Age International


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Age International on Snooth

  • 1995. Little did we know what an inflection point this would be for Piedmont. Looking back, it’s easy to forget the fanfare that greeted the vintage, mostly because nobody was really paying attention to the wines. That is not entirely true of course, but Barolo and Barbaresco were still a mystery to the vast majority of the wine buying public at... Read More

    From the article 1995 Barolo


  • Reserved for our professional members. This is a great chance to join this year's London International Wine Fair, for free!Wine Buyers, Sommeliers, Wine Directors, if you are buying wine professionally you need to enter this contest. Included in the Grand Prize: Airfare to London England, 3 nights accommodations, and VIP Access to the London Int... Read More

    From the article Win a trip to the London Wine Fair


  • 1. Steve Tanzer - Like how he grades tough and also like the regions he specializes in (Burgundy, Piedmont, California/Washington, South Africa, Bordeaux).  Actually, I never knew this guy was American until I looked it up.2. James Suckling - Really like his approach to ratings, and think his website is a must for wine connoisseurs. 3. Robert Pa... Read More

    Forum post in the topic Rate the Wine Critics


  • One topic leads to another! How many of you think cork taint is less common than it was a few years ago? I think things have gotten better and I know of at least one cork broker who has a method of purging the TCA out of the corks before delivery. Plus, they work with a very sophisticated wine lab and the QC is much better. What do you think? Read More

    Forum post in the topic Is Cork Taint on the Decline?


  • It seems to me that no grape or wine creates as much heated debate as the humble chardonnay.We read about the great white burgundies and their legendary status, ageing capacity and amazing flavour profile, yet we the wine consumer seem to want to find an ever increasing number of reasons to dislike it.We even have the ABC Club [Anything But Char... Read More

    Forum post in the topic Chardonnay - The Much...


  • Today, in addition to continuing my discussion about the state of the Puglian wine industry, I’ll also be taking a look at some of the perennial next greatest unknown wines of Italy: Aglianico. I was fortunate to taste these wines, as well as the Puglian wines in previous reports, courtesy of the 2010 Radici Wine Festival, which was held in Nove... Read More

    From the article The Puglian Job, Part II


  • Voruta Black Currant NV

    Snoothrank:

    Natural black currant wine was started to be produced in the 20s of the last age under the management of Balys Karazija, the founder of the company. The wine of rich colour and vivid aroma has persisted and is liked until nowadays.The wine Voruta is a part of the group of natural fruit and berry wines and is produced in accordance with the class... Read More

    Wine review by Domashenko


  • Just throught I would throw out this question to the educated audience:If you were put in charge of giving five California Estates "First Grwoth" status as was done in Bordeaux back in 1855, what would your list look like?While I haven't had the pleasure to try many of these, mine would go:1) Screaming Eagle2) Harlan Estate3) Bryant Family4) Sin... Read More

    Forum post in the topic The re-classification of......


  • I loved the trivia and the details. There is old wine, as in old bottles, old wine that has been sleeping in the barrel and there are old vines. The first two seem easier to understand, but when is a vine to be considered old, is there any notion in regards to years or is it more like the kind of fruit it produces?, or something else?. Read More

    Forum post in the topic old wine


  • Yes, that is really me in the profile pic. P90X!Anyway, I just found out that I like wine. Who knew? I like Cabs the most. Drop me a note and say HI! Read More

    Forum post in the topic Cabs RULE!


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