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Almond Creek on Snooth

  • After a brief introduction to the the state of Washington this past Monday I reported on my  visits to wineries in Walla Walla on Tuesday. Today I am reporting on visits both in Prosser, which lies roughly between Walla Walla and Seattle in the Yakima Valley as well as to wineries located basically within Seattle’s metropolitan footprint. As I’v... Read More

    From the article What's Hot in WA?


  • Liver what? It’s that great wine region you’ve never heard of. Less than an hour from San Francisco. A growing wine scene based on a century and a half of history. Great climate, friendly people, tasting rooms that are not filled to capacity with people you don’t want to be rubbing shoulders with. You know, one of those regions that is truly up ... Read More

    From the article Looking at Livermore


  • Thanks for the warm welcome.  I have not been to C.G. DiArie.  I was a member of the wine club of that winery when it was Bella Piazza and I loved their Primitivo.  I checked out the website and read about the new owner.  Guess I will have to go visit!  Both the wineries you mention are a little farther north from me.  I live in Sonora and I am ... Read More

    Forum post in the topic Hello Snooth!


  • My name is Michelle and I live in the Sierra Foothills in California.  We just completed our wine cellar and currently have 315 bottles in our collection.  I am fairly new to wine.  I have enjoyed learning more about wine and discovering those I like and those I don't.  Learning about pairing with foods I enjoy and sharing this hobby with my fri... Read More

    Forum post in the topic Hello Snooth!


  • Sometimes your plans don't exactly work out as one anticipates. Say a trip planned around a grape, Zinfandel for example. Everything can go along swimmingly and then you come to a place where you have no problem with their Zinfandel, but Zinfandel as it turns out is not their story. Such was my visit to Unti, designed as part of an itinerary exp... Read More

    From the article Unti - Going Their own Way


  • As I sit here trying to come to some conclusion it occurs to me that perhaps I am going about this all wrong. I amafter all a wine snob. Yes, it’s true, I am biased and I know it. I am first and foremost a red wine drinkerso when I think of the best regions my thoughts automatically run towards things like Nebbiolo and Piedmont, PinotNoir and Bu... Read More

    From the article Region of the Year 2013


  • We tend to think of Pinot Noir when we think of Oregon and for good reason. Not only are Oregon’s Pinots outstanding, in a cool climate yet mostly modern style, but lots of people love to tell you about them. Yours truly included. Well here’s something else we should be talking about when it comes to Oregon: white wines. Pinot blanc has been Ore... Read More

    From the article Oregon's Next White


  • With summer upon us the consumption of Sauvignon Blanc is about to explode! Of the four giants of the wine world, which includes Cabernet, Chardonnay, Pinot Noir and Sauvignon Blanc, no wine is as seasonal as little old Sauvy. It’s light, crisp character just screams ‘drink me this summer’, and with so many other options appearing on retailers s... Read More

    From the article Sauvignon Blanc for June


  • There's an argument to be made for Riesling, and it's made on a regular basis. It goes something like this: Riesling is great, it's flexible and it's food friendly, with wines ranging from dry to syrupy sweet, so there's something for everyone to like. This has been the argument of the day for years now. Trouble is Riesling still finds resistanc... Read More

    From the article One Man, 40 Rieslings


  • Almond Creek "Almond Flavored" Sparking Wine: Great wine; outstanding value. Don :-))

    Comment by 1172295Southlander 1172295 Southlander


  • Recipe Courtesy of Wilson Creek Winery | The Creekside Grille For the crust:2 cup toasted walnut halves and pieces1 cup light brown sugar½  cup clarified butterFinely mince the walnuts. Mix with the brown sugar and butter. Coat the inside of individual size spring form pans with cooking spray or shortening. Press about ½ inch of the walnut mixtu... Read More

    From the article Wilson Creek Individual Mascarpone Cheesecake Torte with Walnut Crust, Poached Quince and Pomegranate Seeds


  • Check out this Thumbs Up Wine review on the non-vintage, Almond Creek, sparkling wine. http://youtu.be/nJdcX8LiLtM

    Comment by 1115097The LumberJack 1115097 The LumberJack


  • http://youtu.be/nJdcX8LiLtM

    Comment by 1115097The LumberJack 1115097 The LumberJack


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