Alysian Wines

THE VISION Gary Farrell sold his very successful “namesake” brand in 2004 with ambitions of “returning to his roots” as a true artisan producer of extremely limited production Pinot Noir wines. In 2007, he partnered with longtime colleagues, Bill Hambrecht and Denise Sanders, to create the ideal winemaking environment for the production of small lot, ultra-premium wines from the cooler reaches of the Russian River Valley. Consistent with Gary’s “no compromise” approach, he equipped his new Westside Road (Healdsburg) facility with the finest tools obtainable; precisely what we would expect from the winemaker who promises to “eclipse” anything he has previously produced during his three decades of winemaking. THE WINES Pinot Noir is the clear focus of this brand, but tiny lots of Chardonnay will also be released under the Alysian label. Gary will remain true to his “signature style” of winemaking by producing fully flavored, acutely balanced wines with a keen focus on elegance Read more »

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Varietals Produced by Alysian Wines View all

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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