Alba Vineyard


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Varietals Produced by Alba Vineyard View all

  • Vidal Blanc

    Vidal Blanc has proven to be amongst the versatile varietals in North American viticulture. In Canadian vineyards, th...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Alba Vineyard on Snooth

  • News travels very fast in our hyper-digital age—sometimes too fast. Or maybe it’s not so much the speed of communication as the nature of the news itself. Here’s an example: In the fall and winter of 2014, articles, tweets and posts began circulating about the disastrous weather in Europe and the toll it was taking on European winegrowing areas.... Read More

    From the article Nebbiolo Grape News from the Source


  • I know that Snoothers like to cut their teeth on unusual wine stuff now and again so here goes!I was in Piemonte in north-west Italy a while ago and spent a couple of days in Alba with Indigenous Langa, a new association of winemakers dedicated to promoting the indigenous grapes of the Langhe region, “focussing on Nascetta and Pelaverga”, the in... Read More

    From the article The Next Era in Italian Wine


  • Columbia Valley, Columbia Gorge, and Walla Walla Valley: a triumvirate of outstanding wine producing regions with a fascinating twist. While there are numerous ways in which these three areas are vastly different from each other, they have one key similarity. Their acreage spans across both Washington and Oregon states. I spent a week traveling ... Read More

    From the article Washington & Oregon Wines Tread the Line


  • Barolo may be Italy’s most famous red but surprisingly it hails from a very small vineyard region. Tucked into the top northwest corner, just south of the medieval town of Alba in the heart the Langhe region of Piemonte, it’s barely 8 kilometres wide. The vineyards are breathtaking. The snowcapped Alps form a distant backdrop to a series of hill... Read More

    From the article The Barolo Wine Wars Have Begun


  • Il Conte d'Alba Stella Rosa Rosso

    Snoothrank:

    Real Good Read More

    Wine review by rjesse21


  • So there's lots of ways to figure that economic picture.  The additional costs of the inputs versus crop losses or lower yields for one.  But some things have to be done:  One way or another, you have to keep the weeds from taking over.  One guy I know who has a fairly remote and hard to reach, as well as hard to work, group of vineyards, says i... Read More

    Forum post in the topic Hi ... my name is Deborah


  • I am wondering if you spray your grapes with any pesticides....like Round Up?  I love your wine and I was just reading a GMO article and it mentioned that it is best to buy organic wines since they are not sprayed with toxic harmful pesticides...so do you all use Round Up?  Read More

    Forum post in the topic Hi ... my name is Deborah


  • Red, sorry to hear about that harrowing adventure to Total Wine, the insanity usually doesn't start until you get there ; )I really liked OTs list, I've had a number of these and I can attest to their overall quality and price.I was just sorting through my tasting notes and culled out the better Total Wine purchases less than $15. So here's a fe... Read More

    Forum post in the topic Hello Snooth!


  • HI everone. New to Snooth here, but would love some recommendations. Not so much on the varietals- but specific wines/vintages if you have any favorites to share.I crave the darkest, inkiest wines that you can only drink with good friends (or alone haha) because your mouth turns purple. I tend to prefer dark fruits over red, full body, fruit for... Read More

    Forum post in the topic Best Inky Wines?


  • Barolo is the “King” of Italian wines. Its crown, however, has changed during the past 50 years or so. Italy’s wine laws went into effect in the mid-1960’s. At that time Barolo was a DOC wine. There were 3 categories: DOC Regular (Normale), DOC Riserva, and DOC Riserva Speciale. Two years of aging in cask and 13% alcohol was required by all thre... Read More

    From the article Barolo: Then and Now


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