Andrew Will

(206) 463-9227 12526 SW Bank Rd
Vashon, WA 98070
United States View map

Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris had developed while working in the restaurant trade for almost 20 years. Named after the Camardas’ son Will and nephew Andrew, Andrew Will has been a major contributor to the success and notoriety in recent years of Washington State wines. Initially, the winery consisted of 900 square feet of rented industrial space in Seattle. In the early days, everything was done by hand from shoveling grapes into crushers, to labeling and delivering the wine. In 1994, the Camardas moved to Vashon Island, a short ferry ride from Seattle, where they built the present winery. They now have two buildings which allow them to make about 4300 cases of wine a year. They have also purchased land in Eastern Washington and planted 36 acres in grapes. Andrew Will makes Merlot, Cabernet Sauvignon, Cabernet Franc and Sangiovese. As Chris Camarda has developed his style of winemaking over the years Read more »

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Varietals Produced by Andrew Will View all

  • Sheridan

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Andrew Will on Snooth

  • just tried Earthquake cabernet sauvignon 2006.  really enjoyed the wine.  just couldn't understand the 15% alcohol?  my first high alc. wine was Rosenblum petit syrah.  loved it but the alcohol in the 15+!?  is it not possible to get the flavors without it? Read More

    Forum post in the topic why 15% Alc. ?


  • Hi! I´m from Rio de Janeiro but living in Curitiba. I´m a wine lover and work as Sommelier at a Expand Wine Store. Australian Shiraz, Italian Sangiovese and Spanish Tempranillo are my favorites. I´m always trying new wines, specialy Americans.Me and some other friends, also Sommeliers, are making a wine, a 100% non commercial wine, made entir... Read More

    Forum post in the topic Pedro Cidade from Brazil!


  • Andrew Will Red Bordeaux Blend Yakima Valley Sheridan 2004

    Snoothrank:

    I had this a while back now so hopefully I can remember enough about it. Not nearly as complex as a Bordeaux but was never expecting it to be. Equally though far better than your average new world Cab Sav you can buy from the supermarket. Somewhere in the middle between bold, dark fruit yet enough tar, smoke and herb to make it stand out a bit. Read More

    Wine review by colinrchorley


  • I'm interested to hear what viewers on Snooth would like to hear about regarding wine in the antipodes? We have a blog (http://birthofawine.blogspot.com/), which tracks our vineyard adventures, but I'd also like to interarct with like-minded folk on Snooth too. Want to discuss New World vs Old World wines, Martinborough vs Otago Pinot Noir or th... Read More

    Forum post in the topic Hi, I'm a New Zealand...


  • Hi :) we all know chicken francese is made with a lemon-white wine sauce (plan to use a pinot) but what I don't know is.. what kind of wine to serve with the meal? stick with a pinot (same one in sauce? -thought it might be a bit too much?) or does anyone know of another that would pair well with my dinner! the dinner is just garlic bread and th... Read More

    Forum post in the topic chicken francese


  • A bunch of people are gathering in San Francisco for a conference this week, and I was wondering what any of you think are the best food and wine experiences in the City right now. Am interested in bars, cafes, proper restaurants, what have you, and locations as far as southern Marin, the East Bay and Palo Alto or other spots on the southern pen... Read More

    Forum post in the topic Best food and wine...


  • I am pretty new to snooth, and just stumbled across the intro page.  I am the son of one of the owners of a very nice, very small winery in Southern Humboldt, CA.  We are between two fine Pinot areas, Sonoma and Oregon.  So, surpise!  In the right spots here, Pinot Noir does very well.  We also make Chardonnay and Sauvignon Blanc, along with met... Read More

    Forum post in the topic Hi from Briceland Vineyards...


  • In 1976, Amerine and Roessler ( U.C. Davis professors) counseled tasters to avoid emotive and anthropomorphic terms such big, finesse, hard, intense, lingering, long, rich, silky and velvety.  They stated in their book "Wines, Their Sensory Evaluation" that these words should be avoided at all costs.  How does the forum feel of this? Read More

    Forum post in the topic wine descriptors


  • Andrew Will Red Bordeaux Blend Washington Sorella 2005

    Snoothrank:

    Extremely fruity yet clean and refreshing. Obvious New World style but hass more than the standard fruity bold statement stuff the usual 'less than a tenner wine' tends to show. Read More

    Wine review by colinrchorley


  • Andrew Will Merlot Red Mountain Klipsun Vineyard 1999

    Snoothrank:

    The 1999 Klipsun is ready to drink now. Do not age this wine any more. If you like a peppery wine...it's more like a zin I think...then you will like it. Not like other merlots Read More

    Wine review by wmcarter


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