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Almond Creek on Snooth

  • Sometimes your plans don't exactly work out as one anticipates. Say a trip planned around a grape, Zinfandel for example. Everything can go along swimmingly and then you come to a place where you have no problem with their Zinfandel, but Zinfandel as it turns out is not their story. Such was my visit to Unti, designed as part of an itinerary exp... Read More

    From the article Unti - Going Their own Way


  • As I sit here trying to come to some conclusion it occurs to me that perhaps I am going about this all wrong. I amafter all a wine snob. Yes, it’s true, I am biased and I know it. I am first and foremost a red wine drinkerso when I think of the best regions my thoughts automatically run towards things like Nebbiolo and Piedmont, PinotNoir and Bu... Read More

    From the article Region of the Year 2013


  • We tend to think of Pinot Noir when we think of Oregon and for good reason. Not only are Oregon’s Pinots outstanding, in a cool climate yet mostly modern style, but lots of people love to tell you about them. Yours truly included. Well here’s something else we should be talking about when it comes to Oregon: white wines. Pinot blanc has been Ore... Read More

    From the article Oregon's Next White


  • With summer upon us the consumption of Sauvignon Blanc is about to explode! Of the four giants of the wine world, which includes Cabernet, Chardonnay, Pinot Noir and Sauvignon Blanc, no wine is as seasonal as little old Sauvy. It’s light, crisp character just screams ‘drink me this summer’, and with so many other options appearing on retailers s... Read More

    From the article Sauvignon Blanc for June


  • There's an argument to be made for Riesling, and it's made on a regular basis. It goes something like this: Riesling is great, it's flexible and it's food friendly, with wines ranging from dry to syrupy sweet, so there's something for everyone to like. This has been the argument of the day for years now. Trouble is Riesling still finds resistanc... Read More

    From the article One Man, 40 Rieslings


  • Recipe Courtesy of Wilson Creek Winery | The Creekside Grille For the crust:2 cup toasted walnut halves and pieces1 cup light brown sugar½  cup clarified butterFinely mince the walnuts. Mix with the brown sugar and butter. Coat the inside of individual size spring form pans with cooking spray or shortening. Press about ½ inch of the walnut mixtu... Read More

    From the article Wilson Creek Individual Mascarpone Cheesecake Torte with Walnut Crust, Poached Quince and Pomegranate Seeds


  • With the summer of Riesling in full swing, not to mention our own Riesling Global Tasting Initiative wrapping up, it’s a great time to talk about Riesling wines and those which might be perfect for your palate and pocketbook this summer.Riesling is a tricky variety to review. It’s one that really requires you to read any review that is accompany... Read More

    From the article Riesling Round Up


  • Rosés come around just once a year. This is lamentable or not, depending on your opinion of them. With such a sudden influx, it’s imperative that I taste as many as possible as quickly as possible. This is the first round-up of rosés from the summer of 2012. You can expect another in several weeks, but these 40 wines, along with the dozen or so ... Read More

    From the article The Great Rose Round-Up


  • Wilson Creek Almond Champagne NV

    Snoothrank:

    Goes down easy, lovely notes of almond. Mmmm! Read More

    Wine review by larrytheunicorn


  • Disapointed with my search results for Temecula. Most were from 2010...Anyway, we are going on a family vacation in the area and I need some assistance in choosing a few wineries to hit.  Most of my research so far has been the wineries' websites, which are obviously biased.  However, based on this I am thinking about Doffo, Wiens, and Wilson Cr... Read More

    Forum post in the topic Temecula in July


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