Amphorae Vineyard

+972 9-9704301 Ha'hoshlim 11 St
Herzliya , 46728
Israel View map

We celebrated the beginning of the new millenium with a mission in mind and a passion in heart: to transform the best of the Israeli sun, grapes and tradition into a bottle of world-class Israeli wine. The Amphorae Vineyard is dedicated to combining the love of wine with quality tradition and the delicate mix of knowledge, perfection, and passion to produce a world-class Israeli wine. When a group of wine lovers started Amphorae Vineyard, we decided to establish a winery with the goal of making a world-class Israeli wine. Our mission was clear: take no shortcuts and spare no efforts to create a true perfection in winemaking. For the location, we came to Makura ranch in the heart of the Carmel Mountains where the Maharal River gently winds. The Amphorae Vineyard is located precisely where the river crosses the Shirr Valley. A serene Mediterranean view surrounds the winery, creating the right ambience to make a perfect wine. We hired Diego Grasso, a well known architect who has designed several well known Read more »

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Popular wines by Amphorae Vineyard

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Varietals Produced by Amphorae Vineyard View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Carignan

    History of the grape: The grape has been traced as far back as the 3rd century in the Aragon province in Spain. The A...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Amphorae Vineyard on Snooth

  • According to the Wine Institute, in 2015, over 28 million liters of wine were produced by sixty-three different wine producing countries. There are currently 195 different countries in our world, which means that a whopping one third of it is making wine. We all cherish our favorite wine countries and regions, but there are some superior wine pr... Read More

    From the article This Wine Region is Trending

  • Here in the United States we are on a first-name basis with our wine grapes. The majority of casual wine drinkers understand what “Merlot”, “Moscato”, and “Cabernet” mean. Nowadays “Pinot” and even “Riesling” are familiar pals too. This is largely because the United States and other New World regions label their wines by varietal rather than geo... Read More

    From the article The Rise of Non-Traditional Wine Blends

  • Surprised nobody's mentioned him so far so I'll throw Gravner into the discussion. He as much as anyone put clay pots/terracotta vessels/amphorae/qvevri/giare/whatever-you-want-to-call-them on the winemaking map, starting decades ago. He uses giare from Georgia, which he lines with beeswax. His whites from them that I've had are almost as tannic... Read More

    Forum post in the topic White Burgundy Question

  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question

  • Ok, new year and time for a new topic of discussion.  Just yesterday I opened this Pinot Noir from California that initially sounded promising.  First  - it was given to Sandra as a retirement gift so it was free.  Second - a Pinot Noir bottled in St. Helena CA, so it has to be decent, right? and Third - a nice looking label.  Well, this 2014 Me... Read More

    Forum post in the topic Wine you would not drink...

  • A new trend in winemaking may make you wonder what today's vintners are smoking. This past month The Telegraph reporter Victoria Moore explored the small renaissance clay pots are enjoying in the winemaking world, a nod back to the days of the Roman empire when wines were stored in similar containers. “The Greek and the Romans both used large po... Read More

    From the article U.K. Paper Explores Roman & Greek Obsession With Pot

  • Yeah, we've done ring-around-the-rosies several times on this subject before.DV, some quick and simple reading:one 'manifesto' from a pair of winemakers in Berzerkeleya Wiki article on 'natural wine'a Wiki article on 'organic wine' (perhaps the sketchiest of the three Wiki pieces)a Wiki article on 'biodynamic wine'There are some good links (even... Read More

    Forum post in the topic Natural wine

  • I just read an interesting article about some wine makers in BC trying wine made strictly from grapes with nothing added, in clay amphoras.  Is this nothing new in California? Read More

    Forum post in the topic Natural wine

  • As many of you might know I am half Italian, with family that comes from the province of Trentino in northern Italy. It’s where the seeds for my love for wine were originally planted, and there are plenty of fabulous wines produced there. Though little of it finds it’s way to our shores. That is slowly changing but the truth is there is only so ... Read More

    From the article Checking in on Trentino

  • Tenuta Maggiore Amphorae Clelia IGT 2011


    REALLY great value in this Italian blend of Croatina, Barbera, and Shiraz. Delicate nose with floral notes and juicy cherry/blackberry. More of the same on the palate - a juicy fruit forward wine with additional complexity from notes of dark chocolate, cracked pepper, and mint. Short to moderate length.Balanced with well integrated acidity that'... Read More

    Wine review by JenniferT

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