Aglianico


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Varietals Produced by Aglianico View all

  • Aglianico

    History of the grape: There is documented proof of the existence of Aglianico in Basilicata, Italy as far back as the...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

People getting updates on Aglianico Winery

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Aglianico on Snooth

  • Oh, the hell of wanting to be a wine journalist. Take a passel of old things ... in every grape variety from aglianico to xynomavro and zinfandel to see what might actually work. He had to have something to do since once he bluffed Time Warner into that merger there was no longer real work for him.Etc., etc. across all those locales. I'm sure ... Read More

    Forum post in the topic The World's Next Biggest Wine...


  • Some interesting places listed here that seem worthy of exploring...Next "Biggest" Wine Regions Read More

    Forum post in the topic The World's Next Biggest Wine...


  • Emark - you got it. If they have Zinfandel, they shouldn't also list it by ... restaurants. And you got the Aglianico too - that chocolate bitterness is a kind of calling card for it.There's a guy in Temecula who is making a good Montepulciano! He does Aglianico too but his Montepulciano is seriously drinkable.As far as Grignolino, good catch.... Read More

    Forum post in the topic And now for something...


  • OK, I'll put this one here, since it is produced form a blend of two grape ... ...  Montepulciano and Aglianico: Also, I should mention that this is another Costco Selezione.I have never heard of the Molise DOC, but, then again, I am definitely not the most worldly wine drinker.  This one hit my sweet spot by not blasting me in the face with ... Read More

    Forum post in the topic And now for something...


  • Di Majo Norante Ramitello 2011

    Snoothrank:

    Quite modest nose. I can detect some berry fruit and some herbals. On the tongue, there is a brief encounter with blueberry flavor, but that is quickly overcome by earthiness, or, maybe, dark chocolate bitterness. Then, I realize that this wine is seriously tannic. Fairly low acid. A wine that begs for food accompaniment, and I dont think it... Read More

    Wine review by EMark


  • "what besides cabs and chards have you tried lately"Don't know ...eAglianicoCarmenereCounoiseDornfelderTouriga Francesca  Read More

    Forum post in the topic And now for something...


  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...


  • Feudi di San Gregorio Aglianico Irpinia Serpico 2003

    Snoothrank:

    Still young, she (serpico) was cellared by a collector/ decanted and was still quite young and fresh. Nice job Fuedi. Read More

    Wine review by William Djubin


  • I have had the pleasure the last few days to taste some nice wines courtesy of ... ... vacuum reseal. A Rubrato Aglianico Dei Feudi di San Gregorio 2005 from Campagnia (I guess) which was pretty heavy going initially but then peaked beautifully after reopening for an hour or so before quickly disappearing downhill in an oxidised mess on day 3;... Read More

    Forum post in the topic Whatcha drinking tonight?


  • This is a great moment to marvel at the sheer beauty of Italy’s ... Try ... ... Try trysting with an Aglianico from Taurasi or a Cannonau (aka Grenache) from Sardinia. Then again, you can always jump on the Sicilian wine rocket instead; the island’s otherworldly selections are hightailing through the wine galaxy right now.  But there’s more: ... Read More

    From the article February is Italian Wine Appreciation Month


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