Anderson Winery

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  November 2009

  Anderson Valley Vineyards Fiesta Red

  Snoothrank:

  No written review

  Wine review by italics

  
  

• November 2009

  It's hard to know what you guys have available in USA, but I suspect if you ... Morris (sparkling durif) Anderson Barossa Valley Estate E & E Balnaves Fox Creek Vixen Peter Lehmann Black Queen Primo Estate Joseph There are a number of others producing sparkling red wines, but a... Read moreIt's hard to know what you guys have available in USA, but I suspect if you ... Morris (sparkling durif) Anderson Barossa Valley Estate E & E Balnaves Fox Creek Vixen Peter Lehmann Black Queen Primo Estate Joseph There are a number of others producing sparkling red wines, but a smaller number who do it with the intent of making a great, tasty, ageworthy wine. In some instances, it's been accused of being made just to use up excess or sub-standard fruit, or just for the hell of having one at cellar door... I think most of the producers I have listed above are making it for the right reasons. The more premium ones listed above are the Rockford Black, the Seppelt Show Reserve, E & E, Black Queen, Primo Estate's Joseph, and the Leasingham Classic. The Seppelt Silverband, Anderson, and Majella would fill out the middle ground, and most of the others, I'd regard as more affordable, but not necessarily lesser quality    (hide)

  Forum post in the topic Oz Sparkling Shiraz (and... by Cuttlefish

  
  

• November 2009

  We took our honeymoon (bike trip) through the Finger Lakes, and have had a ... even more so than the Anderson Valley. But just because these two varieties do well here, it does not mean that all producers produce good wines. The region really needs a good infusion of money to reach... Read moreWe took our honeymoon (bike trip) through the Finger Lakes, and have had a ... even more so than the Anderson Valley. But just because these two varieties do well here, it does not mean that all producers produce good wines. The region really needs a good infusion of money to reach its full potential, but there are some nice wines now. As for reds, think Loire, pariticularly Cabernet Franc. In a good year (every three or four), the good producers will not overcrop, and produce a product that is not weedy or vegetal. They go nicely with light tomato or seafood dishes. We had a Prejean (Seneca Lake) Cabernet Franc 05 that was wonderful with scallops with diced tomato and basil. Match these with the right foods but don't compare these with the California varieties, as these are subtle cool climate wines. The reds are often overpriced, and many are thin or weedy. Pinot Noir can be good.(Try Newland, I believe on the north end of the lake.) Think Volnay. Cabernet Sauvignon and Merlot generally don't ripen and are best avoided. Surprisingly, Chardonnay does not do that well either. most of them seem light and simple, although maybe not as overoaked as many CA versions. I believe the best producers are on the southeast side of Seneca Lake. But all of them are friendly, with generally free or fairly low tasting fees. Do buy some Riesling and Gewurz. They are well worth the extra money over the the generic $10 WA state plonk from Columbia or Chateau St. Michelle.    (hide)

  Forum post in the topic Finger Lakes wine trip-... by schellbe

  
  
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  November 2009

  Fulcrum Pinot Noir Anderson Valley 2007

  Snoothrank:

  A must try pinot! Fruit filled nose, lite on the palate. Aboundance of fresh strawberries and raspberries with peppered cherry jam finish.

  Wine review by mrkler

  
  
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  October 2009

  Goldeneye Anderson Valley Pinot Noir 2006

  Snoothrank:

  Very good legs and smell. I kept thinking how good it smelled when i was drinking it, just couldn't get over it. It is absolutely fantastic with rosemary and steak. It has a very good taste, it's not overwhelming at all. The tannins keep it very smooth all the way through. The... Read moreVery good legs and smell. I kept thinking how good it smelled when i was drinking it, just couldn't get over it. It is absolutely fantastic with rosemary and steak. It has a very good taste, it's not overwhelming at all. The tannins keep it very smooth all the way through. The aftertaste is also very good.    (hide)

  Wine review by the benster

  
  
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  October 2009

  Tangent Sauvignon Blanc Paragon Vineyard Anderson Valley 2005

  Snoothrank:

  No written review

  Wine review by TUDOR

  
  
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  October 2009

  Londer Anderson Valley Pinot Noir 2005

  Snoothrank:

  Great Mendocino pinot. 90 points Wineline: "Balanced with depth and floral notes, restrained and elegant."

  Wine review by ottozap

  
  
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  October 2009

  Andersons Conn Valley Vineyards Cabernet Sauvignon Prologue 2007

  Snoothrank:

  No written review

  Wine review by wtellis9011

  
  
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  October 2009

  Andersons Conn Valley Vineyards Cabernet Sauvignon Prologue 2007

  Snoothrank:

  Bought this wine via recommendation from the sommelier at a local casual restaurant and was pleasantly surprised. Very enjoyable Napa Cab, much more complex than anticipated.

  Wine review by wtellis9011

  
  
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  October 2009

  Handley Anderson Valley Chardonnay 2006

  Snoothrank:

  Decent, light Chardonnay. Perfectly drinkable, soft.

  Wine review by elliottback

  
  

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