Alvear Winery

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  November 2009

  Alvear Oloroso Asuncion NV

  Snoothrank: Starting at $22^.99

  Alvear says it's a great mid-morning aperitif. We agree, if you like to wake up to liquid peanut brittle that finishes like a bag of caramel popcorn. Morning or night, this is a big, bold sherry.

  Wine review by grapelab

  
  
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  November 2009

  Alvear Amontillado Montilla-Moriles NV

  Snoothrank:

  Liquid peanut brittle with a touch of candied orange rind and a bag of nuts that would make a Central Park squirrel feel like John Jacob Astor. No blue hair required to enjoy this not-to-sweet Sherry.

  Wine review by grapelab

  
  
• 

  November 2009

  Alvear Amontillado NV

  Snoothrank:

  Liquid peanut brittle with a touch of candied orange rind and a bag of nuts that would make a Central Park squirrel feel like John Jacob Astor. No blue hair required to enjoy this not-to-sweet Sherry.

  Wine review by grapelab

  
  

• June 2009

  Hey Nyctobello, welcome to Snooth. I see the wines you have reviewed in your ... a great stat, especially the Alvear products, one of my favorite houses! I look forward to reading your contributions here

  Forum post in the topic From Canada with Love by Gregory Dal Piaz

  
  
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  June 2009

  Alvear Cream Montilla NV

  Snoothrank:

  No written review

  Wine review by Nyctobello

  
  
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  June 2009

  Alvear Amontillado NV

  Snoothrank:

  No written review

  Wine review by Nyctobello

  
  
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  June 2009

  Alvear Amontillado Solera Abuelo Diego NV

  Snoothrank:

  No written review

  Wine review by Nyctobello

  
  
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  June 2009

  Alvear Fino Sherry NV

  Snoothrank:

  No written review

  Wine review by Nyctobello

  
  
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  May 2009

  Alvear Px de Anada Montilla-Moriles 2003

  Snoothrank:

  Wine Spectator© 91/100 15 Nov 2005 Thick and syrupy, with grape, fig ...

  Wine review by schmarty

  
  

• April 2009

  Alvear makes and entire Sherry wine styles line-up with the terms fino, manzanilla, etc. They interestingly make a vintage fino and do state solera on their other labels. I find them to be delicious. Available in New York for sure, but not sure what other markets they are in, look... Read moreAlvear makes and entire Sherry wine styles line-up with the terms fino, manzanilla, etc. They interestingly make a vintage fino and do state solera on their other labels. I find them to be delicious. Available in New York for sure, but not sure what other markets they are in, look around if you are interested you should be able to at least get more info. The Alvear sherry styles are all made entirely of PX being that Montilla I believe is the #1 grower of PX. PX thought mostly for sweetening or being a sweeter style definitley makes completely dry styles that at time I have enjoyed more than Sherry de Jerez.    (hide)

  Forum post in the topic The unexpected sherry experience by Leo C

  
  

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