Andrew Will

(206) 463-9227 12526 SW Bank Rd
Vashon, WA 98070
United States View map

Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris had developed while working in the restaurant trade for almost 20 years. Named after the Camardas’ son Will and nephew Andrew, Andrew Will has been a major contributor to the success and notoriety in recent years of Washington State wines. Initially, the winery consisted of 900 square feet of rented industrial space in Seattle. In the early days, everything was done by hand from shoveling grapes into crushers, to labeling and delivering the wine. In 1994, the Camardas moved to Vashon Island, a short ferry ride from Seattle, where they built the present winery. They now have two buildings which allow them to make about 4300 cases of wine a year. They have also purchased land in Eastern Washington and planted 36 acres in grapes. Andrew Will makes Merlot, Cabernet Sauvignon, Cabernet Franc and Sangiovese. As Chris Camarda has developed his style of winemaking over the years Read more »

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Varietals Produced by Andrew Will View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sheridan

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Andrew Will on Snooth

  • Andrew Will Cabernet Sauvignon Columbia 2008


    huge nose. Cherry, cider and spice. Medium tannins that will mellow with age. A young wine with potential Read More

    Wine review by venuv62

  • One topic leads to another! How many of you think cork taint is less common than it was a few years ago? I think things have gotten better and I know of at least one cork broker who has a method of purging the TCA out of the corks before delivery. Plus, they work with a very sophisticated wine lab and the QC is much better. What do you think? Read More

    Forum post in the topic Is Cork Taint on the Decline?

  • For our e-mail newsletter today, we’re going beyond the bottles. We’re taking a look at what drives financial models and how building your own can benefit your business. We invited Andrew Nguyen, Manager of Strategic Development at membership-by-invitation wine website Lot18 (founded by Snooth's Philip James), to share his experiences with fi... Read More

    From the article Building and Bottling a Financial Model

  • Forgive the shamless self promtion.  I am very pleased with this. Two of our wines where recently reviewed by Pinot Noir specialist Prince of Pinot on the Pinotfile website.Here is the article: reviews are at the bottom.He rates:Elk Prairie Vineyard 08 as Very Good + and an exceptional price/quality r... Read More

    Forum post in the topic Briceland's Humboldt Pinot's...

  • Andrew Will Cabernet Sauvignon Columbia 2008


    Dark fruit, cedar and a hint of spice on the nose. This is a young wine. Silky and smooth. Nice spice and tannin, good long finish. Will benefit from a few years. Great blend from a great producer. Read More

    Wine review by HondaJohn

  • I'm new to this wine thing. I'm drinking a glass of Luna di Luna Merlot/Cab blend from 2008. It's Italian, and I got it for about $13. My question is, how do you tell the difference between a cheap wine that doesn't have much flavor to it, and a wine that just has different flavors than what I've tried before?This wine in particular isn't very d... Read More

    Forum post in the topic Odd flavors vs. not super...

  • Andrew Will Red Bordeaux Blend Horse Heaven Hills Champoux Vineyard 2007


    I think a better name would have been two brunettes ;o) This is a hearty wine that is surprising in its velvety finish. Elegant but not stuffy. A very good wine for the price. Read More

    Wine review by Pepper Turner

  • Andrew Will Red Bordeaux Blend Horse Heaven Hills Champoux Vineyard 2007


    Nice wine - the Cab Franc leaves a clear taste, although its primarily Cab Sauv dominated. Cheaper than the Champoux blend, this is a nice alternative. Read More

    Wine review by Philip

  • Andrew Will Red Bordeaux Blend Horse Heaven Hills Champoux Vineyard 2007


    My favorite wine from Andrew Will - the Cab Franc dominates and is full of expression. Peppery with delicate lilac flavors. Very nice and balanced. Read More

    Wine review by Philip

  • Hello!  I am new to Snooth and am really hoping someone can help me out.  I live in North Carolina, USA and just finished a fantastic holiday with my English boyfriend and his parents in Washington State.  We had the best time and I would really love to send them some wine from that area to thank them for the great time we had together.  I have ... Read More

    Forum post in the topic Washington State wines in...

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