AH! Wines

13731 N STATE ROUTE 88
LODI, CA 95240
United States View map

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Varietals Produced by AH! Wines View all

  • Palomino

    History of the grape: Palomino is split into three types: Palomino Fino, Palomino de Jerez and Palomino Basto. All of...

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AH! Wines on Snooth

  • Elite Daily reporter Kaylin Pound is a self-professed wine expert.  But while one's palate is an indispensable part of one's ability to decipher the forward flavors, subtle hints and dazzling dashes weaved within the profile of a wine, that palate is of no help when it comes to pronouncing the names of the quaffers said drinkers so eloquently de... Read More

    From the article Linguistics Lesson: How to Pronounce Those Tricky Wine Names


  • Ah, this was a most excellent day, even though it just started raining here in Northern Virginia.  This morning we picked up my 2005 Fat Boy that Sandra bought me, so now I have three bikes in the garage in front of her Smart Car.  Tonight we're sampling two lovely Pinot Noirs, one from Chile and one from Oregon.  We've only tried one so far (th... Read More

    Forum post in the topic Weekend Wines


  • I almost always drink a Bordeaux, Bord blend or Cab with burgers.  And I favor bison or straight beef--I don't really get mixing in the hammy porky thing when I have awesome grass fed beef, 80/20, and lots of heat on my grill.My kids had burgers tonight but sat out the wine.  (They are, after all, underage, but the sommelier at Slanted Door the ... Read More

    Forum post in the topic Hamburger wines


  • There were three of us, or actually 2 1/2 since my wife didn't drink much and doesn't like whites. The burgers were going to be 50/50 bacon/beef, which opened a world of possibilities so we decided to go all-American. Halcón Vineyards Prado to start, a 50.50 Marsanne/Rousanne blend that would have gone really well with the mushroo... Read More

    Forum post in the topic Hamburger wines


  • I think OT had a thread in Berserkers all about pictures of vines and vineyards...tried to find one on here but came up short. There was some talk of Limerick Lane (has a nice ring to it) on here recently, I believe Mark has some of the wines. Just now I noticed a nice picture of some Limerick Lane Vineyard rows posted to Facebook by Adam of Sid... Read More

    Forum post in the topic In the Vineyard


  • I debated whether to put this in the Watcha drinking tonight thread or whether I should resurrect my Drain Cleaner thread, but I settled on this one.Here is another wine that my brother-in-law found at an estate sale.  He actually gave it to me quite a few months ago, and I've just let it lay in the under-the-staircase rack.  I have no idea what... Read More

    Forum post in the topic And now for something...


  • Robin recently took the winemaking position at Swanson Vineyards in Oakville and I stopped by yesterday to pay him a visit. It was the first time I had been to Swanson which was started by the frozen foods Swanson's back in 1985. Situated on their Estate of 100 acres of Cabernet and Merlot just off Hwy 29 it's easy to find. I drove past the tast... Read More

    Forum post in the topic I stopped at Swanson...


  • Ah, another weekend has arrived.  We are having beautiful weather out here in Northern Virginia lately and today is no exception.  It's in the high seventies / low eighties with minimal humidity, so you can be sure everyone is out and about.  We decided to head up to Reston VA and do a wine tasting at The Wine Cabinet.  We do like this wine shop... Read More

    Forum post in the topic Weekend Wines


  • Ah, the Chateau Baret Bordeaux wine is very good.  It has smooth tannins and some cherry on the nose.  I would definitely buy this wine again.  The rib eye steak was done to perfection, and Sandra provided some potatoes and brussel sprouts to complement the steak.   Read More

    Forum post in the topic Weekend Wines


  • The first time I had Ethiopian food was back in high school twenty years ago, and I drove my little white pickup truck to Midtown which, at the time, was the site of Memphis’ only restaurant devoted to this particular cuisine. I had read up ahead of time and was ready for the unique experience. It was delicious and I enjoyed everything I had, bu... Read More

    From the article Unlikely Wine Pairings: Ethiopian Food


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