Andrew Will

(206) 463-9227 12526 SW Bank Rd
Vashon, WA 98070
United States View map

Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris had developed while working in the restaurant trade for almost 20 years. Named after the Camardas’ son Will and nephew Andrew, Andrew Will has been a major contributor to the success and notoriety in recent years of Washington State wines. Initially, the winery consisted of 900 square feet of rented industrial space in Seattle. In the early days, everything was done by hand from shoveling grapes into crushers, to labeling and delivering the wine. In 1994, the Camardas moved to Vashon Island, a short ferry ride from Seattle, where they built the present winery. They now have two buildings which allow them to make about 4300 cases of wine a year. They have also purchased land in Eastern Washington and planted 36 acres in grapes. Andrew Will makes Merlot, Cabernet Sauvignon, Cabernet Franc and Sangiovese. As Chris Camarda has developed his style of winemaking over the years Read more »

View More

Popular wines by Andrew Will

Find local availability for these wines:Submit

Varietals Produced by Andrew Will View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Cabernet Franc

    History of the grape: References to it in the Loire region of France date as far back as the mid 12th century. But it...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sheridan

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

People getting updates on Andrew Will Winery Wines

Be the first follower of this winery and on your profile.

Page 2 of 12

Andrew Will on Snooth

  • I'm new at this and want to learn more. Read More

    Forum post in the topic Hello Snooth!


  • Jennifer, as you know there are quite a few wineries in Oregon and it's neighboring state Washington. Wish I would have checked your post prior to you visiting. If you ever come back again, while in McMinnville just on the skirts of town is a very large aviation building open to the public and it houses Howard Hughes Spruce Goose the mega sized ... Read More

    Forum post in the topic Wine tasting in Oregon...


  • Hey Guys! I’ve been mostly a beer/liquor drinker and need help navigating through the world of wine.  My goal is to try everything once to find out what I like.  Walking up and down the wine section of the local liquor stores and seeing all the selections is a bit overwhelming.  I was hoping some of you guys could help guide me through this jour... Read More

    Forum post in the topic Lost in Wine World


  • Hi! I've been quite busy with travel for work so I've been off the radar a bit. I unexpectedly had a few days free so I took a last minute trip to Portland for a few days - I'm there now. Tomorrow we were planning on driving out of town to do some wine tasting, etc....probably McMinnville. I was too busy and tired to really make any plans for th... Read More

    Forum post in the topic Wine tasting in Oregon...


  • MC,Big Table Farm in Oregon is on my short list...they have a few Pinot ... ... Creek in the $30+ range and Andrew Will in the $40-60 range.Syrah blends are usually cheaper than the Cabernet blends if you haven't noticed. Where there are the high quality $70+ Cabs, the same level Syrah is usually in the $40-50 range. Some names to look for are... Read More

    Forum post in the topic Exploring the North West!


  • Hi everyone, I have recently started to discover the great wines of Oregon and Washington, especially falling in love with the rich, dark reds (Cabernet Sauvignon, Pinot Noir, Merlot). However, I am fairly new to the world of wine, and would like some recommendations, education and whatever else has to do with the wines of the North West. I hope... Read More

    Forum post in the topic Exploring the North West!


  • Carnivores and grillers, a few reasons to love Syrah: it’s a fantastic wine for pairing with any roasted meats, especially red meats like beef and lamb, as well as wild game. It is often peppery and sometimes smoky, with a roasted fruit and/or roasted meat flavor profile that makes it a fine accompaniment to anything barbecued or grilled (even, ... Read More

    From the article Top 15 Syrahs for Grilling


  • Someone put unopened red wine in my refrigerator about a week ago.  Is it best if i just leave it in there now, or should I take it out and resume storing it at room temperature? Read More

    Forum post in the topic unopened red wine and...


  • My group Schreiner's Winers explored the wines of A.P. Vin for the 2011 vintage.  Andrew Vingiello crafts these wines at a facility in San Francisco and they are all outstanding wines.  Ageworthy and built to stand the test of time and always fresh due to the use of Stelvin caps.  He sources from some of the (arguably) top Pinot sites form Sonom... Read More

    Forum post in the topic A.P. Vin 2011 Vintage Tasting


  • Andrew Will Red Bordeaux Blend Washington Sorella 2007

    Snoothrank:

    This highly perfumed, deeply fruited Bordeaux blend possesses the seamless fruit-structure integration that I have come to expect from Washington. The tannins are silky and the acidity bright, keeping the expansive breadth on the palate and significant extraction in check. Read More

    Wine review by Christy Canterbury MW


prev 1 2 3 4 5  ...  12 next




View larger map



Best Wine Deals

See More Deals »

Recent Forum PostsView all


Andrew Will wine ratings and reviews






Snooth Media Network