AH! Wines

13731 N STATE ROUTE 88
LODI, CA 95240
United States View map

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Varietals Produced by AH! Wines View all

  • Palomino

    History of the grape: Palomino is split into three types: Palomino Fino, Palomino de Jerez and Palomino Basto. All of...

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AH! Wines on Snooth

  • Ah, another weekend has arrived.  Tonight we are going to enjoy this 2008 cab from Paradise Ridge - my favorite 'Ridge' wine!  I've only just tasted it after pouring the bottle into the decanter, because I must save it for the steak I shall soon be grilling.  This bottle came from our wine club membership that we actually canceled last year due ... Read More

    Forum post in the topic Weekend Wines


  • Ah, but I strive to think outside the box.  Now that I think about it though, Founding Fathers does offer a few box wines.  Has anybody had a decent box wine?  I have only tried one and I was not impressed.  I know it does store well in the fridge as the bladder compresses as you drain the wine and thus air doesn't enter the container very easil... Read More

    Forum post in the topic Weekend Wines


  • Thought this was an interesting mailer I'd share with you all. Already forwarded the e-mail to Fox as he is one of the few champions of Dolcetto that I know. This would also fit in well with the "weekday wines" thread. Fox and I agreeing it's a good week day pasta night wine, or even a 1st wine in a flight of Northern Italian Reds. To all Best W... Read More

    Forum post in the topic Are you down with Dolcetto?


  • I was wondering what sort of new topic I could start that would pair nicely with my previous posting 'Weekday Wines'; well here it is - Weekend Wines.  Sometimes I just have to stop and take a minute to pat myself on the back for my quick wit but alas, this isn't one of those times.  Anyway, why not talk about wines we enjoy on weekends?  These ... Read More

    Forum post in the topic Weekend Wines


  • Hi everyone.  My wife Sandra and I have been into wine for the past few years and that's led to a few trips to Napa Valley and related areas in 2012 and 2013.  We enjoy all wines but reds are our favorites.  We hosted our first wine tasting party last night and it was a fun event - sixteen wine lovers trying different wines in a blind tasting.  ... Read More

    Forum post in the topic Big Al has arrived, but...


  • The nice thing about Sauvignon Blanc is that it is much less expensive than Chardonnay.Ah Emark! Some are, some aren't. But even if they all were, you still have an insurmountable problem.You have Sauvignon Blanc!You gotta do poor Minky some good or he won't come back. Suggest something else! Anything, else!I feel like we've been down this road ... Read More

    Forum post in the topic Hello Snooth!


  • Hi there!I'm very excited to learn about Snooth learning from all of you.  I have a real love for wine (and cheese!)- food in general.  Reds are my favorite- particularly Cabs, Cab Francs, Malbecs, Tempranillos....I've had to be very choosy when I drink them for a long while now because of migraines.In the summer I like whites.  I live in Atlant... Read More

    Forum post in the topic Hello Snooth!


  • I know of a number of people in the craft beer world who are purposely introducing brettanomyces into the brewing equation to see how interesting things can get. 'Wild yeast' beers are barely (not) controllable but they are rapidly becoming cult items. Case in point, this quote about a Sierra Nevada brew, taken from Good Morning America: Sierra ... Read More

    Forum post in the topic A purposely 'bretted' wine?


  • Snapped this shot a couple months ago when we were racking some Pinot for Ancillary and Patiné. Check out the shadow, "Fill 'er up!" So what Pinot Noir have you enjoyed lately. What characteristics did you like about it? What food did you pair it with?Tonight I'm opening a 2011 Copain "Les Voisins" Pinot Noir for a number of reasons.I haven't ta... Read More

    Forum post in the topic Pinot Noir anyone?


  • Good news! I've been invited to my first wine makers dinner! Needless to say, I'm excited about the opportunity. The dinner is going to be with Gilles Nicault from Long Shadows next week.Naturally I'll be doing my homework in advance to learn what I can and think about good questions I'd like to ask. I know that Long Shadows has been discussed h... Read More

    Forum post in the topic Long Shadows wine makers...


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