Andrew Will Red Bordeaux Blend Horse Heaven Hills Champoux Vineyard (2007)
| Winery: | Andrew Will |
| Region: | USA » Washington » Benton County » Yakima Valley AVA » Red Mountain |
| Type: | Table Wines |
Andrew Will
Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris had developed while working in the restaurant trade for almost 20 years. Named after the Camardas’ son Will and nephew Andrew, Andrew Will has been a major contributor to the success and notoriety in recent years of Washington State wines. Initially, the winery consisted of 900 square feet of rented industrial space in Seattle. In the early days, everything was done by hand from shoveling grapes into crushers, to labeling and delivering the wine. In 1994, the Camardas moved to Vashon Island, a short ferry ride from Seattle, where they built the present winery. They now have two buildings which allow them to make about 4300 cases of wine a year. They have also purchased land in Eastern Washington and planted 36 acres in grapes. Andrew Will makes Merlot, Cabernet Sauvignon, Cabernet Franc and Sangiovese. As Chris Camarda has developed his style of winemaking over the years Read more »
My favorite wine from Andrew Will - the Cab Franc dominates and is full of expression. Peppery with delicate lilac flavors. Very nice and balanced.
Popular wines by Andrew Will
Andrew Will
Find local availability for these wines:Submit
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Andrew Will Red Bordeaux Blend Horse Heaven Hills Sorella
Snoothrank:
Starting at $75.79 -
Andrew Will Champoux U.s.a. Washington State Cuvée Andrew Will Winery U.s.a
Starting at $59.99 -
Andrew Will Champoux Vineyard Horse Heaven Hills
Snoothrank: Starting at $59.99 -
Andrew Will Ciel du Chaval
Starting at $48.49 -
Andrew Will Red Bordeaux Blend Washington Sorella
Snoothrank: Starting at $64.99 -
Andrew Will Red Bordeaux Blend Washington Sorella
Snoothrank: Starting at $11.99
Varietals Produced by Andrew Will View all
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Cabernet Sauvignon
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
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Merlot
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
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Syrah
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
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Cabernet Franc
History of the grape: References to it in the Loire region of France date as far back as the mid 12th century. But it...
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Sheridan
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Sangiovese
Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...
People getting updates on Andrew Will Winery Wines
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Andrew Will on Snooth-
April 2013
Tonight some nice pinot from rrv... Read More
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April 2013
Carnivores and grillers, a few reasons to love Syrah: it’s a fantastic wine for pairing with any roasted meats, especially red meats like beef and lamb, as well as wild game. It is often peppery and sometimes smoky, with a roasted fruit and/or roasted meat flavor profile that makes it a fine accompaniment to anything barbecued or grilled (even, ... Read More
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April 2013
Andrew, it seems like you have something that not too many people have ever heard of. It drove me to the Murrielle web site. This is what I found about the Blueberry Pinot Noir:Sideways meets the high bush country. One of our retail clients said this wine "Blue" her away, it was that good. We agree. The Pinot Noir is exactly as you would expec... Read More
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April 2013
Someone put unopened red wine in my refrigerator about a week ago. Is it best if i just leave it in there now, or should I take it out and resume storing it at room temperature? Read More
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February 2013
My group Schreiner's Winers explored the wines of A.P. Vin for the 2011 vintage. Andrew Vingiello crafts these wines at a facility in San Francisco and they are all outstanding wines. Ageworthy and built to stand the test of time and always fresh due to the use of Stelvin caps. He sources from some of the (arguably) top Pinot sites form Sonom... Read More
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December 2012
Andrew Will Red Bordeaux Blend Washington Sorella 2007
Snoothrank:
This highly perfumed, deeply fruited Bordeaux blend possesses the seamless fruit-structure integration that I have come to expect from Washington. The tannins are silky and the acidity bright, keeping the expansive breadth on the palate and significant extraction in check. Read More
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December 2012
I was going to put this in the Whatcha Drinking Tonight thread. But since there was some Syrah talk going on I thought I'd start a new thread on Cool Climate Syrah.Tonight I'm visiting a wine I haven't had in since May and wanted to see how it is progressing. It comes from high up atop the Yorkville Highlands in the Anderson Valley which is in ... Read More
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December 2012
Cabernet Sauvignon is often blended. This changes - and some would say ... ... ... with a persistent finish.Andrew Will 2007 Sorella ($70)This highly perfumed, deeply fruited Bordeaux blend possesses the seamless fruit-structure integration that I have come to expect from Washington. The tannins are silky and the acidity bright, keeping the ex... Read More
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September 2012
Andrew Will Red Bordeaux Blend Red Mountain Ciel du Cheval Vineyard 2007
Snoothrank:
Andrew Will is definitely a benchmark winery for this region and Ciel du Cheval a benchmark vineyard. Together the make a wonderful example of a "Right Bank" style Bordeaux Blend. Words like sharp, focused and precise come to mind when drinking this wine. It's wine in HD. Cab Franc brings his herby, minerally soul to the party counterpointed... Read More
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September 2012
Sean Sullivan recently published and updated a list of his top 100 or so wines of 2012, with predictable results. Cayuse, Quilceda Creek, Leonetti all occupy the top 3 spots, followed by a few mid tier standards like Betz, Reynvaan, Maison Bleue, Grammercy. Well, I should say I'm just starting to get to know these names and also starting to buy ... Read More
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Sep 25, 2009
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Sep 25, 2009
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