Andrew Rich Wines

(503) 284-6622 801 N Scott St
Carlton, OR 97111
United States View map

Andrew Rich produces wine in the state-of-the-art Carlton Winemakers Studio, the nation's first "green" cooperative winemaking facility. The studio, which is a partnership between Eric Hamacher, his wife, Luisa Ponzi of Ponzi Vineyards, and Ned and Kirsten Lumpkin of Lumpkin Construction in Seattle and Lazy River Vineyard in Yamhill, promises to be an archetype for Oregon's wine industry . The facility is home to several respected Oregon wine producers including: Hamacher Wines, Andrew Rich Wines, Bryce Vineyard, Domaine Meriwether, Dominio, Penner-Ash Wine Cellars and Soter Vineyard. Each winery will operate independently, with separate cellars and staff, but all will benefit economically from sharing state-of-the-art equipment in the gravity-driven building designed to use natural light, passive solar heat and recycled materials. The Studio has registered with the USGBC (United States Green Building Council) for certification when completed, and will be the first LEED (Leadership in Energy & Environmental Read more »

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Varietals Produced by Andrew Rich Wines View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Gewürztraminer

    Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Andrew Rich Wines on Snooth

  • Andrew Rich Roussanne Columbia Valley 2006


    This is a really unique wine...really rich, elegant, and aromatic. Bright straw color and medium to full bodied. A distinctive nose of white peaches and wildflowers and maybe some almond. Soft and rich on the palate with more white peach and wildflower notes with some vanilla, honey/marzipan.. gently supported by acidity. Fairly long finish. Read More

    Wine review by JenniferT

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    Forum post in the topic Whatcha drinking tonight-...

  • Carnivores and grillers, a few reasons to love Syrah: it’s a fantastic wine for pairing with any roasted meats, especially red meats like beef and lamb, as well as wild game. It is often peppery and sometimes smoky, with a roasted fruit and/or roasted meat flavor profile that makes it a fine accompaniment to anything barbecued or grilled (even, ... Read More

    From the article Top 15 Syrahs for Grilling

  • Andrew Rich Pinot Noir Willamette Valley Prelude 2010


    No written review

    Wine review by Seat7A

  • I was going to put this in the Whatcha Drinking Tonight thread. But since there was some Syrah talk going on I thought I'd start a new thread on Cool Climate Syrah.Tonight I'm visiting a wine I haven't had in since May and wanted to see how it is progressing. It comes from high up atop the Yorkville Highlands in the Anderson Valley  which is in ... Read More

    Forum post in the topic Focusing on Cool Climate Syrah

  • Cabernet Sauvignon is often blended. This changes - and some would say completes - its distinctive profile. To showcase this iconic black grape, I wanted to pluck out varietal Cabernets. However, I most wanted to spotlight wines from Washington and some of my favorites there are Cabernet-dominated blends. So, I’ve chosen some of both.While no lo... Read More

    From the article Top Ten Cabernet Sauvignons: Spotlight on Washington State

  • Cabernet Franc Columbia Valley 2008


    No written review

    Wine review by smithdaj54

  • Pinot Noir Willamette Valley 2007


    No written review

    Wine review by smithdaj54

  • Andrew Rich Pinot Noir Willamette Valley Prelude 2009


    The balanced red is juicy with cherry, blackberry... -HS Read More

    Wine review by Wine Spectator Lists

  • Andrew Rich Pinot Noir Willamette Valley Prelude 2009


    Good Pinot, still pretty young Read More

    Wine review by marward

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