Age International


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Age International on Snooth

  • Christmas in Naples is truly worthy of the word abbondanza, or abundance, where preparations for feasting are readied weeks in advance. The kickoff is always Christmas Eve, traditionally known as La Vigilia, or the vigil. In times past, in accordance with church law, this was a day of fast, so only fish dishes appeared.  It is still possible to ... Read More

    From the article Neapolitan Christmas Dishes and Wine Pairings


  • Earlier this month beloved English wine legend Mike Roberts passed away.  Roberts was the chairman of English Wine Producers and a leader at East Sussex's Ridgeview Winery. He helped bring Ridgeview into the international arena in 2010 when his estate's 2006 Grosvenor Blanc de Blancs beat several Champagne wineries to win the Decanter World Wine... Read More

    From the article A Legend Passes: English Winemaker a Pioneer


  • Great things can come from little places. Earlier this fall 27 Cypriot wines received medals at the 2014 Decanter World Wines, marking an emerging wine producers as well as –  according to the International Organisation for Vine and Wine statistics – a country whose wine consumers or on the rebound after a lull in recent years. The crown jewel o... Read More

    From the article The Little Country That Could: Cyprus Sees Growing Wine Sector


  • A recent research project by California Polytechnic State University San Luis Obispo agribusiness and wine and viticulture faculty has revealed the typical online wine buyer is most like a wealthy female millennial. The research information was presented at the Academy of Wine Business Research International Conference this past summer in Geisen... Read More

    From the article Your Typical Online Wine Buyer: Rich Married Guys


  • With one final nod to experimentation this year, I’m leaving you with this suggestion for fall: Try some Carmenere! It’s a variety that I’ve been pushing as a mid-weight summer red because it is a great wine with grilled meats, but it’s also a lovely wine for fall, though perhaps best used with some well seasoned, herb-dotted pork dishes as the ... Read More

    From the article Explore this Fall with Carmenere


  • Winemakers are fascinated by its diversity, winegrowers love its transparency, restaurant sommeliers appreciate its friendliness for food, and wine enthusiasts cherish it for its approachable smoothness and range in levels of sweetness. Oregon Riesling is on the rise, and everyone from vintners to consumers are taking note.Riesling thrives in Or... Read More

    From the article Oregon's Riesling Revival


  • Whats your favorite penny saving cab and WHY?!  :)To make it easier, feel free to follow this format! Name: Belle AmbiencePrice (roughly): $9Why: Deep fruity notes of red berries, cherries and  a little vanilla dolce at the end. A perfect way to wind down and relax in the evening after a long hard day at work. Read More

    Forum post in the topic Your fave Cab under $20?!


  • While there are some tastings I do not look forward to each year, there are others that I can’t wait for. For the most part that means things like Barolo and northern Rhone Syrah, but it also includes the greatest set of value wines I get to sample each year; inexpensive Portuguese red wines!Now, admittedly that’s a pretty broad category of vino... Read More

    From the article Portuguese Values Abound


  • My previous challenges were for geographical locales and entire cuisines of difficulty. This time it's for difficult food items. What wines, if any, match these? Matches to specific recipes are welcome! 1)  Green, white or any other color2)  California's official veggie3)  Belgium's??4) Mold as a good thing5) Moctezuma's favorite food (and aphro... Read More

    Forum post in the topic Matching challenge *4*: what...


  • I was recently in Oregon, for the annual International Pinot Noir Celebration, which is a splendid reason to visit Oregon’s wine country, though you don’t need such motivation to be wowed by what you’ll find in McMinnville and the surrounding areas. While tons of Pinot were in fact tasted and consumed during that long weekend, today I want to ta... Read More

    From the article Oregon's Unheralded Chardonnay


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