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The Williamsburg Winery Barrel Aged Claret
The Williamsburg Winery Barrel Aged Claret

SnoothRank: 3.17

US $1600


Lost Block 'Aged Release' (1997)
Lost Block 'Aged Release' 1997

SnoothRank: 3.67

US $1894



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Ages Wines on Snooth


Eric Guido wrote in the forum topic: Moscato wines
November 2009

An Italian producer, Massolino, make a Moscato D'Asti that is amazing and constantly surprises guest by it's freshness, fruitiness and clean yet slightly sweet flavors. Also affordable. Go for a very recent vintage as...

dmcker wrote in the forum topic: Turning a closet into a wine cellar?
October 2009

From multiple sources: --"55-75% is the ideal humidity range for stable wine aging. Humidity levels of 80% or higher will cause mold to form and rot the labels. Lower levels will draw wine out of the bottle and be...

Gregory Dal Piaz wrote in the forum topic: Wine mileage
October 2009

Welcome Vincent! I like many here most likely, have visited your fair town. Are you familiar with Wijn Antiquariaat? 1e Weteringdwarsstraat 2A, 1017 TN Amsterdam A treasure trove of aged wine, though the only wine...

Brad Coelho wrote in the forum topic: Rhone White Wines for Fall
October 2009

This subject is near and dear to me. My wife loathes white Rhones, mostly due to the fact that she craves acidity in her whites and several of the white Rhones she's tried verge on the soft, plump end of the spectrum....

October 2009

My tastes haven't changed very much over the years. I still like well aged wines, especially Bordeaux and Burgundy. I have developed a taste for wines from the Loire and Alsace, as I like their crisp acidity, as well as...

HondaJohn wrote in the forum topic: Mantazas Creek Visit …
October 2009

One of the things that continues to amaze me is the just the sheer number of wineries that there are in Northern California. I’ve been to a lot of them but there are so many more that I have not been to. That’s why,...

dmcker wrote in the forum topic: Preferred Primitivo
October 2009

Nice to see that Grgich had it right about the match between Zin and the dalmation varietal all the time. He used to make some great wines--what happened to him/his wines over the years, anyway? I thought I'd read ages...

GregT wrote in the forum topic: Merlot
October 2009

"Enjoy and don't let the wine gurus tell you Merlot can't be high quality." Why would they say that if they're "wine gurus"? Also, there's no reason to think that California can't make good merlot. It is after all, a...

dmcker wrote in the forum topic: Oak vs. tanks
September 2009

Chablis, though a very different expression of chardonnay than that from the Cote d'Or, is something I like very much. I might prefer in absolute terms the chardonnays from Beaune, but I'm very glad we have both. Though...

September 2009

GregT, I couldn't agree more, the making of quality wine barrels is an art that is practiced by a relatively small number of people in the USA. And too few wineries here in Missouri pay much attention to it. However, at...

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