Andrew Will

(206) 463-9227 12526 SW Bank Rd
Vashon, WA 98070
United States View map

Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris had developed while working in the restaurant trade for almost 20 years. Named after the Camardas’ son Will and nephew Andrew, Andrew Will has been a major contributor to the success and notoriety in recent years of Washington State wines. Initially, the winery consisted of 900 square feet of rented industrial space in Seattle. In the early days, everything was done by hand from shoveling grapes into crushers, to labeling and delivering the wine. In 1994, the Camardas moved to Vashon Island, a short ferry ride from Seattle, where they built the present winery. They now have two buildings which allow them to make about 4300 cases of wine a year. They have also purchased land in Eastern Washington and planted 36 acres in grapes. Andrew Will makes Merlot, Cabernet Sauvignon, Cabernet Franc and Sangiovese. As Chris Camarda has developed his style of winemaking over the years Read more »

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Varietals Produced by Andrew Will View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sheridan

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Andrew Will on Snooth

  • I am going to Portland Aug 14-18 and plan to hit some Willamette wineries at least one day, likely Monday.  A friend is possibly hooking me up at Bergstrom and Penner Ash.  Any other must-sees/tastes while there? Read More

    Forum post in the topic Portland Trip soon- OR...

  • I've been asked to start a wine club at our golf club.  Want to keep it small, at least at first, with a maximum of 12-16 people.  My idea was to select wines from a particular region with similar price points, do a blind tasting, and then have the winner be used as the "wine club selection of the month" on the golf club menu.  We would have the... Read More

    Forum post in the topic Wine Club Ideas?

  • I've seen the term backward a few times in wine descriptions.  I can guess about almost everything else, but this one just mystifies me.  Does it mean it needs aging?p.s. wanted to post this in "beginner's corner" but I couldn't find that category on the lits for some reason...... Read More

    Forum post in the topic what does "backward" mean?

  • A few months ago I started a wine blog,  It's mostly news, facts and stories about wine and the wine business that I think will be interesting to people.  There's almost no wine reviews because I think so many of them are pretentious.  I was wondering whether other people like reviews on blogs?  I DO like ratings, like the ones yo... Read More

    Forum post in the topic What do you think of wine...

  • Many articles have been written about great regions - many intersesting discussions on Snooth.I am passionate about my region and I love the great wines we produce but I love to experiment! [with wine.....] and I want to hear about what is - in the minds of the locals - what represents the best of the best you have tried from your local world.Bu... Read More

    Forum post in the topic Local knowledge

  • just tried Earthquake cabernet sauvignon 2006.  really enjoyed the wine.  just couldn't understand the 15% alcohol?  my first high alc. wine was Rosenblum petit syrah.  loved it but the alcohol in the 15+!?  is it not possible to get the flavors without it? Read More

    Forum post in the topic why 15% Alc. ?

  • Hi! I´m from Rio de Janeiro but living in Curitiba. I´m a wine lover and work as Sommelier at a Expand Wine Store. Australian Shiraz, Italian Sangiovese and Spanish Tempranillo are my favorites. I´m always trying new wines, specialy Americans.Me and some other friends, also Sommeliers, are making a wine, a 100% non commercial wine, made entir... Read More

    Forum post in the topic Pedro Cidade from Brazil!

  • Andrew Will Red Bordeaux Blend Yakima Valley Sheridan 2004


    I had this a while back now so hopefully I can remember enough about it. Not nearly as complex as a Bordeaux but was never expecting it to be. Equally though far better than your average new world Cab Sav you can buy from the supermarket. Somewhere in the middle between bold, dark fruit yet enough tar, smoke and herb to make it stand out a bit. Read More

    Wine review by colinrchorley

  • I'm interested to hear what viewers on Snooth would like to hear about regarding wine in the antipodes? We have a blog (, which tracks our vineyard adventures, but I'd also like to interarct with like-minded folk on Snooth too. Want to discuss New World vs Old World wines, Martinborough vs Otago Pinot Noir or th... Read More

    Forum post in the topic Hi, I'm a New Zealand...

  • Hi :) we all know chicken francese is made with a lemon-white wine sauce (plan to use a pinot) but what I don't know is.. what kind of wine to serve with the meal? stick with a pinot (same one in sauce? -thought it might be a bit too much?) or does anyone know of another that would pair well with my dinner! the dinner is just garlic bread and th... Read More

    Forum post in the topic chicken francese

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