared thousands of good bottles and we have plan to use this work travel to find (and buy) some good wines from California. We are not into California wines, just know and taste some world famous names like Mondavi. I'm asking u some advices about really good bottles, price is not a b... Read More

    Forum post in the topic Advice for California


  • Rusty Gaffney, of princeofpinot.com / PinotFile has published his annual list of top Pinot Noirs for 2011. It appears to be a best of list based on what he tasted during the year, which makes sense.  He does do extensive tastings and has written extensively on Pinot Noir, for those that are not familiar with him.  His tastes seem to run the rang... Read More

    Forum post in the topic Prince of Pinot 2011 All...


  • Andrew Will Two Blondes Yakima Valley 2008

    Snoothrank:

    No written review

    Wine review by liwafuchi


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