AH! Wines

13731 N STATE ROUTE 88
LODI, CA 95240
United States View map

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Varietals Produced by AH! Wines View all

  • Palomino

    History of the grape: Palomino is split into three types: Palomino Fino, Palomino de Jerez and Palomino Basto. All of...

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AH! Wines on Snooth

  • Barolo Ginestra Casa Mate Elio Grasso Premier 2007

    Snoothrank:

    Delicate aromas, with dark fruits, tobacco and minerals prevalent. A hint of rose petals. Red burgundy-like light, tannic (still), and very long. A dry, fresh, and elegant wine, representing good value for the money. Hard to find sub-par wines at the Grasso familys estate! http://bit.ly/rLqbAH Read More

    Wine review by tonifad


  • Elio Grasso Langhe Nebbiolo 2007

    Snoothrank:

    Delicate aromas, with dark fruits, tobacco and minerals prevalent. A hint of rose petals. Red burgundy-like light, tannic (still), and very long. A dry, fresh, and elegant wine, representing good value for the money. Hard to find sub-par wines at the Grasso familys estate! http://bit.ly/rLqbAH Read More

    Wine review by tonifad


  • While the fourth Thursday of each November conjures up visions of turkey and the trimmings, it's the third Thursday of the same month that rouses wine lovers. Each year, George Duboeuf and his merry men and women pop the corks at midnight and declare "Nouveau Day" in honor of the new vintage of Beaujolais.Celebrations abound across the world (in... Read More

    From the article Beaujolais Nouveau 2011


  • Even better than the Pan American GamesA gift from Enofilia to the World Pingus Dinner: Every Single Vintage 1995-2009 Friday, December 2nd 2011, 8:30 pmCrowne Plaza Guadalajara, Mexico Six Course Degustation Menu$575 per person$650 per two persons with shared pours CritovLeuman@enofilia.orgwww.enofilia.org   Read More

    Forum post in the topic Pingus Dinner: Every Single...


  • Thursday evening I will have the opportunity to taste a wine that was made twenty years before I was born.  I have never tasted a wine that old, and I'm very excited. The wine is a 1960 Chateau Bellevue Grand Cru St. Emilion.  My boss said the wine will likely be gone, but it will still be quite an experience. I'm sure many of you have tasted ol... Read More

    Forum post in the topic Drinking very old wine


  • Completely new at this but when having wine with a meal does one actually take a sip of wine while chewing their food or is it more a between bites thing? For example we had sirloin steak on the barbacue yesterday and I had a nice Pinot Noir to go with it but it didn't seem like the wine was providing much enhancement so I don't know if I picked... Read More

    Forum post in the topic Proper way to enjoy wine with...


  • Article was posted in Wine Spectator online yesterday. What a surprise. Happy to see Pete and Ted are staying on. Hope that doesn't end anytime soon as they are one of my favorite local producers for daily drinkers.   Read More

    Forum post in the topic Seghesio Family sells their...


  • Just thought I would share three videos on Bordeaux 2010, from en primeur week. I like how Bill Blatch for example lends a certain realism to the tasting experience, although I did not find the wines THAT difficult to taste. Certainly 2009 was easier to taste en primeur, it was a more immediately flattering tasting experience on the whole. As wa... Read More

    Forum post in the topic Three video perspectives on...


  • My neighbors and I have a mutual love of wine, and have had several tasting parties which we've enjoyed a lot.  We did a blind one, and a non-blind one of very different world varieties.  We usually get bottles in about the 20-30 range, although that's flexible, especially going lower for the blind tasting.For this next one, I was thinking of do... Read More

    Forum post in the topic Tasting Party - would love to...


  • Given NG's Californian Cab thread had morphed into Sparkling, I thought maybe that was a good time to take the interesting stuff coming through into its own thread.So I will start with the following sort of recapChampagne is a bit like Burgundy in that it is clearly leading the world in its reputation even in the places where local equivalents a... Read More

    Forum post in the topic Champagne and all things...


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