|Winery:||Andrew Rich Wines|
Andrew Rich Wines
- Avg. Price $26.98
- Avg. Price $25.00
- Avg. Price $30.00
- Avg. Price $35.00
- Avg. Price $45.00
- Avg. Price $17.99
Varietals Produced by Andrew Rich Wines View all
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
Page 3 of 5Andrew Rich Wines on Snooth
Hey everyone, My name is Brandon - a University student from Vancouver , B.C. @Chateau de ChambertCurrently in Cahors, France - Malbec country! Finished my first Vintage and now i'm sticking around until December to learn more about the vineyard and how they bottle the wine for distribution. (and more)Reason for being here: Expanding my knowled... Read More
Had one of those once in a lifetime days betting the ponies today. With the winnings, i'm probably going to be budgeting up to $1500.00 on some more expensive wines I haven't been able to afford in the $80-$200 range. Any suggestions? I favor a right-bank bordeaux style for reds but also enjoy a medium bodied cabernet style, along with rhone ... Read More
Crisp apple Scent. Fresh finish Read More
"-- The 2007 ----- is 100% Tinto Fino aged for 24 months in French and American barriques. A glass-coating opaque purple color, it emits a super-fragrant bouquet of pain grille, pencil lead, Asian spices, black cherry, and blackberry. Dense and opulent on the palate, this loaded effort is succulent, pure, and exceptionally lengthy. It will evolv... Read More
Forgive the shamless self promtion. I am very pleased with this. Two of our wines where recently reviewed by Pinot Noir specialist Prince of Pinot on the Pinotfile website.Here is the article:http://www.princeofpinot.com/article/1012/The reviews are at the bottom.He rates:Elk Prairie Vineyard 08 as Very Good + and an exceptional price/quality r... Read More
This is wonderfully aromatic with hints of orange oil, pencil lead, pink peppercorn, soil, carob and licorice over dark fruit. In the mouth the initial rush of blackberry fruit is quickly corralled by deep tannic cut but the fruit fights through on the mid-palate to reveal deep, pure crystallized plum notes. The fruit and tannins dance across th... Read More
I am going to Portland Aug 14-18 and plan to hit some Willamette wineries at least one day, likely Monday. A friend is possibly hooking me up at Bergstrom and Penner Ash. Any other must-sees/tastes while there? Read More
just tried Earthquake cabernet sauvignon 2006. really enjoyed the wine. just couldn't understand the 15% alcohol? my first high alc. wine was Rosenblum petit syrah. loved it but the alcohol in the 15+!? is it not possible to get the flavors without it? Read More
In 1976, Amerine and Roessler ( U.C. Davis professors) counseled tasters to avoid emotive and anthropomorphic terms such big, finesse, hard, intense, lingering, long, rich, silky and velvety. They stated in their book "Wines, Their Sensory Evaluation" that these words should be avoided at all costs. How does the forum feel of this? Read More
I am always impressed with how some people, mostly real wine experts have learned to pick out many specific flavors in a wine. Once in a while a specific flavor jumps out at me, which is sometimes good, sometimes bad. I remember in France, they would sell these kits with maybe 50 or more bottles, each containing different important smells to he... Read More