Andrew Will

(206) 463-9227 12526 SW Bank Rd
Vashon, WA 98070
United States View map

Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris had developed while working in the restaurant trade for almost 20 years. Named after the Camardas’ son Will and nephew Andrew, Andrew Will has been a major contributor to the success and notoriety in recent years of Washington State wines. Initially, the winery consisted of 900 square feet of rented industrial space in Seattle. In the early days, everything was done by hand from shoveling grapes into crushers, to labeling and delivering the wine. In 1994, the Camardas moved to Vashon Island, a short ferry ride from Seattle, where they built the present winery. They now have two buildings which allow them to make about 4300 cases of wine a year. They have also purchased land in Eastern Washington and planted 36 acres in grapes. Andrew Will makes Merlot, Cabernet Sauvignon, Cabernet Franc and Sangiovese. As Chris Camarda has developed his style of winemaking over the years Read more »

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Varietals Produced by Andrew Will View all

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Sheridan

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Andrew Will on Snooth

  • Andrew, I don't think the poster will ever check back in.  Happens.It does pay to read the thread title, doesn't it?  It's also better to be a tad more obvious when being sarcastic.  Thanks, Emark, for getting us back on track. We could have batted that around for a while without actually pointing out the misread.  Read More

    Forum post in the topic Delices and Gourmandises...


  • Hi guys,I would like to order Delices and Gourmandises Gewürztraminer for a dinner party with my in-laws but I am also tempted by a Riesling, what is the difference between them? which is themost suitable? Read More

    Forum post in the topic Delices and Gourmandises...


  • Got caught up in the excitement of a WTSO marathon.  I just bought four bottles (free shipping) of this 2010 Ross Andrew Winery [Washington State] red blend (Cabernet Sauvignon, Merlot & Syrah) at $15 a bottle.  I bet it will be tasty. Read More

    Forum post in the topic What have you bought lately?


  • I'm going to bring this Andrew Will Orange Muscat to share with friends tonight.  I also bought a bottle of Costco's Kirkland Signature Champagne (yes, really Champagne).  I'm curious to taste it.  Could be a real bargain at $20/bottle. Read More

    Forum post in the topic New Year's Celebrations


  • I've had this in my possession for awhile now and don't know a whole lot about wine; is there anything special about this wine?  Read More

    Forum post in the topic Help me out here


  • Congrats Andrew! I've heard about Briceland, will have to look more in to them. Ditto on BerserkerDay but like EMark, my pockets hurting from pre-Black Friday buying. Read More

    Forum post in the topic Berserker Day


  • VV - A good bottle of wine always helps make life a little better!I opened this Andrew Will Blind Tasting Group Sangiovese for dinner last night with friends.  A great way to end the week! Read More

    Forum post in the topic Weekend Wines


  • Wine travel never gets old. Your experience can vary from place to place; from vintage to vintage. By now you’ve seen or heard of many wine destinations, and you’re probably wondering what’s next. Good news: There’s a new generation of winemakers quietly working together while the next big wine destination evolves at their doorsteps. The camarad... Read More

    From the article We Found the Next Wine Lover's Paradise


  • So it turns out your intimations of cassis and petroleum have more to do with saliva than smarts.Or so it seems.This past week, Palate Press contributor Erica Szymanski profiled the slimy nether-regions of the sinewy taster that is your tongue, diving deep into its saliva-laden recesses to pull out a gem of a discovery about how the unseen bacte... Read More

    From the article You Can Thank A Cavalcade of Bacteria for Your Golden Palate


  • Seven was the lucky number at the 2015 Court of Master Sommeliers Master Sommelier exam this past week at The Little Nell hotel in Aspen, Co., at which six United States-based  sommeliers and one Canada-based sommelier passed the exam.  “On behalf of the entire Court, I would like to congratulate all candidates for reaching the final stage of th... Read More

    From the article The Magnificent Seven: Court of Master Sommeliers Crowns Newbies


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