Anderson's Conn Valley Vineyards

Once the grapes are picked, which can take anywhere from three days to three weeks depending on the weather, they are crushed and the juice placed in large stainless steel tanks for fermentation. Fermentation is allowed to proceed until just the right amount of sugar has been converted to alcohol, at which point the young wine is separate from the remaining pomace of skins and sediment and racked into French oak barrels to age in the caves. Periodically, the barrels are racked over the course of two years to remove standing sediment prior to bottling, corking, labeling and packaging. Wine cases are then stored in a specially designed, temperature controlled warehouse.

– Description from Mimi Kim

We don't have a complete address for this winery. If you'd like to change the information for this winery please click the link above called "Add or edit winery information."

Google Maps was unable to find the listed address.



« Back to Anderson's Conn Valley Vineyards Overview




Best Wine Deals

See More Deals »

Recent Forum PostsView all


Anderson's Conn Valley Vineyards wine ratings and reviews






Snooth Media Network