Andrew Will

(206) 463-9227 12526 SW Bank Rd
Vashon, WA 98070
United States View map

Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris had developed while working in the restaurant trade for almost 20 years. Named after the Camardas’ son Will and nephew Andrew, Andrew Will has been a major contributor to the success and notoriety in recent years of Washington State wines. Initially, the winery consisted of 900 square feet of rented industrial space in Seattle. In the early days, everything was done by hand from shoveling grapes into crushers, to labeling and delivering the wine. In 1994, the Camardas moved to Vashon Island, a short ferry ride from Seattle, where they built the present winery. They now have two buildings which allow them to make about 4300 cases of wine a year. They have also purchased land in Eastern Washington and planted 36 acres in grapes. Andrew Will makes Merlot, Cabernet Sauvignon, Cabernet Franc and Sangiovese. As Chris Camarda has developed his style of winemaking over the years Read more »

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  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sheridan

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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Andrew Will on Snooth

  • Hello!  I am new to Snooth and am really hoping someone can help me out.  I live in North Carolina, USA and just finished a fantastic holiday with my English boyfriend and his parents in Washington State.  We had the best time and I would really love to send them some wine from that area to thank them for the great time we had together.  I have ... Read More

    Forum post in the topic Washington State wines in...


  • Did anyone see the article?  On page 40 in the Sept. 2010 Sunset is a short article which mentions our Arneis and our tasting room, Persimmons Garden Gallery.  The visit was organized by our local Humboldt Wine Association, which sadly does not get a mention in the article.  The association has a list of most of the local wineries though, and if... Read More

    Forum post in the topic Humboldt Wine Tasting in...


  • So I'm just wondering......what's everyone's take on the old screw caps vs cork debate....?  How would you best describe the role of each, and overcome perceptual barriers....? Read More

    Forum post in the topic Screw caps Vs cork


  • I loved GDP's article on corkage fees, guidance, and what to expect.  I did, however, feel there were some regional/establishment level variabilities though. I will start by saying that here in the suburbs of SF bay area (CA, USA), corkage fees can be ridiculous for what you get (cheap glasses, lack of service) AND corresponding wine lists can b... Read More

    Forum post in the topic Can we talk about corkage and...


  • Let's start with a fact:A gallon of water weighs 8.35 pounds (US, not UK).How much would you estimate that a thick, viscous wine like Chateau d'Yquem weighs in comparison?  What would that ratio be like to water?If I had to take a stab- and mind you this is a bit of a stab in the dark, I would venture an estimate ratio of:1.25:1, Yquem to Water.... Read More

    Forum post in the topic Weird, conversion-like...


  • Benchmark is offering up some Shiraz from Barossa Valley Estates. Could you check over this list and tell me if you think there are any deals to be had. I'm green when it comes to Oz wine but am a big syrah fan and would love to check some new stuff out. TIA! Barossa Valley Estates Shiraz E & E Black Pepper 1994 ~ 3 @ $69 WA90 "This gloriously s... Read More

    Forum post in the topic Paging Mr Harvey or other...


  • I am going to Portland Aug 14-18 and plan to hit some Willamette wineries at least one day, likely Monday.  A friend is possibly hooking me up at Bergstrom and Penner Ash.  Any other must-sees/tastes while there? Read More

    Forum post in the topic Portland Trip soon- OR...


  • I've been asked to start a wine club at our golf club.  Want to keep it small, at least at first, with a maximum of 12-16 people.  My idea was to select wines from a particular region with similar price points, do a blind tasting, and then have the winner be used as the "wine club selection of the month" on the golf club menu.  We would have the... Read More

    Forum post in the topic Wine Club Ideas?


  • I've seen the term backward a few times in wine descriptions.  I can guess about almost everything else, but this one just mystifies me.  Does it mean it needs aging?p.s. wanted to post this in "beginner's corner" but I couldn't find that category on the lits for some reason...... Read More

    Forum post in the topic what does "backward" mean?


  • A few months ago I started a wine blog, freshvino.com.  It's mostly news, facts and stories about wine and the wine business that I think will be interesting to people.  There's almost no wine reviews because I think so many of them are pretentious.  I was wondering whether other people like reviews on blogs?  I DO like ratings, like the ones yo... Read More

    Forum post in the topic What do you think of wine...


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