American B.D. Company
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Varietals Produced by American B.D. Company View all
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Chardonnay
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
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American B.D. Company on Snooth-
December 2012
Following a Wall Street Journal article yesterday, wine sites and blogs are exploding with news that Robert Parker has sold a substantial share of The Wine Advocate to a group of young investors in Singapore. The "game-changing" publication will see some major changes. Do you think these changes will be a good thing or do they risk losing subsc... Read More
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August 2012
My brother-in-law is a truly great guy. He is the kind of person who makes friends wherever he goes.Recently, he helped the family of a screen writer dispose of the assets of the writer's estate. A month or so ago, the family entertained him in Las Vegas. At dinner one night they brought out some pretty amazing wines (Bordeaux 1st Growths) fr... Read More
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June 2012
There hasn't been one of these threads here in quite some time so I thought I'd start it up again. Weather is warm here so I popped a Rosé.What are you drinking? Read More
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May 2012
Don't know if you all have been following this interesting saga, but for those who haven't, here's a pretty good summary. Nothing really new, but nicely written up. And of course, the story continues. At any rate, the recently revived thread on CA Pinot Noir vs Burgundy reminded me to post this.To summarize, he has conclusivelydemonstrated th... Read More
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March 2012
Wanting to refresh my memory on certain French vintages in the Rhône Valley I came across (as I often do) the Robert Parker Vintage Chart. Parker includes vintages from 1970 through 2010 on his website and scores them on the usual 100 point scale. He claims that scores of 70-79 are "average" while those of 80-89 are "above average to excellent... Read More
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February 2012
Sadly I did Not. I had a busy weekend that involved wine, but sadly that was mostly inventorying, packing, and moving wine around the state of NY! Got about a dozen cases moved closer to home, so now I'm pretty well set for the next few months of drinking! Next bottle up looks like it might very well be 1987 Dunn Napa Valley. Funny how Dunn was ... Read More
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June 2011
OK, add together Parker's influence over the past decade or two, Chinese money over the past few years, and a little bit of marketing acumen by LVMH, the Bordelaise and even the odd Southern Californian. What results? Hopefully a bubble in prices that can't continue indefinitely, after an event like the likely Chinese bubble burst within a coup... Read More
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April 2011
"-- The 2007 ----- is 100% Tinto Fino aged for 24 months in French and American barriques. A glass-coating opaque purple color, it emits a super-fragrant bouquet of pain grille, pencil lead, Asian spices, black cherry, and blackberry. Dense and opulent on the palate, this loaded effort is succulent, pure, and exceptionally lengthy. It will evolv... Read More
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March 2011
I've just offered to help some friends select wines for their upcoming wedding, and thought i'd drop in to see if you all had any fresh suggestions. The price range/bottle is $10-$20, and it will be for at least two types of red wine. Right off the bat, I'm pretty sure I can easily find a good Malbec blend from Argentina that fits the criteria.... Read More
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August 2010
What are the "must-have-wines" when you visit a wine bar? Or just stuff you'd really like to see. This can become tricky with "by-the-glass" stuff, because I imagine people can become quite cautious with a glass of wine above the $12 figure. Any insights?? Read More
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