Anderson Vineyards


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Varietals Produced by Anderson Vineyards View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Anderson Vineyards on Snooth

  • So JD - Happy Anniversary.  I'm curious about the connection of the Louis Roederer Champagne house and the vineyards in Anderson Valley, California (which we visited in 2012).  I don't see a reference to the US production on the French web site.  I loved the 2007 Pinot Noir that we tasted at the Roederer Estate Winery.  Also, do you still have t... Read More

    Forum post in the topic Weekend Wines


  • There are too many people.  Feel free to insert a "colorful metaphor"--in the words of Captain Kirk--between "too" and "many."You can drive I-5 and 101 from the border at San Ysidro to the northern edge of Santa Barbara and the only time you escape urban development is Camp Pendleton between Oceanside and San Clemente and a few miles between Ven... Read More

    Forum post in the topic From Santa Cruz south through...


  • I once, a few years back, almost pulled the trigger on a real estate purchase in the hills back behind the Big Sur coastline. Was reminiscing on that today, and wondered why I never hear about wine from that area. Is it because I'm so far away and out of touch and there actually are barrels and barrels of wine being made there, or because the cu... Read More

    Forum post in the topic From Santa Cruz south through...


  • Another nice day - I just picked up our spring 2015 shipment from Duckhorn Vineyards today.  Only five bottles but they should be very nice to drink when the time comes.  I bet OT would enjoy the Syrah.2012 Goldeneye Anderson Valley Pinot Noir Confluence Vineyard     2011 Duckhorn Vineyards The Discussion Napa Valley Red Wine     2012 Goldeneye ... Read More

    Forum post in the topic Weekday Wines


  • Navarro Vineyards Anderson Valley Mendocino Muscat Blanc 2012

    Snoothrank:

    Real nice Mendocino muscat blanc. Fresh lemon citrus on the nose and creamy tangerine and apricot on the palate. Just a slight bit of sweetness on the front end that coats the tongue followed quickly by a nice bite of acidity and a medium length finish. Read More

    Wine review by vin0vin0


  • USA Values?  I strongly believe that the optimal "Cellaring Worthy" USA Wines for the value lye in Sonoma County Pinot Noirs.. 2012 Gobble them up... Pisoni, Rosella's, Gary's. Keefer Ranch, Cargassaci.. possible @ 45-90 USD$$Vineyard Specific; Vintage Specific (SLH and SRH and Sonoma Coast or Russian River)  Pinot's are Value and Worthy in my o... Read More

    Forum post in the topic Single Varietal vs. Bordeaux...


  • Navarro Gewürztraminer Anderson Valley Dry 2012

    Snoothrank:

    Nice Mendocino gewurz from long time producer Navarro. Good blast of apricot on the nose. More dried apricot and ripe peach up front followed by a touch of honey and medium acidity. Read More

    Wine review by vin0vin0


  • I picked up a shipment from Pangloss Cellars today at UPS.  Sandra ordered three of their 2011 Cabernet Sauvignon (Sonoma County) and three of their 2012 Pinot Noir (93 Points, Anderson Valley) wines a while back.  History of this winery:  "Pangloss creates limited release wines focused on the traditional Bordeaux varietals as well as on Pinot N... Read More

    Forum post in the topic Weekday Wines


  • Global warming, consumer tastes and Old World versus New World philosophy have all played a part in the popularity of certain varietals with vignerons over the past 10 years, according to a study titled “Changing Varietal Distinctiveness of the World's Wine Regions: Evidence from a New Global Database” by Kym Anderson. Anderson's study was publi... Read More

    From the article Findings From New Database Focus on Global Varietal Trends


  • Come mow Darren, every night is a wine night at this house.We (Americans) are celebrating tomorrow. I stood up a magnum of 2099 Copain "Goutte d'Art" Anderson Valley Pinot Noir. It was a wine that Wells bottled only in Magnums and was only available at the NY Museum of Modern Art at The Modern Restaurant.  A blend of choice barrels from Wentzel,... Read More

    Forum post in the topic Thanksgiving Wines


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