E & J Gallo
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André is an iconic brand of American sparkling wine that has been produced by E. & J. Gallo in California since the mid 1960s. The wine was first created to introduce Americans to affordable sparkling wines in an effort to compete with imported Champagne. In fact, André is one of the wines that gave the Champagne district in France impetus to brand themselves, declaring anything other than sparkling wine made in Champagne is just sparkling wine. That said, André remains a popular alternative, and since its inception is now available in a wide variety of styles including rosé and from dry to sweet. 

– Description from Amanda Schuster

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Popular wines by Andre

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Varietals Produced by Andre View all

  • Gewürztraminer

    Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...

  • Pinot Grigio

    History of the grape: Pinot Gris was planted in Burgundy, France as far back as the 1300s. It then spread through Eur...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

People getting updates on Andre Winery

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Andre on Snooth

  • If she's likening it to malolactic, once it's tamed we're talking ... Benson. With a preface by Andre Tchelistcheff. 28 California winemakers discussing the myths and methodology of making great wines. Illustrated. LCCN 77-3888. 303 Pgs. ISBN: 088496107 Read More

    Forum post in the topic A purposely 'bretted' wine?

  • I know of a number of people in the craft beer world who are purposely introducing brettanomyces into the brewing equation to see how interesting things can get. 'Wild yeast' beers are barely (not) controllable but they are rapidly becoming cult items. Case in point, this quote about a Sierra Nevada brew, taken from Good Morning America: Sierra ... Read More

    Forum post in the topic A purposely 'bretted' wine?

  • Andre & Michel Quenard Vin de Savoie Chignin-Bergeron Savoie France 2011


    No written review

    Wine review by LindaBailey0209

  • Chateau Viaud Lalande Pomerol 2001


    Red-burgundy. Nose: berry, farm and a bit of leather strap. Heavenly! Very drinkable and pleasurable. Dark berry, raspberry, farm, leather, limestone flavours accentuated by a warmth that I enjoy in the Grand Vin de Bordeaux. There is a hint of wood, of some kind, as well (perhaps charred oak or cedar). Long finish. Great on its own but would be... Read More

    Wine review by Calamus

  • After a brief introduction to the the state of Washington this past Monday I ... the guidance of the famous Andre Tchelistcheff, who consulted on all elements of the early winery from vineyard plantings to techniques in the cellar. The results were quickly successful, which combined with a certain degree of business acumen to yield the rapid g... Read More

    From the article What's Hot in WA?

  • Barefoot Cellars Bubbly Rose' Cuvee Champagne NV


    I bought the version that is white zin champagne on the label and I assume this ... a couple other tastes of st. andre' and another hard cheese (a tomme, I believe) with peppercorns and truffles. We are about to break out some goat cheese medallions with black pepper seasoning and test this further just to finish but I can honestly say that fo... Read More

    Wine review by allthingsforless

  • Andre Goichot Ag Cotes du Ventoux 2009


    Unpleasant sour, tarry aroma. The taste: blackberry jam, lemony sourness, grape juice, and tannins. Not bad. Read More

    Wine review by Slipstream

  • Les Cailloux Lucien et André Brunel Red Rhone Blend Châteauneuf-du-Pape 2011


    Flavor of rose, floral notes, sandalwood, savory. [From "Chateauneuf du Pape & Friends" at Bin 105, Lincoln NE, 15 September 2013.] Read More

    Wine review by Nathan P

  • Chateau de Barbe Blanche Lussac-St. Emilion 2009


    Grape, rich, cinnamon, complex Bordeaux Read More

    Wine review by nophorie

  • Chateau Bonnet Entre-Deux-Mers 2010


    This was a hidden treasure! It was served very cold on a very hot night in Phoenix. We had it with King Salmon. It complemented the meal perfectly. Even non-wine drinker husband raised thumbs up on this one! Read More

    Wine review by Halatsuu

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