Diano D´Alba, 12055
Italy View map
Varietals Produced by Alario Claudio View all
History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...
History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...
History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...
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Alario Claudio on Snooth
One of my new favorite Dolcettos...stainless steel but so ripe and smooth, full of flowers and red cherries. Nice body, balance and acidity! Read More
Woodsy, truffly, raw, crude also in the mouth, totally unevolved, fresh, nice core of fruit, tight and closed, but the dark fruit expresses itself slowly in the mouth. Nice purity with a bit of a wood veneer, nice fruit on the finish, but also quite minty and woody. Read More
Having recently returned from my annual participation in the grand trade tasting formerly known as the Alba Wine Exhibition, and now known as Nebbiolo Prima, I thought I would take this time to share some of my impressions with you.I have literally hundreds of tasting notes to organize and clean up, which will take some time, but in the interim ... Read More
Woody, raw, shallow, a bit fat, no detail, lacks some freshness, packed with tannin, inelegant, nice red fruit on back end. Read More
This wine did not taste bad; my rating was based more on value than on taste. When I spend upwards of $50 for a Barolo, I expect a bit more than this particular vintage provided. This was dark in color, full bodied and fruity. But I did not get the power one might expect from a Barolo. Read More
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